Shrimp Bubbles Food

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SHRIMP BUBBLES



Shrimp Bubbles image

I can't remember how many 'bubbles' this makes as it has been awhile since I've made them. But they are yummy.

Provided by bert2421

Categories     < 60 Mins

Time 35m

Yield 24 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 (8 ounce) package cream cheese
1 cup flour
1/3 cup light cream
1 egg yolk, beaten
2 tablespoons water
4 1/2 ounces shrimp, drained and mashed
2 teaspoons soya sauce
1 tablespoon steak sauce
1 teaspoon minced garlic
1 teaspoon minced onion

Steps:

  • Combine filling ingredients and mix well.
  • Cut butter& cream cheese into flour until the size of small peas.
  • Add cream stirring until dough forms.
  • Shape into a ball.
  • Roll to 1/8" thickness.
  • Cut into rounds with a 2" cookie cutter.
  • Place tsp of filling in center of each round, and fold in half.
  • Seal and brush with egg yolk mixture.
  • Place on an ungreased sheet; Bake at 350 for 20 minutes.

Nutrition Facts : Calories 100.8, Fat 8.1, SaturatedFat 5, Cholesterol 39.1, Sodium 93.2, Carbohydrate 4.5, Fiber 0.1, Sugar 0.1, Protein 2.7

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