Salisbury Steak With Frozen Burgers Food

SALISBURY STEAK WITH FROZEN BURGERS

Steps:

• First make your "gravy" Stir into a skillet..Soup, Milk, Worsteshire Sauce, Bouillon, Seasoning Salt if using, Pepper and Onions (you could sauté the onions first if you like) Heat to a simmer
• Then place Frozen Burgers in a skillet. No need to thaw first.
• Cover with a lid and simmer for about 15. min.
• While the "Salisbury Steaks" are simmering...Sauté your mushrooms
• Melt your butter in pan on Med.- Med. High and then add Sliced Mushrooms...as many as you like or as little. Add more butter if you need to.
• Once the Mushrooms start turning brown is when they are done
• Serve along with Rice, Potatoes or Noodles!

SALISBURY STEAK BURGERS

Steps:

• In a bowl, gently mix together the beef, bread crumbs, half of the onion, garlic, egg, salt, and pepper; form into 4 patties, each ¾ inch thick.
• Heat the oil in a large skillet over med-high heat; cook the burgers until just cooked through, about 3-5 minutes per side.
• Remove patties from the pan and set aside; reserve pan drippings.
• In a bowl, mix the cornstarch with 1 cup broth.
• To the reserved drippings, add the remaining onion and mushrooms; cook, stirring over med-high heat for about 2 minutes or until just softened, scraping the browned bits off the bottom of the pan.
• Add in the remaining 1 cup broth, ketchup, Worcestershire sauce, and mustard; whisk in the broth/cornstarch mixture and bring to a boil for 1 minute; decrease heat to low, return burgers to the pan, and simmer for 3-5 minutes.
• Serve on hamburger buns; top off with some of the pan juices.

TURKEY BURGER SALISBURY STEAKS

Steps:

• Heat Olive Oil in large skillet.
• Mix bread crumbs, worcestershire sauce, salt, and pepper into ground turkey.
• Form large thin burger patties with meat mixture (don't worry they will shrink)
• Brown turkey burgers about 2 minute on each side (don't cook all the way, they will finish cooking in sauce)
• Remove burgers from pan and add sliced onions and mushrooms to the pan. Sautee until carmelized.
• Replace burgers back in pan with onions and mushrooms. then pour stock and both cans of beef gravy on top.
• Cover and simmer for about 30-45 minute
• Great served over mashed potatoes or noodles.

SALISBURY BURGER PATTIES WITH CARAMELIZED ONIONS

Steps:

• In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
• In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160 degrees.
• Return onions to skillet; pour grav over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is throughly heated. If desired, sprinkle with chopped fresh parsley.

KITTENCAL'S SALISBURY STEAK WITH MUSHROOMS AND ONION GRAVY

Steps:

• In a bowl combine all hamburger mixture until combined.
• Shape into 6 patties.
• Heat oil in a large skillet over medium-high heat.
• Add in hamburger patties, cook until browned on each side (about 3-4 minutes per side, the burgers do not have to be cooked all the way through as they will finish cooking completely in the gravy) remove to a plate.
• To the same skillet add in sliced onion and mushrooms; cook stirring scraping up any browned bits that have accumulated on the bottom of the skillet; cook for about 8-10 minutes or until the onions are softened (adding in more oil if needed).
• Add in flour and cayenne pepper; stir for 2 minutes.
• Add in beef broth, Worcestershire sauce and black pepper; bring to a simmer stirring continuously until bubbly and thickened (at this point you may add in the beef bouillon powder).
• Add in the patties back to the skillet.
• Reduce heat to low and simmer uncovered for about 25 minutes turning the patties over once halfway through cooking.