Shortcut Beef Stroganoff Food

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EASY BEEF STROGANOFF



Easy Beef Stroganoff image

Beef Stroganoff is an easy dish to serve over egg noodles or rice to create a hearty and filling meal.

Provided by Holly

Categories     dinner     Main Course

Time 40m

Number Of Ingredients 10

1 tablespoon oil (or as needed)
1 onion (sliced)
8 oz mushrooms (sliced)
1 1/2 pounds boneless beef top round steak (thinly sliced)
1 can cream of mushroom soup
1 1/2 cups beef broth (low sodium)
1 1/2 teaspoons Worcestershire sauce
salt & pepper to taste
1/2 cup sour cream
Hot cooked noodles

Steps:

  • In a large skillet, cook onion until tender, about 5 minutes. Add mushrooms and cook until browned. Remove from pan and set aside.
  • Add beef (add more oil if needed) and cook over medium-high until browned. Stir in the soup, broth, seasonings and add in onions and mushrooms. Reduce heat and simmer covered about 15-20 minutes.
  • Reduce heat to low, stir in sour cream and heat through. Serve with egg noodles.

Nutrition Facts : Calories 331 kcal, Carbohydrate 6 g, Protein 42 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 119 mg, Sodium 160 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

EASY BEEF STROGANOFF



Easy Beef Stroganoff image

I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." -Jennifer Riordan, St. Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1/2 pound sliced fresh mushrooms
1 large onion, halved and sliced
3 garlic cloves, minced
1 tablespoon reduced-fat butter
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons tomato paste
1 cup reduced-fat sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 333 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 329mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

SIMPLE BEEF STROGANOFF



Simple Beef Stroganoff image

This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!

Provided by Brenda

Categories     Pasta and Noodles     Noodle Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 (8 ounce) package egg noodles
1 pound ground beef
1 (10.75 ounce) can fat free condensed cream of mushroom soup
1 tablespoon garlic powder
½ cup sour cream
salt and pepper to taste

Steps:

  • Prepare the egg noodles according to package directions and set aside.
  • In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
  • Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

Nutrition Facts : Calories 678.5 calories, Carbohydrate 48.2 g, Cholesterol 159.2 mg, Fat 40.5 g, Fiber 2.7 g, Protein 28.7 g, SaturatedFat 17.3 g, Sodium 659.8 mg, Sugar 2.2 g

CAMPBELL'S SHORTCUT STROGANOFF



Campbell's Shortcut Stroganoff image

Make and share this Campbell's Shortcut Stroganoff recipe from Food.com.

Provided by RecipeNut

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 lb boneless beef top sirloin steak
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 (10 3/4 ounce) can Campbell's condensed beef broth
1 cup water
2 teaspoons Worcestershire sauce
3 cups uncooked corkscrew macaroni
1/2 cup sour cream

Steps:

  • Slice beef into very thin strips.
  • In mediumn skillet over medium-high heat, heat oil.
  • Add beef and cook until browned and juices evaporate, stirring often.
  • ADD soup, broth, water, Worcestershire.
  • Heat to a boil.
  • Stir in pasta.
  • Reduce heat to medium.
  • Cook 15 minute.
  • or until pasta is done, stirring often.
  • Stir in sour cream.
  • Heat through.

SPEEDY STROGANOFF



Speedy Stroganoff image

"I have tried many different ways to use up leftover roast beef, but my husband says this is the best!" reports Emma Magielda from Amsterdam, New York. "I experimented until I came up with all the right ingredients for this nicely seasoned dish."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 small onion, chopped
1 teaspoon canola oil
2 garlic cloves, minced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup milk
2 to 3 cups julienned cooked roast beef
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 tablespoons ketchup
1 teaspoon beef bouillon granules
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked noodles

Steps:

  • In a small saucepan over medium heat, cook and stir onion in oil until tender. Add garlic; cook 1 minute longer. Stir in soup and milk until blended. Add the beef, mushrooms, ketchup, bouillon, salt and pepper; heat through. Serve over noodles.

Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 29g protein.

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