Shredded Ham Sandwiches Food

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BEER-BRAISED PULLED HAM



Beer-Braised Pulled Ham image

To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h10m

Yield 16 servings.

Number Of Ingredients 7

2 bottles (12 ounces each) beer or nonalcoholic beer
3/4 cup German or Dijon mustard, divided
1/2 teaspoon coarsely ground pepper
1 fully cooked bone-in ham (about 4 pounds)
4 fresh rosemary sprigs
16 pretzel hamburger buns, split
Dill pickle slices, optional

Steps:

  • In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through., Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices., Freeze option: Freeze cooled ham mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water if necessary.

Nutrition Facts : Calories 378 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1246mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

HARVEY HAM SANDWICHES



Harvey Ham Sandwiches image

Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.

Provided by IMATECHGIRL

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 10h30m

Yield 24

Number Of Ingredients 4

1 (6 pound) bone-in ham
1 (8 ounce) jar yellow mustard
1 pound brown sugar
24 dinner rolls, split

Steps:

  • Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
  • Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls. We don't use any other sandwich toppings with it, but that is a personal choice.

Nutrition Facts : Calories 445.2 calories, Carbohydrate 33.9 g, Cholesterol 64.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 7.9 g, Sodium 1720.5 mg, Sugar 20 g

HAM SALAD SANDWICHES



Ham Salad Sandwiches image

Make and share this Ham Salad Sandwiches recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 5m

Yield 7 sandwiches

Number Of Ingredients 7

1 1/2 lbs ham, chopped
1/2 cup shredded cheddar cheese
1 -1 1/2 cup mayonnaise
1/2 teaspoon celery salt
1/4 teaspoon pepper
1/4 teaspoon mustard powder
1/8 teaspoon garlic powder

Steps:

  • Mix all together and serve on bread or roll or whatever toots your whistle.

Nutrition Facts : Calories 307.2, Fat 19.5, SaturatedFat 5.2, Cholesterol 67.8, Sodium 1762.4, Carbohydrate 8.3, Sugar 2.2, Protein 24.1

HOT HAM SANDWICHES



Hot Ham Sandwiches image

My kids call these Ham Packets. Great way to use up left over holiday ham or just ham you have on hand.

Provided by Ceezie

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 round rolls
1 cup ham, cubed
1/2 cup montery jack cheese, shredded
1/4 cup green onion top (green onion bottoms if want more pep)
1/4 cup tomatoes, chopped
1 1/2 teaspoons djion mustard

Steps:

  • Preheat oven to 350 degrees. Hollow out the rolls, leaving a bread shell. Stir together the ham, cheese, green onion, tomatoe and mustard. Spoon into rolls; slightly compressing the top and bottom to press the mix into both top and bottom hollows. Wrap each roll loosely in foil and bake for 20 minute.

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