Shrimp And Crab Salad Appetizer Food

CLASSIC CRAB AND SHRIMP SALAD

Classic Crab and Shrimp Salad image

This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.

Provided by melimel_86

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

6 ounces fresh crabmeat, drained and flaked
5 ounces small cooked shrimp, chopped
1 stalk celery, diced
1 green bell pepper, seeded and chopped
1 onion, diced
¾ cup mayonnaise
2 teaspoons fresh dill, finely chopped
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 6.5 g, Cholesterol 93.7 mg, Fat 33.9 g, Fiber 1.1 g, Protein 15.4 g, SaturatedFat 5.1 g, Sodium 434.1 mg, Sugar 2.6 g

SHRIMP SALAD APPETIZERS

Shrimp Salad Appetizers image

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. -Solie Kimble, Kanata, Ontario

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

1 pound peeled and deveined cooked shrimp, chopped
1 can (6 ounces) lump crabmeat, drained
2 celery ribs, finely chopped
1/4 cup Dijon-mayonnaise blend
24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves
Chopped fresh parsley, optional

Steps:

In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

SHRIMP AND CRAB SALAD APPETIZER

Shrimp and Crab Salad Appetizer image

Forget the usual shrimp cocktail and try our Shrimp and Crab Salad Appetizer recipe. Tasty shrimp and crab salad is just the thing to impress your guests.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield Makes 15 servings, 6 topped crackers each.

Number Of Ingredients 12

Ingredients

1 lb. frozen cooked large shrimp, thawed, chopped
4 hard-cooked egg whites, chopped
1/2 cup KRAFT Real Mayo
1/4 cup chopped celery
1/4 cup chopped onions
1-1/2 tsp. minced fresh garlic
1 Tbsp. dried Italian seasoning
1 tsp. onion powder
1 tsp. seafood seasoning blend
1 tsp. black pepper
1/2 lb. lump crabmeat, drained
round buttery crackers

Steps:

Combine shrimp, egg whites, mayo, celery, onions, garlic and seasonings. Add crabmeat; mix lightly. Cover.
Refrigerate several hours or until chilled.
Spoon about 1 Tbsp. of the shrimp salad onto each cracker just before serving.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g

SHRIMP AND CRAB APPETIZER SALAD RECIPE

Shrimp and Crab Appetizer Salad Recipe image

Provided by April Harris

Categories Appetizer Lunch

Number Of Ingredients 10

Ingredients

⅓ cup prepared white crab meat
16 to 20 medium to large cooked shrimp, thawed if frozen
2 tablespoons finely chopped red pepper
2 tablespoons finely chopped celery
4 spring onions or scallions, finely chopped (or use fresh or dried chives if they are not available. )
1 avocado, peeled, finely diced and lightly crushed (If avocado is not available you can use a little more mayonnaise. )
⅛ teaspoon celery salt
freshly ground black pepper to taste
1½ teaspoons lemon juice
1 to 3 tablespoons of your favourite mayonnaise (optional)

Steps:

Mix the crab and shrimp together in a bowl with the red pepper, celery and spring onions.
Add the avocado and stir to mix through.
Stir in the lemon juice.
Sprinkle with the celery salt and black pepper.
Gradually add the mayonnaise, if using, a bit at a time, until the mixture just clings together.
Spoon into pretty bowls and serve. I like to make sure there is a shrimp or two on the very top of the salad, it makes it look pretty. Or use as a sandwich filling or to top crackers or melba toast as hors d'oeuvres.
Garnish with paprika or chopped, fresh parsley.
(To prepare ahead of time, prepare to the end of step 4, cover and keep in the fridge until ready to serve. Portion out and garnish just before serving. Best served on the day it is made.)

CRAB SALAD IN ENDIVE LEAVES

Crab Salad in Endive Leaves image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 tablespoons white wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2/3 cup extra-virgin olive oil
24 ounces crabmeat, drained, picked over
6 heads Belgian endive, trimmed, separated into spears
Chopped fresh chives, for garnish

Steps:

Whisk the vinegar, mustard, oregano, salt and pepper in a large bowl to blend. Gradually whisk in the oil. Add the crabmeat and toss gently to coat.
Arrange the endive spears on a platter. Spoon the crabmeat atop the endive spears. Sprinkle with chives and serve.

More about "shrimp and crab salad appetizer food"

EASY CRAB AND SHRIMP SALAD RECIPE - THE SPRUCE EATS

Web Jan 23, 2011 Combine crab and shrimp with softened panko, celery, onion, pickle, lemon juice, dried dill (if using), black pepper, and cayenne …
From thespruceeats.com
3.9/5 (31)
Total Time 20 mins
Cuisine Southern, American
Calories 264 per serving

Shrimp And Crab Salad Appetizer Food

CLASSIC CRAB AND SHRIMP SALAD

This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.

SHRIMP SALAD APPETIZERS

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. -Solie Kimble, Kanata, Ontario

SHRIMP AND CRAB SALAD APPETIZER

Forget the usual shrimp cocktail and try our Shrimp and Crab Salad Appetizer recipe. Tasty shrimp and crab salad is just the thing to impress your guests.

SHRIMP AND CRAB APPETIZER SALAD RECIPE

CRAB SALAD IN ENDIVE LEAVES

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