Shrimp Appetizer Squares Food

PINEAPPLE POLENTA SQUARES WITH SHRIMP

Steps:

• Make the polenta: Bring the broth to a boil in a saucepan over medium-high heat. Gradually whisk in the polenta and cook, whisking, until thick and creamy. Season with salt and pepper and stir in the sage and pineapple. Brush a 9-inch square baking dish with vegetable oil; add the polenta and spread evenly. Press a piece of plastic wrap on the surface of the polenta and refrigerate until firm, at least 1 hour.
• Prepare the shrimp: Puree the pineapple in a blender until smooth. Place 1/4 cup of the puree in a bowl (reserve the rest for another use) with the shrimp, olive oil, garlic, red pepper flakes, and salt and pepper to taste. Toss, then cover and marinate at room temperature, about 20 minutes. Remove the shrimp from the marinade and wrap a strip of prosciutto around each piece.
• Make the sauce: Melt the butter in a small skillet over medium-low heat and cook until brown flecks appear. Remove from the heat and stir in the pineapple.
• Preheat a grill or grill pan to medium and brush with vegetable oil. Cut the polenta into 12 squares and grill until marked, 2 to 3 minutes per side. Grill the prosciutto-wrapped shrimp until the shrimp is pink, 1 to 2 minutes per side.
• Serve the shrimp on polenta squares, drizzle with the butter sauce and garnish with parsley.

SHRIMP APPETIZER SQUARES

Steps:

• Heat oven to 425. Press dough into 13 x 9-inch rectangle on greased baking sheet. Bake for 5 to 10 minutes or until light golden brown.
• Melt butter in 10-inch skillet until sizzling; add all remaining ingredients except cheese. Cook over medium heat, stirring occasionally, until vegetables are crisply tender ( 30 to 4 minutes). Drain.
• Top baked crust with half of the cheese. Spoon shrimp and vegetable mixture evenly over cheese; top with remaining cheese. Continue baking for 8 to 10 minutes or until cheese is melted.

SHRIMP APPETIZER SPREAD

Steps:

• In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.

SHRIMP APPETIZER

Steps:

• In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.

SHRIMP PIZZA SQUARES

Steps:

• Heat oven to 425ºF.
• Unroll pizza dough onto baking sheet sprayed lightly with cooking spray; press into 13x9-inch rectangle. Bake 12 to 15 min. or until lightly browned.
• Meanwhile, cook shrimp and garlic in dressing in large skillet on medium-high heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from heat; drain.
• Spread cream cheese onto pizza crust, leaving 1/4-inch border around sides. Top with shrimp, shredded cheese and peppers. Bake 10 min. or until shredded cheese is melted. Sprinkle with basil.