Make Ahead Slaw Food

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THE BEST COLESLAW RECIPE



The Best Coleslaw Recipe image

This creamy coleslaw is the best salad or sandwich topper. It's the perfect make-ahead dish, ideal for a BBQ or potluck!

Provided by Holly Nilsson

Categories     Salad     Side Dish

Time 1h20m

Number Of Ingredients 9

3 cups green cabbage (finely shredded )
2 cups purple cabbage (finely shredded )
1 cup carrot (finely shredded )
½ cup mayonnaise/dressing
1 tablespoon white vinegar
½ tablespoon cider vinegar
2 teaspoons sugar
½ teaspoon celery seeds
salt & pepper to taste

Steps:

  • Combine all dressing ingredients in a bowl.
  • Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.

Nutrition Facts : Calories 160 kcal, Carbohydrate 8 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 148 mg, Fiber 2 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

MAKE-AHEAD TURKEY AND SWISS SANDWICHES WITH CARROT SLAW



Make-Ahead Turkey and Swiss Sandwiches with Carrot Slaw image

Provided by Valerie Bertinelli

Time 30m

Yield 4 servings

Number Of Ingredients 12

3 medium carrots, coarsely grated on a box grater
1 tablespoon apple cider vinegar
1 tablespoon mayonnaise
1 tablespoon chopped chives
1 tablespoon chopped fresh flat-leaf parsley
1/4 teaspoon caraway seeds, lightly crushed with the side of a knife
Kosher salt and freshly ground black pepper
8 slices Russian rye bread
Spicy brown mustard, as needed
12 ounces thinly sliced oven-roasted turkey
6 ounces sliced Swiss cheese
About 1/3 cup dill pickle chips

Steps:

  • For the carrot slaw: Mix the grated carrots with the vinegar, mayonnaise, chives, parsley, caraway, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
  • For the sandwiches: Lightly toast the bread. Prop the bread against something and let it cool upright so that the steam does not make it soggy.
  • Lay out the bread and generously slather with mustard. Divide the turkey equally among 4 slices of the bread and the cheese evenly among the remaining 4 slices. Top the turkey with the carrot slaw and pickles, then invert the bread with the cheese over top to make 4 sandwiches. Wrap each sandwich in wax paper and refrigerate for up to 4 hours until ready to serve.
  • Cut the sandwiches in halves or thirds before serving.

MAKE AHEAD, OVERNIGHT COLESLAW RECIPE



Make ahead, overnight coleslaw recipe image

Provided by Anna @ Northern Homestead

Categories     Side Dish

Yield 6 cups

Number Of Ingredients 8

1 kg of sliced cabbage (2 pounds)
100 gr sliced carrot (2 cups)
100 gr sliced pepper (one large)
1 tbsp salt
2 tbsp sugar
4 tbsp white vinegar
4 tbsp vegetable oil
200-250 ml. hot water (as needed)

Steps:

  • Thinly chop or slice the cabbage, carrots, and pepper.
  • Add salt and sugar and mix well.
  • Combine hot water, oil, and vinegar and pour over the vegetables.
  • Mix together and let sit for a bit at room temperature.
  • Fill the coleslaw into jars or airtight containers
  • Refrigerate overnight. Taste best after 24 hours.

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