Bucket Of Sand Cake Food

BEACH SAND PUDDING DESSERT

Steps:

• Place vanilla wafers into a blender or food processor and blend until coarse crumbs, set aside.
• In a large mixing bowl, beat pudding mixes and milk with an electric mixer for 2 minutes until thickened.
• In a smaller bowl, beat together (no need to clean off beaters) cream cheese and powdered sugar.
• Add in half of the container of Cool Whip, beat until combined. Add cream cheese mixture into pudding mixture and beat until smooth.
• To assemble desserts, layer 2 tablespoons crushed vanilla wafers and 1/3 cup pudding mixture into each mini beach pail (or layer into a medium-sized beach sand bucket), repeating layers until almost to the top.
• Divide remaining Cool Whip among beach pails, spreading out to edges of pail. Top with another 1-2 tablespoons of crushed vanilla wafers.
• Decorate each with a Swedish Fish candy and an umbrella toothpick. Refrigerate until ready to serve.

SAND BUCKET DESSERT

Steps:

• 1. Run cookies thru food processor or blender and get them really fine. Remember you want them to look like sand. I found doing 6-8 at a time worked well.
• 2. In a small bowl cream together butter, cream cheese, powdered sugar and vanilla.
• 3. In a large bowl mix pudding, both milks and whipped cream. When blended well slowly add cream cheese mixture.
• 4. Start layering in the sand bucket cookie layer first then pudding mixture. Repeat layers ending with the cookies on top.
• 5. Cover with foil and refrigerate at least 3-4 hours. When ready to serve garnish with gummy fish and serve with the shovel.

BUCKET-OF-SAND CAKE

Steps:

• Cut cake into one-inch cubes. Arrange cubes into a new 8 or 9-cup plastic sandpail, alternating with layers of applesauce. Sprinkle wafer crumbs over top for "sand" and garnish with candies. Serve with a new plastic sand shovel. Tip: Decorate servings of Bucket-of-Sand Cake with tasty gummy sea creatures. Shop candy stores for colorful seahorses, dolphins and starfish...what fun!

SAND DESSERT AKA VANILLA "DIRT DESSERT"

Steps:

• Crumble cookies in food processor. Set aside.
• In a medium bowl, combine cream cheese, butter and powdered sugar.
• Mix in pudding.
• Slowly add milk.
• Mix until combined.
• Fold in Cool Whip.
• Using a clean sand bucket or casserole dish, alternate layers of cookie crumbs with the pudding mixture.
• Chill for at least 2 hours.
• IMHO it tastes better if you make it a day ahead.

SAND PUDDING RECIPE

Steps:

• Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
• In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
• In another larger bowl, mix pudding with milk.
• Add pudding mixture to the cream cheese mixture.
• Fold in all of the Cool Whip.
• Layer into bucket in this order: sand, pudding, sand, pudding, etc.
• Notes:.
• Allow to chill in fridge at least 1 hour before serving.