Shortcut Sloppy Joes Food

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SHORTCUT SLOPPY JOES



Shortcut Sloppy Joes image

Turn leftover hamburgers into your own homemade sloppy joes. Grating the onions helps them melt into the filling, especially good for picky eaters.

Provided by Jennifer Perillo

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon olive oil
2 carrots, grated
1 small yellow onion, grated
One 15-ounce can diced fire-roasted tomatoes
2 cooked burgers (3 ounces each), crumbled
2 tablespoons brown sugar (light or dark)
2 tablespoons tomato paste
1/2 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1/8 teaspoon ground cinnamon
Salt and pepper, to taste
4 soft sandwich buns

Steps:

  • Heat the olive oil in a 4-quart pot over medium-low heat until shimmering, 1 to 2 minutes. Add the carrots and onions. Saute, stirring a few times, until tender, 3 to 4 minutes, being careful not to burn the onions. Add the tomatoes, meat, sugar, tomato paste, paprika, Worcestershire sauce and cinnamon. Stir in 1/2 cup of water. Increase the heat to high, and bring to a boil. Season with salt and pepper. Reduce the heat to a simmer. Cook until the meat and carrots are tender, 20 to 25 minutes,. To serve, lay the bottom of the buns onto a platter, or onto individual dishes. Spoon an even amount of filling on top, and cover with the bun tops.

SHORTCUT SLOPPY JOES



Shortcut Sloppy Joes image

At the end of a long day, comfort food feels spot on for kids and adults alike - bonus points for having dinner on the table in less than 30 minutes. This easy version of classic sloppy Joes, which uses prepared pasta sauce as a flavoring shortcut, is full of lean ground beef and savory onions.

Time 20m

Yield Serves 4

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
1 yellow onion, chopped
1 red bell pepper, chopped
2 cloves garlic, finely chopped
1 1/4 pound lean ground beef
2 cups prepared pasta sauce
2 tablespoons cider vinegar
1 1/2 tablespoon Worcestershire sauce
1 tablespoon firmly packed dark brown sugar
Ground black pepper to taste
4 hamburger buns, toasted

Steps:

  • Heat oil in a large skillet over medium heat.
  • Add onion and bell pepper and cook, stirring occasionally, until they begin to soften, about 5 minutes.
  • Add garlic and cook, stirring occasionally, for 1 minute.
  • Add ground beef and cook, breaking up with a wooden spoon, until browned and cooked through, about 7 minutes.
  • Add pasta sauce, vinegar, Worcestershire sauce, brown sugar and pepper and stir to combine.
  • Bring to a simmer, lower the heat to low and cook until slightly thickened, about 5 minutes.
  • Spoon beef mixture onto hamburger buns and serve.

Nutrition Facts : Calories 520 calories, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 90 milligrams, Sodium 870 milligrams, Carbohydrate 41 grams, Protein 34 grams

QUICK SLOPPY JOES



Quick Sloppy Joes image

I am always in favor of a recipe that has ingredients that I already have on hand. As you know, I do not cook with onions, so add them as you like.

Provided by KCShell

Categories     Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef, cooked and drained
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon brown sugar
1 medium onion (optional)
3 tablespoons ketchup
1 (10 1/2 ounce) can tomato soup

Steps:

  • Brown hamburger and onion in a 10 inch skillet; drain well.
  • Add Worcestershire, mustard, brown sugar, ketchup, and tomato soup to hamburger.
  • Simmer at least 30 minutes.
  • Serve on hamburger buns.

Nutrition Facts : Calories 292.9, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 487, Carbohydrate 11.5, Fiber 0.7, Sugar 8.3, Protein 22.1

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