Make Ahead Slaw Food

THE BEST COLESLAW RECIPE

The Best Coleslaw Recipe image

This creamy coleslaw is the best salad or sandwich topper. It's the perfect make-ahead dish, ideal for a BBQ or potluck!

Provided by Holly Nilsson

Time 1h20m

Number Of Ingredients 9

Ingredients

3 cups green cabbage (finely shredded )
2 cups purple cabbage (finely shredded )
1 cup carrot (finely shredded )
½ cup mayonnaise/dressing
1 tablespoon white vinegar
½ tablespoon cider vinegar
2 teaspoons sugar
½ teaspoon celery seeds
salt & pepper to taste

Steps:

Combine all dressing ingredients in a bowl.
Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.

Nutrition Facts : Calories 160 kcal, Carbohydrate 8 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 148 mg, Fiber 2 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

MAKE-AHEAD TURKEY AND SWISS SANDWICHES WITH CARROT SLAW

Make-Ahead Turkey and Swiss Sandwiches with Carrot Slaw image

Provided by Valerie Bertinelli

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 medium carrots, coarsely grated on a box grater
1 tablespoon apple cider vinegar
1 tablespoon mayonnaise
1 tablespoon chopped chives
1 tablespoon chopped fresh flat-leaf parsley
1/4 teaspoon caraway seeds, lightly crushed with the side of a knife
Kosher salt and freshly ground black pepper
8 slices Russian rye bread
Spicy brown mustard, as needed
12 ounces thinly sliced oven-roasted turkey
6 ounces sliced Swiss cheese
About 1/3 cup dill pickle chips

Steps:

For the carrot slaw: Mix the grated carrots with the vinegar, mayonnaise, chives, parsley, caraway, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
For the sandwiches: Lightly toast the bread. Prop the bread against something and let it cool upright so that the steam does not make it soggy.
Lay out the bread and generously slather with mustard. Divide the turkey equally among 4 slices of the bread and the cheese evenly among the remaining 4 slices. Top the turkey with the carrot slaw and pickles, then invert the bread with the cheese over top to make 4 sandwiches. Wrap each sandwich in wax paper and refrigerate for up to 4 hours until ready to serve.
Cut the sandwiches in halves or thirds before serving.

MAKE AHEAD, OVERNIGHT COLESLAW RECIPE

Make ahead, overnight coleslaw recipe image

Provided by Anna @ Northern Homestead

Categories Side Dish

Yield 6 cups

Number Of Ingredients 8

Ingredients

1 kg of sliced cabbage (2 pounds)
100 gr sliced carrot (2 cups)
100 gr sliced pepper (one large)
1 tbsp salt
2 tbsp sugar
4 tbsp white vinegar
4 tbsp vegetable oil
200-250 ml. hot water (as needed)

Steps:

Thinly chop or slice the cabbage, carrots, and pepper.
Add salt and sugar and mix well.
Combine hot water, oil, and vinegar and pour over the vegetables.
Mix together and let sit for a bit at room temperature.
Fill the coleslaw into jars or airtight containers
Refrigerate overnight. Taste best after 24 hours.

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