CAJUN GRILLED SHRIMP
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top-that makes them taste extra bright and delicious. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes. , Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, thread shrimp and lemon wedges., Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes.
Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 575mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic exchanges
SHRIMP DEAN MARTINIS
I just loved the Rat Pack -- supper clubbing in Vegas. Too cool. (So is this shrimp cocktail...)
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water. Place in freezer until ready to serve.
- Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together and season with salt and pepper. Pour sauce into 4 martini glasses and surround rim with chilled shrimp. Serve lemon wedges alongside glasses on cocktail forks.
SHRIMP DELANEY
This appeared in a local newspaper. I believe it is from a local cafe. I have not personally tried it and am placing it here for safe-keeping.
Provided by Annas Mom
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp, leaving the tails if desired. Rinse well and set aside in shallow boil with olive oil.
- Combine breadcrumbs and salt, pepper, garlic, onion and parsley in large bowl.
- Add shrimp to seasoned breadcrumbs and toss until well coated. Place six shrimp per skewer.
- Place on a grill and cook until opaque.
- While shrimp are cooking, melt butter with lemon juice. When shrimp are finished, remove from skewer and top with lemon butter. May be served with rice, noodles or sauteed veggies.
Nutrition Facts : Calories 472.3, Fat 38.6, SaturatedFat 16.7, Cholesterol 272.6, Sodium 1351.7, Carbohydrate 7.2, Fiber 0.4, Sugar 0.6, Protein 24.1
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