BEER-BRAISED PULLED HAM
Steps:
- In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through., Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices., Freeze option: Freeze cooled ham mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water if necessary.
Nutrition Facts : Calories 378 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1246mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
HARVEY HAM SANDWICHES
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.
Provided by IMATECHGIRL
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 10h30m
Yield 24
Number Of Ingredients 4
Steps:
- Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
- Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls. We don't use any other sandwich toppings with it, but that is a personal choice.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 33.9 g, Cholesterol 64.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 7.9 g, Sodium 1720.5 mg, Sugar 20 g
HAM SALAD SANDWICHES
Make and share this Ham Salad Sandwiches recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 5m
Yield 7 sandwiches
Number Of Ingredients 7
Steps:
- Mix all together and serve on bread or roll or whatever toots your whistle.
Nutrition Facts : Calories 307.2, Fat 19.5, SaturatedFat 5.2, Cholesterol 67.8, Sodium 1762.4, Carbohydrate 8.3, Sugar 2.2, Protein 24.1
HOT HAM SANDWICHES
My kids call these Ham Packets. Great way to use up left over holiday ham or just ham you have on hand.
Provided by Ceezie
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Hollow out the rolls, leaving a bread shell. Stir together the ham, cheese, green onion, tomatoe and mustard. Spoon into rolls; slightly compressing the top and bottom to press the mix into both top and bottom hollows. Wrap each roll loosely in foil and bake for 20 minute.
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EASY SHREDDED HAM RECIPE - DAISIES & PIE
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4.2/5 (6)Total Time 8 hrs 8 minsCategory Meat And ChickenCalories 484 per serving
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- Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish. View Recipe. If you've got leftover holiday ham, this is the ham sandwich recipe for you. Thickly sliced ham is layered up with Swiss cheese and a rosemary-cranberry sauce that will have you coming back for seconds.
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- Miso Paste Ham Sandwich. View Recipe. "An alternative ham and cheese sandwich that uses miso and wasabi instead of the traditional mustard and mayonnaise to give it a zesty flavor," says recipe creator MISOHAM.
- Pesto and Balsamic Waffle Sandwiches. View Recipe. Herbaceous pesto and sweet balsamic vinegar are instant upgrades to any ham sandwich. This unique ham sandwich recipe is made even more delectable with a quick trip to waffle press, creating extra crispy bread.
- Hawaiian Ham and Cheese Sliders. View Recipe. Sweet Hawaiian buns are the perfect vehicle for the team of ham and cheese. These sliders are topped with a buttery poppyseed and onion mixture, then baked to golden brown perfection.
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