Shredded Beef Barbecue Food

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BARBEQUE SHREDDED BEEF



Barbeque Shredded Beef image

Very tasty on potato bread buns with sliced cheese.

Provided by wvmutti

Categories     Everyday Cooking

Time 8h10m

Yield 6

Number Of Ingredients 9

1 cup chopped onion, or more to taste
1 (15 ounce) can tomato sauce
¼ cup brown sugar
2 tablespoons vinegar
4 teaspoons chili powder
1 teaspoon soy sauce
1 teaspoon salt
½ teaspoon dry mustard
1 ½ pounds boneless beef chuck roast

Steps:

  • Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.
  • Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 16.3 g, Cholesterol 51.5 mg, Fat 12.5 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 4.8 g, Sodium 857.8 mg, Sugar 12.9 g

SLOW COOKER SHREDDED BEEF (BBQ PULLED BEEF)



Slow Cooker Shredded Beef (BBQ Pulled Beef) image

Easy slow cooker shredded beef recipe, homemade with simple ingredients. Melt in your mouth, tender chuck roast pulled beef is full of barbecue sauce and spices.

Provided by Abeer Rizvi

Categories     Main Course

Time 8h10m

Number Of Ingredients 12

2 tsp Garlic powder (Finely minced)
1 tsp Ginger powder
2 tsp Onion powder
3 tsp Paprika
1 tsp Cumin powder
Salt (To taste)
Pepper (To taste)
3 pounds Chuck roast
1/2 cup Beef broth (Low sodium, Can be replaced with water)
3 tbsp Worcestershire sauce
1 tsp Liquid smoke (Optional)
2 cups Bbq sauce (Adjust according to your preference)

Steps:

  • Make a spice rub by mixing together garlic powder, ginger powder, onion powder, paprika, cumin powder, salt, pepper on top.
  • Rub this spice mixture all over the roast.
  • Place the chuck roast in a greased slow cooker (6 quart or larger).
  • Add broth, Worcestershire sauce, liquid smoke, half the bbq sauce on top of the roast. Don't mix.
  • Cover and cook on Low heat for 8-10 hours or until roast is super tender.
  • If there is too much liquid in the crockpot, you can discard half of it. Just scoop it with a ladle and toss it in the sink.
  • Use two forks to shred the meat.
  • Mix in remaining bbq sauce. Enjoy!

Nutrition Facts : Calories 592 kcal, Carbohydrate 43 g, Protein 45 g, Fat 27 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 156 mg, Sodium 1258 mg, Fiber 1 g, Sugar 33 g, UnsaturatedFat 15 g, ServingSize 1 serving

SHREDDED BBQ BEEF



Shredded BBQ Beef image

This Shredded BBQ Beef is fall-apart tender and flavorful! Beef chuck roast is seasoned & braised in the oven (or crock pot). It is finished with a homemade BBQ seasoning giving it tons of flavor.

Provided by Susie Weinrich

Categories     Dinner

Number Of Ingredients 16

3 lb beef chuck roast (trimmed and cut into 3 inch chunks)
2 cups beef broth
1 tbsp tomato paste
1 1/2 tbsp Worcestershire sauce
2 onions (white or yellow) (quartered )
3 garlic cloves (crushed)
1/2 cup store bought BBQ Sauce (your family's favorite brand)
1 1/2 tbsp brown sugar (lightly packed)
1 tbsp chili powder
2 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp ground/dry mustard
Buns & BBQ Sauce

Steps:

  • Preheat the oven to 325°.
  • In a small bowl mix together all the BBQ Seasoning ingredients. Expert Tip - make sure all the brown sugar clumps are separated before moving on.
  • Reserve 2 tbsp of the BBQ Seasoning and set aside.
  • Pat the beef dry with paper towels. Then cut it into 3 inch chunks. Discard any large pieces of white fat.
  • Season all sides of the beef with the BBQ Seasoning.
  • In a large pot (that has a lid, like a Dutch oven) whisk together the beef broth, Worcestershire and tomato paste. Add the onions and garlic to the pot.
  • Place the seasoned beef pieces on top of the onions in the pot.Expert Tip- mop up any excess seasoning with the beef pieces before placing in the pot.
  • Pop the lid on and place in the preheated oven for 3 hours, until the beef shreds easily.Expert Tip- if at the end of 3 hours your beef is not tender, add 20 minute increments until it is ready.
  • Remove the beef pieces from the pot, place on a rimmed baking sheet and shred with 2 forks.Remove any large pieces of fat you may come across.
  • Optionally you can add the garlic and cooked onions from the braising liquid to your shredded beef. The actual braising liquid is discarded in this recipe. It can tend to be quite greasy and would also make your bbq beef greasy.
  • Sprinkle 1/2 of the reserved BBQ Seasoning over the shredded beef and toss to coat. Give it a taste and add more seasoning to your liking.
  • Mix the beef with 1/2 cup of your favorite BBQ Sauce.
  • Serve the Shredded BBQ Beef on buns or rolls with additional BBQ sauce, coleslaw, pickles and/or cheese.... whatever toppings you like!

Nutrition Facts : ServingSize 1 serving, Calories 497 kcal, Carbohydrate 20 g, Protein 46 g, Fat 27 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 156 mg, Sodium 1589 mg, Fiber 2 g, Sugar 13 g

SHREDDED BARBECUE BEEF



Shredded Barbecue Beef image

"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.

Provided by Taste of Home

Categories     Lunch

Time 6h20m

Yield 12 servings.

Number Of Ingredients 8

1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 fresh beef brisket (3 to 4 pounds)
3 tablespoons liquid smoke, optional
1 tablespoon hot pepper sauce
1 bottle (18 ounces) barbecue sauce
12 sandwich rolls, split

Steps:

  • Combine the celery salt, garlic powder and onion powder; rub over brisket. Place in a 5-qt. slow cooker. Combine liquid smoke if desired and hot pepper sauce; pour over brisket. Cover and cook on low for 6-8 hours or until meat is tender., Remove beef and cool slightly. Discard all but 1/2 cup cooking juices; whisk barbecue sauce into cooking juices. Shred meat with two forks; return to slow cooker and mix well. Heat through. Serve about 1/3 cup meat mixture on each roll.

Nutrition Facts : Calories 387 calories, Fat 10g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.

BARBECUE BEEF SANDWICHES



Barbecue Beef Sandwiches image

This is wonderful melt in your mouth Shredded beef! We always make more than enough and eat the leftovers for days. This is great for having a group of people over and letting them serve themselves form the crock pot. You can combine the ingredients in a ziploc bag and freeze ahead if you like.

Provided by sassyheart

Categories     One Dish Meal

Time 8h5m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 6

2 -3 lbs roast (chuck or rump are my favorite)
1 (16 ounce) can of sweet baby ray's original barbecue sauce
2 minced garlic cloves
1 (12 ounce) can Coke (I use vanilla coke)
2 teaspoons onion salt
12 rolls or 12 French baguettes

Steps:

  • Put the chuck roast in the crock pot. pour the can of coke over the roast, sprinkle the onion salt on top of the roast add the minced garlic and then smother the whole thing with barbecue sauce.
  • Cook it on low for 8 - 10 hours. the meat will practically shred itself when you insert a fork into it. Just continue to move the fork around and mix the meat completely with the sauce.

SHREDDED BEEF BARBECUE



Shredded Beef Barbecue image

Make and share this Shredded Beef Barbecue recipe from Food.com.

Provided by Chef LauraMD

Categories     Meat

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 17

3 -5 lbs chuck roast
1 onion, chopped
1 1/2 quarts water
1 stalk celery, chopped
2 garlic cloves, minced
1 1/2 cups catsup
2 tablespoons brown sugar
3 tablespoons cider vinegar
1/2-1 teaspoon allspice (to taste)
2 tablespoons soy sauce
1 1/2 teaspoons dry mustard
1/2 teaspoon chili powder
4 -5 dashes hot sauce
2 teaspoons Worcestershire sauce
1 bay leaf
1/2 teaspoon garlic salt
1 teaspoon salt

Steps:

  • Place roast, onions, celery, garlic and water in a large pot. Bring to a boil then cover and turn down to low heat and simmer the roast for at least 4 hours (the roast should fall apart when you press with a fork).
  • Remove from liquid, saving about 1 cup of liquid, and cool slightly. Shred roast and add to the remaining liquid. Add all remaining ingredients and cook uncovered for 1 hour.
  • Serve on buns with coleslaw.

Nutrition Facts : Calories 414.2, Fat 14.2, SaturatedFat 6.2, Cholesterol 149.7, Sodium 1613.5, Carbohydrate 23.9, Fiber 0.9, Sugar 19.4, Protein 50.1

TANGY SWEET SHREDDED BEEF BARBECUE



Tangy Sweet Shredded Beef Barbecue image

This is a great BBQ Beef recipe that makes the most awesome sandwiches. These are a wonderful alternative to plain burgers and much more zingy! Never have any left-overs with these :)

Provided by Karen..

Categories     Lunch/Snacks

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 -4 lbs chuck roast
1 (32 ounce) bottle ketchup
1/4 cup vinegar
1/2 cup brown sugar
1 large onion, chopped
8 dashes Worcestershire sauce
1 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)

Steps:

  • Combine all ingredients in dutch oven or other large pot and cook at low heat allowing to simmer slowly for about 4 hours, turning meat and stirring occasionally (If making in crock pot, cook on high for 5 to 6 hours).
  • Remove meat and shred with fork, discarding fat.
  • Put the meat back into the liquid and simmer for about 30 more minutes.
  • (If using crock pot just turn to low until ready to serve) Serve on your favorite buns or rolls.

Nutrition Facts : Calories 808.2, Fat 45, SaturatedFat 18.1, Cholesterol 156.5, Sodium 2230.7, Carbohydrate 58.8, Fiber 0.8, Sugar 53.5, Protein 44.6

BOURBON SHREDDED BEEF BARBECUE (SLOW COOKER)



Bourbon Shredded Beef Barbecue (Slow Cooker) image

Adapted from a recipe by Lori Bergquist, published in Taste of Home's Light & Tasty December/January 2004. My secret addition is the bourbon. Dad and husband went crazy, say I'm a serious chef now, LOL! Be sure to use a true and quality slow cooker to make a tender roast.

Provided by yogiclarebear

Categories     Meat

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 16

1 beef sirloin tip roast (2-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup ketchup
1/2 cup Bourbon (Jim Beam)
1/2 cup water
1/2 cup chopped onion
1/3 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons yellow mustard
2 teaspoons celery seeds
2 teaspoons chili powder
12 kaiser rolls, split

Steps:

  • Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.
  • Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, bourbon, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.
  • Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.

Nutrition Facts : Calories 257.1, Fat 3.9, SaturatedFat 0.5, Sodium 688.6, Carbohydrate 43.2, Fiber 1.7, Sugar 12.3, Protein 6.2

BARBECUED SHREDDED BEEF



Barbecued Shredded Beef image

It's so good and easy. Serve on a bun with onion slices.

Provided by j.d.

Categories     Main Dish Recipes

Time 5h10m

Yield 9

Number Of Ingredients 10

3 pounds beef roast
2 onions, chopped
2 (12 fluid ounce) cans or bottles beer
6 teaspoons Worcestershire sauce
2 teaspoons liquid smoke flavoring
2 teaspoons garlic powder
2 teaspoons ground black pepper
salt to taste
1 (18 ounce) bottle barbecue sauce
2 cups water

Steps:

  • Preheat oven to 275 degrees (135 degrees C).
  • Place roast in a large roasting pan and scatter chopped onions over.
  • In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.
  • Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
  • When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.

Nutrition Facts : Calories 446.5 calories, Carbohydrate 26.9 g, Cholesterol 71.6 mg, Fat 24.4 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 9.8 g, Sodium 725.3 mg, Sugar 16.2 g

SHREDDED BARBECUED BEEF



Shredded Barbecued Beef image

Once family and friends have dug into this tender and tangy barbecued beef, you'll be making it again and again. It takes a little time to prepare, but it's well worth the effort for a picnic or dinner anytime. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 4h45m

Yield 16 servings.

Number Of Ingredients 17

1 boneless beef chuck roast (about 4 pounds)
3 tablespoons canola oil, divided
2 large onions, chopped
1 cup ketchup
1 cup beef broth
2/3 cup chili sauce
1/4 cup cider vinegar
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons molasses
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
1 tablespoon Liquid Smoke, optional
12 to 16 kaiser rolls or hamburger buns

Steps:

  • In a Dutch oven, brown roast on all sides in 1 tablespoon oil. Meanwhile, in a large saucepan, saute onions in remaining oil until tender. Add remaining ingredients except rolls; bring to a boil. Reduce heat; simmer, uncovered,for 15 minutes, stirring occasionally. Pour over roast. Cover and bake at 325° for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls.

Nutrition Facts : Calories 398 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 864mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein.

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