CORNBREAD DRESSING
Provided by Ree Drummond : Food Network
Categories side-dish
Time P1DT1h40m
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- Spread the Skillet Cornbread and French bread cubes out on 2 baking sheets and let them dry for about 24 hours until totally crisp. Once dry, transfer the cubes to a large mixing bowl and toss to mix them up a bit.
- Preheat the oven to 350 degrees F.
- Warm up a large skillet or Dutch oven over medium heat and add the butter. When it's melted, add the celery, carrots and onions, and cook for a few minutes until the onions are almost translucent, about 6 minutes. Add the chicken broth and bring to a boil. Reduce the heat to low and add the rosemary, thyme, sage and turmeric. Gradually ladle the broth mixture into the bread, tossing lightly as you go. Keep gradually adding the broth mixture, tasting as you go and adding more seasoning and herbs if needed. Add salt carefully. You don't want to over salt your stuffing. If the mixture is not quite moist enough, add a bit more chicken broth and stir. Stir in the fresh parsley.
- Place the dressing in a rectangular baking dish and bake until golden brown on top, 20 to 25 minutes.
- Preheat the oven to 450 degrees F.
- Melt 2 tablespoons of the shortening in a cast-iron skillet. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt and baking soda. In a separate bowl, whisk together the buttermilk, milk and egg until fully combined. Slowly incorporate the wet ingredients into the dry, stirring until well combined. Melt the remaining 1/4 cup melted shortening and add to the batter, stirring constantly. Pour into the hot skillet, smoothing the surface with a spatula. Place in the oven and bake until golden brown on top, 20 to 25 minutes.
SHORTCUT CORNBREAD DRESSING
I threw in some stale bread with the biscuits and added a pound of sausage because I love sausage stuffing. Recipe courtesy of Southern Living Ultimate Christmas Cookbook.
Provided by AmyZoe
Categories Christmas
Time 1h21m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare cornbread mix and biscuits according to package directions and let cool.
- Crumble cornbread and biscuits in a large bowl and set aside.
- Melt butter in a large skillet over medium-high heat and add onion and celery.
- Saute until tender.
- Add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well.
- Spoon dressing into a lightly greased 13x9" baking dish.
- Bake, uncovered, at 350 for 55 minutes or until browned.
Nutrition Facts : Calories 295.3, Fat 13.9, SaturatedFat 5.5, Cholesterol 97.5, Sodium 1179.9, Carbohydrate 33.4, Fiber 2.8, Sugar 8.4, Protein 8.8
CORNBREAD DRESSING
This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of time, you can freeze them until ready to use. I really like this dressing. It is easy to do and has a great flavor. I like to add fresh mushrooms to the mix. Happy Holidays!
Provided by Bev I Am
Categories Christmas
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a skillet; add the onions and celery and saute until tender.
- Combine toasted bread and cornbread in a large bowl and mix.
- Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
- Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
- Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
OUR FAMILY'S CORNBREAD DRESSING
This makes a lot of dressing. It is the exact recipe that I used for our Thanksgiving "food gathering".
Provided by Kim M.
Categories Thanksgiving
Time 2h20m
Yield 20-24 serving(s)
Number Of Ingredients 11
Steps:
- Bake 4 8x8 inch baking dishes of cornbread. Allow to cool and crumble.
- Brown celery and onion in margarine and bacon grease. Spread precooked cornbread in disposable turkey roaster pan sprayed with cooking spray. Stir in all ingredients. Bake at 350 degrees for 1 1/2-2 hours. May spoon additional turkey drippings over dressing if it begins to dry out before meal time.
Nutrition Facts : Calories 160.7, Fat 14.3, SaturatedFat 3, Cholesterol 33, Sodium 713, Carbohydrate 3.8, Fiber 0.6, Sugar 1.8, Protein 4.4
CHARLOTTE'S SOUTHERN CORNBREAD DRESSING
Straight out of NW Alabama, this is my wife's signature dish at hollidays. Mind you, I stole this from her, so I'm hoping and trusting the amounts are accurate.
Provided by Red_Apple_Guy
Categories Grains
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Make two recipes of cornbread according to the mix directions (amounts listed are for 2 recipes).
- Crumble cornbread into the roasting pan used for a turkey with turkey crust left in the pan (or large, shallow casserole baking dish).
- Fry the onions and celery in 3/4 stick of butter until tender.
- Add to cornbread and mix well.
- Add sage, dripping, cream of chicken soup, evaportated milk, eggs and broth.
- Taste and adjust seasonings like salt and pepper and sage.
- Mix well and wet the surface using extra broth and the back of a spoon to smooth.
- Bake at 350 F until thick and browned on top. Dressing should be moist.
- Serve with giblet gravy.
Nutrition Facts : Calories 172.4, Fat 11.3, SaturatedFat 5.9, Cholesterol 102.2, Sodium 448.6, Carbohydrate 10, Fiber 0.6, Sugar 5.4, Protein 7.9
CORNBREAD DRESSING
My Great grandmothers recipe for cornbread dressing. After her passing in 2005, It has become more and more important to try to recapture her in small ways. *Update- after careful review I mistyped the amounts of Sage and Poultry Seasoning- it is now correct - and thanks to a review- added a tablespoon of sugar to the cornbread. It turned out great.*
Provided by Amanda
Categories < 4 Hours
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Make cornbread according to package directions- Adding 1 Tbsp Sugar.
- Heat oven to 350 degrees.
- In a LARGE pan mix stuffing mix, crumbled cornbread, and 2 cans of broth.
- Chop onion and celery and saute in the 2 sticks of butter.
- Heat soup in a seperate pan
- Mix heated soup in with cornbread and stuffing mix.
- Add onions, celery, beaten eggs, poultry seasoning, sage, pepper and mix thouroughly into dressing.
- You want dressing to be very "juicy". If it gets dry add more broth.
- Cook until browned on top - about 1.5 hours or so.
Nutrition Facts : Calories 557.8, Fat 29, SaturatedFat 13.5, Cholesterol 155.3, Sodium 2055.3, Carbohydrate 60, Fiber 3.7, Sugar 12, Protein 14.3
OLD FASHIONED CORNBREAD DRESSING
This recipe was given to me by a friend in 1960. The recipe was her mother's. I have made it every Thanksgiving since. It always gets rave reviews.
Provided by b4uc1or2
Categories Breads
Time 2h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Note:.
- If using cornbread mix such as Jiffy, make sure there is no sugar in the mix. It will ruin your dressing. I make my own cornbread.
- I buy canned bisquits and bake them.
- The amount of stock is approximately You may need to add more. The uncooked dressing should be very moist, (almost runny).
- In a very large bowl soak cornbread and biscuits in stock.
- Cook in l l/3 cup hot fat, chopped onion, green onion and celery.
- Add vegetables to cornbread mixture.
- Add eggs and seasonings to cornbread mixture.
- Mix well.
- Bake in a shallow uncovered pan in 325 deg. oven for 1 hour.
Nutrition Facts : Calories 38.7, Fat 1.7, SaturatedFat 0.5, Cholesterol 70.5, Sodium 419, Carbohydrate 3.5, Fiber 0.7, Sugar 1.5, Protein 2.5
More about "shortcut cornbread dressing food"
SHORTCUT CORNBREAD DRESSING - BIGOVEN.COM
From bigoven.com
5/5 (1)Total Time 1 hr 30 minsCategory Side DishCalories 393 per serving
6-8 SERVING SHORTCUT SOUTHERN CORNBREAD DRESSING, COLLARD
From youtube.com
QUICK CORN BREAD DRESSING RECIPE: HOW TO MAKE IT
From foodhousehome.com
SHORTCUT CORNBREAD DRESSING - COLLARD VALLEY COOKS
From collardvalleycooks.com
SECRET SHORTCUT CORNBREAD DRESSING, SIMPLE INGREDIENT OLD …
From cookingvideos.club
SOUTHERN CORNBREAD DRESSING - THE COUNTRY COOK
From thecountrycook.net
SHORTCUT CORNBREAD DRESSING - PLAIN.RECIPES
From plain.recipes
SHORTCUT CORNBREAD DRESSING | RECIPE | SEARCH | FOOD CITY
From foodcity.com
SHORTCUT CORNBREAD DRESSING RECIPE | MYRECIPES
From myrecipes.com
SECRET SHORTCUT CORNBREAD DRESSING, SIMPLE INGREDIENT …
From youtube.com
SECRET SHORTCUT CORNBREAD DRESSING, SIMPLE INGREDIENT OLD …
From instantpotteacher.com
SECRET SHORTCUT CORNBREAD DRESSING, SIMPLE INGREDIENT OLD …
From links.cookingvideos.club
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love