Shredded Sour Cream Chicken Sandwiches Food

SHREDDED CHICKEN SANDWICH

Steps:

• Add cream of chicken soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper to slow cooker. Stir to combine. Stir in cooked, shredded chicken and potato chips.
• Cover and cook on high for 1 hour or low for 2-3 hours.
• Serve on hamburger buns.

FAMILY-SIZE CREAMY CHICKEN SALAD SANDWICH

Steps:

• Combine the mayonnaise, Greek yogurt/sour cream, lemon juice, honey, salt and pepper in a large mixing bowl. Taste and adjust seasoning. You want the dressing to be tangy, slightly sweet and well-seasoned.
• Add the chicken as well as any add-ins to the dressing and mix well.
• To assemble the sandwich, slice the bread down the center horizontally then brush with olive oil or melted butter. Toast, cut-side down in a hot pan until golden brown.
• Layer lettuce, chicken salad and sliced avocado onto the bottom piece of bread and season with salt and pepper. Top with the remaining piece of bread then slice and serve.

SWEET AND SOUR PULLED CHICKEN SANDWICH

Steps:

• Combine the hoisin, sweet chili sauce, soy, mirin, ginger and sesame oil in a small pot. Bring to a gentle simmer, lower the heat and cook about 5 minutes. Add in the chicken and toss to combine.
• Meanwhile, toast the rolls in a skillet with a little butter until golden brown.
• Divide the chicken mixture among the bottom rolls and top with some Pickled Broccoli Slaw and sliced jalapeno. Add the top rolls and serve.
• Put the slaw in a medium heatproof bowl.
• Heat the vinegar, sugar, salt and 1 cup water in a small pot until boiling. Add the hot vinegar mixture to the bowl with the broccoli slaw. Let cool on the counter. Transfer to a resealable container and store in the refrigerator.

HOT SHREDDED CHICKEN SANDWICHES

Steps:

• In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

SHREDDED SOUR CREAM CHICKEN SANDWICHES

Steps:

• Cook stove top stuffing per box directions. In large pan on stove, add prepared stuffing, sour cream, canned chicken and cream of chicken soup. Mix well and heat to desired temperature. Serve.

SEASONED SHREDDED CHICKEN SANDWICHES

Steps:

• Open boned chicken and place in large roaster.
• Stir chicken until all pieces appear to be shredded.
• Dissolve bouillon cubes in hot water and add to chicken.
• Add remaining ingredient except hamburger buns.
• Stir thoroughly.
• Heat mixture up to 300 degrees.
• Once mixture is heated through place 1/3 cup of mixture on hamburger bun and serve.