Baked Buffalo Dip With Canned Chicken Food

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EASY BUFFALO CHICKEN DIP



Easy Buffalo Chicken Dip image

A rich, creamy, & cheesy dip with buffalo wing-inspired flavors, baked to bubbly perfection!

Provided by Holly Nilsson

Categories     Appetizer     Chicken     Dip     Party Food

Time 35m

Number Of Ingredients 6

8 ounces cream cheese (softened)
½ cup sour cream
1 packet ranch mix
12 oz canned cooked chicken, drained (or 2 cups shredded chicken )
2 cups cheddar cheese (or Monterey jack, shredded, divided)
½ cup buffalo sauce

Steps:

  • Preheat oven to 350°F.
  • Combine cream cheese, sour cream, ranch mix and 1 cup of the cheese with a mixer.
  • Spread into the bottom of a 1 ½ qt baking dish.
  • Top with chicken, buffalo sauce, and remaining cheese.
  • Bake 20 minutes or until hot and bubbly.

Nutrition Facts : Calories 248 kcal, Carbohydrate 4 g, Protein 9 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 68 mg, Sodium 1004 mg, Sugar 1 g, ServingSize 1 serving

QUICK AND EASY BAKED BUFFALO CHICKEN DIP



Quick and Easy Baked Buffalo Chicken Dip image

A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!

Provided by Miranda Helme

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 8

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
¾ cup hot sauce (such as Frank's RedHot ®)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
4 fully cooked chicken breasts, cut into bite-size pieces
½ cup crumbled blue cheese
⅓ cup shredded pepper Jack cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
  • Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
  • Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

Nutrition Facts : Calories 459 calories, Carbohydrate 3.6 g, Cholesterol 123.6 mg, Fat 39 g, Fiber 0.1 g, Protein 22.4 g, SaturatedFat 18.9 g, Sodium 1099 mg, Sugar 1.5 g

BAKED BUFFALO CHICKEN DIP



Baked Buffalo Chicken Dip image

You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 8

Number Of Ingredients 10

3 cups diced cooked rotisserie chicken
2 (8 ounce) packages cream cheese, softened
¾ cup hot pepper sauce (such as Frank's RedHot®)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
½ cup crumbled blue cheese
½ teaspoon seafood seasoning (such as Old Bay®)
1 pinch cayenne pepper, or to taste
2 tablespoons shredded pepper Jack cheese
1 pinch cayenne pepper, for garnish

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
  • Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
  • Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

Nutrition Facts : Calories 407 calories, Carbohydrate 3.2 g, Cholesterol 107.3 mg, Fat 35.9 g, Fiber 0.1 g, Protein 17.1 g, SaturatedFat 17.8 g, Sodium 1092.8 mg, Sugar 1.5 g

BAKED BUFFALO DIP WITH CANNED CHICKEN



Baked Buffalo Dip with Canned Chicken image

Serve with tortilla chips.

Provided by Nick Weaver

Time 40m

Yield 10

Number Of Ingredients 5

3 (5 ounce) cans chicken chunks, drained
1 ½ (8 ounce) packages cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
¾ (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's RedHot®), or to taste
¾ (8 ounce) bottle ranch dressing

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.
  • Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 5.5 g, Cholesterol 91.8 mg, Fat 32.6 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 14.5 g, Sodium 1213 mg, Sugar 0.9 g

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.

Provided by Barb Witherspoon

Categories     < 60 Mins

Time 35m

Yield 1 pie plate full

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
3/4 cup red hot sauce
1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
shredded cheddar cheese, you decide how much
Frito corn chip, scoops

Steps:

  • Beat cream cheese, ranch dressing, and red hot sauce.
  • Fold in shredded chicken.
  • Spread mixture into pie plate sprayed with Pam.
  • Bake at 350 degrees Fahrenheit for 15 minutes.
  • Add cheddar cheese to top.
  • Bake an additional 10 to 15 minutes.
  • Serve hot with Frito scoops.

Nutrition Facts : Calories 3343.8, Fat 322.2, SaturatedFat 119.2, Cholesterol 791.7, Sodium 8754.6, Carbohydrate 37.5, Fiber 2.2, Sugar 22.6, Protein 83

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

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