STILTON-STUFFED DATES
Steps:
- Preheat oven to 375 degrees F.
- Make a lengthwise cut in each date and gently remove the pit, forming a pocket. Fill each date with 1/2 teaspoon cheese. Cut each piece of bacon in half by width. Take a strip of bacon and wrap it around each date, forming a slight overlap on the bottom (cut side up), and place on a rack within a sheet pan. Bake until bacon is crisp and cheese melts, about 25 minutes. Remove from oven and place on a paper towel-lined plate. Allow to cool slightly and serve.
SHIRLEY'S STUFFED CELERY WITH NUTS
Simple to make, and really tasty morsels to munch on during the Christmas and Thanksgiving holidays, this recipe has been a family tradition at our table for many years!
Provided by Lindas Busy Kitchen
Categories Cheese
Time 15m
Yield 24-36 pieces, depending on how lg. the stalks are
Number Of Ingredients 4
Steps:
- Put cream cheese in a bowl in the microwave for 45 secs. to soften.
- Add milk, and mix well.
- Add walnuts, and mix well.
- Cut stalks of celery into thirds, and wash and dry well, (very important).
- Stuff celery with cream cheese mixture, and refrigerate.
Nutrition Facts : Calories 85.9, Fat 8.3, SaturatedFat 4.3, Cholesterol 21.1, Sodium 72.9, Carbohydrate 1.5, Fiber 0.5, Sugar 0.5, Protein 2
GOAT CHEESE AND SALAMI STUFFED DATES
As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.
Provided by Kendra Vaculin
Time 15m
Yield 8 Servings
Number Of Ingredients 6
Steps:
- Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
- Mix goat cheese, salami, and lemon zest in a medium bowl.
- Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
- Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.
SHIRLEY'S STUFFED DATES
My mom always made these tasty little morsels for the holidays, and they are a great addition to the table! We all love them. Try them. They are YUMMY! Sometimes I add an almond on top of the peanut butter then roll in sugar.
Provided by Lindas Busy Kitchen
Categories Fruit
Time 15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Put a slit down the middle of each date.
- Fill each slit with peanut butter.
- When finished, roll each date in sugar.
- Put on a platter, cover with saran wrap, and put in refrigerator for at least 1 hours
- Serve.
Nutrition Facts : Calories 23.4, Sodium 0.2, Carbohydrate 6.2, Fiber 0.7, Sugar 5.3, Protein 0.2
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