Agurkesalat Cucumbers In Vinegar Food
AGURKESALAT - CUCUMBERS IN VINEGAR
Make and share this Agurkesalat - Cucumbers in Vinegar recipe from Food.com.
Provided by nannie jo
Categories Danish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the cucumbers and slice very thin. Mix the other ingredients and pour over the cucumbers.
- May be eaten at once but flavor will improve with standing for several hours at room temperature.
- Store in the fridge after brining.
Nutrition Facts : Calories 320.9, Fat 0.2, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 80.5, Fiber 0.8, Sugar 77.5, Protein 1
DANISH CUCUMBER SALAD - AGURKESALAT
This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.
Provided by lauralie41
Categories Low Protein
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
- Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.
PICKLED CUCUMBER SALAD
Steps:
- Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat. Turn off the heat, add the cucumbers and let sit for 1 hour. Serve chilled or at room temperature.
- Reserve 1 cup for Online Round 2 Recipe: Mediterranean Pita Pockets.
CUCUMBERS IN VINEGAR
Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired.
Provided by Shjya Instance
Categories Vegetable
Time 10h5m
Yield 1 cucumber
Number Of Ingredients 5
Steps:
- Put cucumbers, garlic, and onion in a bowl.
- Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water.
- (3parts vinegar for every part water).
- Allow to marinate overnight before serving.
DANISH CUCUMBER SALAD
Make and share this Danish Cucumber Salad recipe from Food.com.
Provided by alumnimbc
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Wash cucumbers and slice cucumbers in thin slices. Some people may want to slice is squares or normal slices.
- Place cucumbers is a bowl and mix in dill spic, mayonnaise, sugar and vinegar.
- Stir together and taste for your own preferable balance of tartness or sweetness.
- When you are finished mixing and balancing your preferred taste, you may then chill your dish.
- It's now ready to eat! Yummy Yum!
Nutrition Facts : Calories 648.1, Fat 39.9, SaturatedFat 6, Cholesterol 30.6, Sodium 847.9, Carbohydrate 75, Fiber 3, Sugar 42.6, Protein 5
PICKLED CUCUMBER SALAD (AGURKESALAT)
This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers - meaning that the cucumbers are supposed to be eaten without the pickling liquid.
Provided by Deantini
Categories Scandinavian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
- Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 28, Fat 0.1, Sodium 293.8, Carbohydrate 6.1, Fiber 0.4, Sugar 4.5, Protein 0.5
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