Cinnamon Honey Wings Food

MISS EDIE'S CINNAMON CHICKEN WINGS

Miss Edie's Cinnamon Chicken Wings image

My mom made this recipe ages ago. Can't remember if it's her invention or not - I know I love them and so do my friends whom I've made it for. It adds a nice sweet aftertaste to your wings.

Provided by Glutton

Categories Lunch/Snacks

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs chicken wings (or more, as many as you want!)
vegetable oil or peanut oil
2 cups flour
1 tablespoon salt
1 tablespoon black pepper
mccormick's cinnamon sugar

Steps:

Soak wings in brine to remove impurities for about 30-60 minutes. Then rinse with cold water.
Cut wings at joints with kitchen shears (save the tips and freeze them for stock).
Combine flour, salt and pepper in large bowl or plate for dredging.
Sprinkle lightly with McCormick's Cinnamon Sugar (resist the temptation to be liberal; that can make the skin gooey).
Pat wings dry.
Heat oil in electric skillet to 375 degrees.
Dredge sugared wings into flour mixture. Remember to shake off excess flour.
Put no more than 8-10 pieces into skillet at a time. Cook until golden brown and crispy.
Drain cooked wings on newspaper or grocery bags. Don't use paper towels - this makes them soggy. I know it sounds like it takes forever, but this is just an estimated time.
If you want to make more, just replenish your flour mixture, and you shouldn't need anymore oil. I know it's a lot of oil, but these wings MUST be deep-fried to enjoy the taste. Eat them with fries or salad. They go great with a nice pinot grigio too.

Nutrition Facts : Calories 490.5, Fat 24.6, SaturatedFat 6.9, Cholesterol 116.5, Sodium 1274.3, Carbohydrate 32.5, Fiber 1.4, Sugar 0.1, Protein 32.2

HONEY-BARBECUE CHICKEN WINGS

Honey-Barbecue Chicken Wings image

These wings get loads of flavor from the slightly sweet honey-barbecue sauce they're tossed in. They're just the tiniest bit sticky-exactly the way they should be. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

2-1/2 pounds chicken wings
1/2 cup reduced-sodium soy sauce
1/2 cup barbecue sauce
1/2 cup honey
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Oil for deep-fat frying

Steps:

Cut wings into 3 sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup., Meanwhile, in a large bowl, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.

Nutrition Facts : Calories 129 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 419mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.

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