PLANTAIN CHICKEN ROLLS
This dish is from Puerto Rico and is very tasty using the plantains. Plantains are similar to bananas but are much larger and have a green skin.
Provided by William Uncle Bill
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel plantain and cut in half lengthwise.
- Remove vein and discard.
- In a large saucepan, add cut plantains; cover with water and bring to boil.
- Add salt, cover and continue to cook for about 3 minutes or until done.
- To test for doneness, insert a fork into the plantain and it should penetrate easily.
- Remove plantain into a large mixing bowl.
- Mash plantain.
- Add egg and mix thoroughly until well blended.
- Preheat oven to 350 degrees F.
- Prepare a cookie sheet by lining with 2 pieces of parchment paper.
- Spread the plantain mixture over the entire area of the cookie sheet until about 1/4 inch thick; set aside.
- In a large frying pan add chicken, sprinkle with salt and pepper.
- Add bay leaf, butter and water and bring to boil.
- Reduce heat to medium; cover, but leave a slight opening for steam to escape.
- Cook for 5 minutes.
- Add onion and continue to cook for another 10 to 12 minutes or until chicken is cooked through.
- Add additional water if required while cooking, (DO NOT LET DRY.).
- When chicken is done, remove and let cool for a few minutes in order to handle.
- Shred chicken into a mixing bowl.
- Remove bay leaf and discard.
- Remove onions from frying pan with a slotted spoon and add to the chicken.
- Make sure the onions are quite dry when adding to the shredded chicken.
- Add mixed vegetables and mix well to blend.
- Spoon mixture over the prepared plantain leaving about 3 inches from each end and 2 inches from the sides.
- Begin rolling plantain over vegetables, using the parchment paper to assist.
- Remove parchment paper as you are rolling.
- Leave rolled plantain on the cookie sheet.
- Bake in preheated 350 degrees F oven for 6 to 8 minutes or until golden brown.
- Remove from oven and let sit for 5 minutes to rest.
- Cut into 1 inch slices and serve.
- Serve with cooked rice or with a salad.
Nutrition Facts : Calories 169.1, Fat 5.4, SaturatedFat 3.1, Cholesterol 34.7, Sodium 429.4, Carbohydrate 30.8, Fiber 3.3, Sugar 12.5, Protein 3
ROAST CHICKEN WITH PLANTAINS AND ONIONS
Serious comfort food here. Well seasoned chicken with tender, carmelized onions and plaintains. I like to remove the skin after cooking, not before, in order to keep the chicken moist during baking. While we prefer breasts and thighs, you can use whichever pieces you prefer. I've done some minor revisions to this recipe from Canadian Living.
Provided by justcallmetoni
Categories Chicken
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In small bowl, combine paprika, cumin, the salt and 1/2 tsp of the pepper. Rub over under the skin of the chicken breasts and thighs.
- In shallow Dutch oven, heat oil over medium-high heat. Place chicken pieces skin side down and cook 3-5 minutes until chicken is browned. Transfer to plate.
- Using the same pan, brown the plantains, turning once, about 2 minutes. Transfer to plate.
- Drain off any fat in pan. Add garlic, onions and remaining salt and pepper. Cook until onions are softened, 5 minutes. Add broth or wine and bring to boil, scraping up brown bits from bottom of pan.
- Layer plantains on top of the onions. Arrange chicken and any accumulated juices on top. Bake in oven until juices run clear when chicken is pierced and skin is crispy, about 40 minutes.
- Serve with lime wedges to squeeze over top.
GRILLED CHICKEN AND PLANTAINS, JAMAICAN-STYLE
Provided by Bon Appétit Test Kitchen
Categories Chicken Low Fat Quick & Easy Low Cal Backyard BBQ Dinner Summer Grill Grill/Barbecue Healthy Plantain Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Brush grill rack with oil. Prepare barbecue(medium heat). Puree molasses and next 7 ingredients in blender until smooth. Season with salt and freshly ground black pepper. Spoon 1/4 cup sauce into pie dish. Add chicken; turn to coat. Marinate 15 minutes.
- Brush plantains with oil; sprinkle with salt and pepper. Grill plantains and chicken, skin side down, 8 minutes. Turn chicken and plantains over. Grill until chicken is cooked through and plantains are tender, 8 minutes for chicken and 4 minutes for plantains. Serve plantains and chicken drizzled with remaining sauce.
PLANTAIN STUFFED CHICKEN BREASTS
Make and share this Plantain Stuffed Chicken Breasts recipe from Food.com.
Provided by Mexi-Rosie
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season chicken breasts with salt and pepper Slice bananas thinly and fry the slices in cooking oil untl golden brown.
- Drain excess grease.
- When plantains are warm, mash them together with the cheese and the butter.
- Fill the breast flattened cutlets with this mix, make rolls and seal edges with toothpicks or your preferred method.
- Fry in hot oil on both sides and then place them in medium heat oven for 10 minutes.
Nutrition Facts : Calories 607.1, Fat 28.4, SaturatedFat 13.1, Cholesterol 133.2, Sodium 258.7, Carbohydrate 57.4, Fiber 4.1, Sugar 27, Protein 35.5
SMASHED PLANTAINS
Plantains cannot be eaten raw like regular bananas. They are ripe when they are black and just starting to soften to the touch. If plantains are green allow them to ripen at least 10 days or put in a paper bag to speed up the process. This recipe is from Christine Cushing. Enjoy!
Provided by Nif_H
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In large skillet, heat oil on high. Lightly smash the slices of plantains using a large, flat meat tenderizer or a heavy-bottomed pot.
- Dredge plantain slices in flour very lightly. Fry for 2 minutes per side or until golden.
- Transfer to tray lined with paper towel to drain. Season the smashed plantains with salt and pepper.
Nutrition Facts : Calories 229.6, Fat 14, SaturatedFat 1.9, Sodium 3.6, Carbohydrate 28.5, Fiber 2.1, Sugar 13.4, Protein 1.2
More about "plantain chicken rolls food"
CHICKEN PLANTAIN SANDWICH RECIPE | RECIPES FROM A PANTRY
CUBAN CHICKEN BOWLS WITH FRIED PLANTAINS - ABERDEEN'S …
From aberdeenskitchen.com
FRIED PLANTAINS WITH POULET DG - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
FRESH SPRING ROLLS, PAN-SEARED CHICKEN WITH HARISSA, AND ...
From nytimes.com
PLANTAIN CHICKEN ROLLS
From champsdiet.com
PLENTY OF PLANTAINS – MORE THAN 200 AIP RECIPES!
From aiprecipecollection.com
CARIBBEAN CHICKEN BOWLS WITH GRILLED PLANTAINS | FOOD …
From foodfaithfitness.com
JOLLOF-SPICED CHICKEN WITH BAKED PLANTAINS - FOOD52
From food52.com
CHICKEN WITH PLANTAIN AND VEGETABLES INSPIRED BY …
From eatwellabi.com
CRUNCHY PLANTAIN CHICKEN - PALEO GLUTEN-FREE GUY
From paleoglutenfreeguy.com
BAKED PLANTAIN SPRING ROLLS - THE GUARDIAN NIGERIA NEWS
From guardian.ng
PLANTAIN CHICKEN ROLLS - LUNCHLEE
From lunchlee.com
HOW TO MAKE SWEET PLANTAIN ROLLS WITH ACKEE & SALTFISH ...
From youtube.com
JAMAICAN JERK ROAST CHICKEN WITH FRIED PLANTAINS
From food52.com
PLANTAIN-CRUSTED CHICKEN TENDERS WITH MANGO DIPPING …
From eatingwell.com
CARIBBEAN SPINACH PLANTAIN ROLLS RECIPE - FOOD.COM
From food.com
14 ANYTHING-BUT-PLAIN PLANTAIN RECIPES - FOOD.COM
From food.com
CHICKEN PLANTAIN RICE BOWLS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
HOW TO MAKE FRIED PLANTAIN ROLLS - DOMINICA GOURMET
From dominicagourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love