THE BEST EVER CLASSIC JEWISH NOODLE KUGEL
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g
CRANBERRY NOODLE KUGEL
A gluten-free recipe . I stock up on the Kosher for Passover noodles during Passover as they are rice and gluten free. But it is just as good with regular noodles.
Provided by KOSHER KOOK
Categories Healthy
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350f. Bring a large pot of water to a boil. Cook noodles until tender, remove from heat and drain, rinse with cold water. Oil a 9x13 pan.
- In a blender, combine all remaining ingredients except cranberries. When blended. Pour liquid over noodles and add cranberries. Stir well until combined and pour into greased pan. Dust with additional sugar and cinnamon.
- Bake 35-45 minutes until top is golden and egg mixture is slightly firm. Allow to cool for 15 minute before serving.
APRICOT-CRANBERRY NOODLE KUGEL
This delicious dairy lokshen kugel (noodle pudding) is made with sour cream, cream cheese, apricot jam, and Cinnamon Toast Crunch™ cereal. It's a family favorite.
Provided by Whitney Gail Aronson
Categories Hanukkah Kugel
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Liberally butter a deep 8-inch square baking dish.
- Fill a large pot with generously salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Drain egg noodles and rinse in cold water to stop the cooking. Drain again and mop up any excess moisture with paper towels.
- Beat sour cream, cream cheese, eggs, salt, and vanilla with an electric mixer until well combined. Mix in apricot preserves and cinnamon.
- Crush cereal in a food processor or by hand until it's broken up enough that it's no longer identifiable as cereal. Mix in softened butter until well distributed.
- Place noodles in the prepared baking dish. Pour sour cream mixture over top and stir to combine. Mix in cranberries. Sprinkle crushed cereal mixture evenly over top.
- Bake in the preheated oven until the top is browned and crusty, 1 to 1 1/2 hours, checking every so often starting at 45 minutes. If the top looks like it's headed towards burning, stick some foil on the top. At the end, if the top's not crusty enough, put it under the broiler until the butter bubbles a bit and the the color gets nice and rich looking, 1 to 3 minutes.
- Remove from the oven and let it sit for 15 minutes before serving.
Nutrition Facts : Calories 604.7 calories, Carbohydrate 93.2 g, Cholesterol 96.6 mg, Fat 21.7 g, Fiber 3.6 g, Protein 10.3 g, SaturatedFat 10 g, Sodium 824.5 mg, Sugar 39.4 g
APRICOT CRANBERRY KUGEL
This delicious sweet dairy Loksen Kugel (Noodle Pudding) is a favorite side dish in my family. Traditionally eaten hot, I also like it cold, and at any time of day.
Provided by whitneyaronson_1123
Categories European
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- Cook EGG NOODLES in well salted water to al dente. Rinse in cold water to stop the cooking and drain as much as possible, stirring noodles in colander to get all the moisture out. Set aside to allow more drying.
- Crush about half the box of CINNAMON TOAST CRUNCH in food processor (or you can do this by hand. I sometimes put it in a zip-lock and crunch it up with my hands). Stop short of completely pulverizing it, but it should be broken up enough that it not longer is totally identifiable as cereal.
- MIX in softened BUTTER to CRUSHED CEREAL until butter is well distributed. Put aside (refrigerate if it will be a long time until you cook).
- In a mixing bowl, beat together EGGS, SOUR CREAM, CREAM CHEESE, SALT, and VANILLA EXTRACT. You can use an electric mixer for this, but it's really not difficult to do by hand. Everything should be well incorporated and fairly smooth, but it's okay if it's still a slightly lumpy.
- Mix in APRICOT PRESERVES and GROUND CINNAMON to taste (batter should taste good, but very sweet, since it will mellow out when combined with the noodles and baked).
- Liberally BUTTER the inside of an 8x8 baking dish (I like to use glass, but anything will work).
- Check that the noodles are pretty dry (if not, dump them on a paper towel to mop up a little more moisture.
- Transfer NOODLES to baking dish and pour in BATTER. Stir to combine.
- Add a handful or two of DRIED CRANBERRIES and mix to get it evenly distributed. Use more if you really like CRAISINS. Use less or none if you don't.
- Sprinkle topping mixture evenly over the top. I like to totally cover the surface for a nice crust.
- Insert into oven, uncovered for 1 to 1.5 hours. (depending on the oven and the baking dish, sometimes if only needs 45 minutes, especially if you like it a little looser). If you're nervous, you can check "doneness" using the toothpick method- insert a toothpick in center and once it start coming out fairly clean, it's ready to come out.
- Keep an eye on the top. It should brown, but not burn. If it looks like it's headed towards burning, stick some tin foil on the top. At the end, if the top is not looking "crusty" enough, I'll stick it under the broiler for 1-3 minutes, watching for the butter to bubble a bit and the color to get nice and rich looking.
- When the top is browned and the middle seems cooked, remove from oven and let it sit on the counter for about 15 minutes (you can eat it right away if you want, but giving it time to rest, allows it to set a bit.
- This will feed a family of 4 (with leftovers for a couple of days).
Nutrition Facts : Calories 610.7, Fat 36.7, SaturatedFat 19.8, Cholesterol 179.5, Sodium 974.9, Carbohydrate 64.4, Fiber 2.2, Sugar 31.2, Protein 10
RICH NOODLE PUDDING (KUGEL)
From one of my Mom's friends. She likes to use Pennsylvania Dutch brand for the egg noodles, baby fine. Diet later!
Provided by Oolala
Categories Cheese
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Boil noodles according to directions on package and drain.
- In seperate pot melt butter, once melted, take off the heat and add cream cheese and heavy cream.
- Beat the eggs in a separate bowl. Add sugar and vanilla to the eggs.
- Combine the eggs and cream mixture and pour into a large Pyrex baking dish.
- Add the noodles and mix. Sprinkle with cinnamon to taste.
- Bake at 350 degrees F. for 1 hour.
PECAN NOODLE KUGEL
Noodle kugel coated with a brown sugar/pecan mixture hot out of the oven is sweet enough it could also work as a dessert. This is an old family recipe guaranteed to be loved by all!
Provided by ROYSAPER
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 325 degrees F (165 degrees C).
- Beat eggs in a large bowl. Beat in half of the melted butter, then stir in half of the brown sugar and a pinch of salt. Stir in the noodles, making sure the noodles are evenly coated. Spread the remaining butter on the bottom of a deep baking dish. Sprinkle the remaining brown sugar in the baking dish, patting the sugar up the sides. Spread pecans over the brown sugar. Pour noodle mixture over the sugar.
- Bake in the preheated oven until firm, about 1 hour and 15 minutes. Run a paring knife between the kugel and the edge of the baking dish. Hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the baking dish with a large platter and invert it to tip the kugel out of the baking dish and onto the plate.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 58.8 g, Cholesterol 155.3 mg, Fat 15.6 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 5.5 g, Sodium 92.7 mg, Sugar 19.1 g
SWEET NOODLE KUGEL
This is the style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version. Refrigerate leftovers.
Provided by amyh
Categories Hanukkah Kugel
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
- Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.2 g, Cholesterol 120.7 mg, Fat 14.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 429.3 mg, Sugar 19.5 g
SAVORY VEGETABLE AND NOODLE KUGEL
Yum. Noodles with broccoli, cauliflower, and mushrooms, baked with cheddar and ricotta cheese. Delicious!
Provided by Sharon123
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a 9-by-9-inch nonstick pan.
- Cook the noodles according to package directions and set aside.
- Coarsely chop the broccoli and cauliflower.
- Steam the vegetables together for 4 or 5 minutes.
- Set aside to cool.
- Heat the oil in a skillet.
- Add the onion, mushrooms and garlic.
- Sauté for 10 minutes.
- In a large bowl, combine the noodles, broccoli, cauliflower, onion, mushrooms, ricotta cheese, 1/2 cup of the cheddar cheese and dry mustard.
- Toss to thoroughly mix.
- Add salt and pepper to taste.
- Place the mixture in the nonstick pan.
- Sprinkle the remaining cheddar cheese all over the top of the kugel.
- Bake for 30 minutes, or until the cheese bubbles and browns slightly.
- Enjoy!
BLACKBERRY NOODLE KUGEL
Make and share this Blackberry Noodle Kugel recipe from Food.com.
Provided by MomLuvs6
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Grease baking pan with butter/margarine - 7 x 11 or 9 x 13.
- Cook noodles per direciton on package. You want al dente. Drain.
- Melt butter/margarine.
- Mix noodles, melted butter/margarine, apple juice, sugar, and blackberries in a large mixing bowl.
- Add slightly beaten eggs and mix.
- Put in greased baking pan.
- Sprinkle cinnamon on top.
- Bake for 30 minutes or until golden brown and crisp on top.
Nutrition Facts : Calories 300.8, Fat 13, SaturatedFat 7.2, Cholesterol 101.5, Sodium 33.9, Carbohydrate 43.8, Fiber 4.3, Sugar 30.8, Protein 4.5
More about "cranberry noodle kugel food"
CRANBERRY APPLE NOODLE KUGEL | THE NOSHER - MY …
From myjewishlearning.com
Servings 10-12Estimated Reading Time 2 minsAuthor Shannon Sarna
7 SWEET NOODLE KUGEL RECIPES TO DEVOUR | THE NOSHER
From myjewishlearning.com
FRESH CARAMELIZED APPLE AND CRANBERRY NOODLE KUGEL …
From myjewishlearning.com
CRANBERRY APPLE NOODLE KUGEL – KVELLER
From kveller.com
CRANBERRY ORANGE KUGEL - JAMIE GELLER
From jamiegeller.com
NOODLE KUGEL RECIPE | BON APPéTIT
From bonappetit.com
CRANBERRY AND ROASTED SQUASH NOODLE KUGEL RECIPE
From myjewishlearning.com
THANKSGIVUKKAH NOODLE KUGEL RECIPE | POPSUGAR FOOD
From popsugar.com
CRANBERRY APPLE KUGEL | SWEET KUGEL - JAMIE GELLER
From jamiegeller.com
CRANBERRY ORANGE KUGEL | RECIPE | KUGEL, JEWISH RECIPES, CRANBERRY …
From pinterest.ca
NOODLE KUGEL RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
PECAN-CRANBERRY NOODLE KUGEL | THANKSGIVUKKAH MENU
From popsugar.com
GRANDMA’S NOODLE KUGEL | GLUTEN FREE WITH THREE
From glutenfreewith3.com
CRANBERRY-ORANGE NOODLE KUGEL — RONNIE FEIN
From ronniefein.com
CRANBERRY KUGEL - RECIPE | COOKS.COM
From cooks.com
FRESH: PECAN-CRANBERRY NOODLE KUGEL - PINTEREST.CA
From pinterest.ca
NOODLE KUGEL WITH CRANBERRIES AND CINNAMON – KOSHER …
From oukosher.org
CRANBERRY APPLE KUGEL - HADASSAH MAGAZINE
From hadassahmagazine.org
EASY NOODLE KUGEL | THE ULTIMATE COMFORT FOOD
From achowlife.com
WHAT TO SERVE WITH NOODLE KUGEL? 8 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
SIMPLE NOODLE KUGEL RECIPE | EATINGWELL
From eatingwell.com
SAVORY VEGETABLE AND NOODLE KUGEL - JAMIE GELLER
From jamiegeller.com
PUMPKIN CRANBERRY MAPLE KUGEL - FARM FRESH FEASTS
From farmfreshfeasts.com
BEST NOODLE KUGEL RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
NOODLE KUGEL | DIABETIC RECIPE - DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
FRESH: PECAN-CRANBERRY NOODLE KUGEL - POPSUGAR FOOD
From popsugar.com
CRANBERRY NOODLE KUGEL FOOD- WIKIFOODHUB
From wikifoodhub.com
CRANBERRY NOODLE KUGEL | FOOD, FOOD AND DRINK, SUNDAY SUPPERS
From pinterest.ca
NOODLE KUGEL RECIPE - COOKING IN BLISS
From cookinginbliss.com
10 BEST NOODLE KUGEL COTTAGE CHEESE RECIPES - YUMMLY
From yummly.com
RUM RAISIN CRANBERRY NOODLE KUGEL- JEWISH HOLIDAY RECIPE
From toriavey.com
NOODLE KUGEL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OUR FIVE FAVORITE THANKSGIVING KUGELS | THE NOSHER
From myjewishlearning.com
NOODLE KUGEL - DINNER AT THE ZOO
From dinneratthezoo.com
CRANBERRY APPLE NOODLE KUGEL | THE NOSHER | RECIPE | JEWISH …
From pinterest.com
MOM'S FRUIT NOODLE KUGEL - KOSHER
From koshereye.com
NOODLE CRAISINS® DRIED CRANBERRIES KUGEL | OCEAN SPRAY®
From oceanspray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love