BUTTERSCOTCH CHOCOLATE CHUNK COOKIES
The weather is cooling off and that means it is time to turn on those ovens to bake cookies. In case you haven't noticed, I am obsessed with cookies.
Categories dessert
Time 27m
Yield 36 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.Using a stand mixer, cream butter and sugars together for about 3 minutes. Add eggs and vanilla and mix until combined. With the mixer on low, slowly add dry ingredients. Stir in butterscotch chips and chocolate chunks. Form the cookie dough into balls, about 2 tablespoons of dough. Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt, if desired.Bake cookies for 10-12 minutes or until edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.
BUTTERSCOTCH COOKIES
"This old-fashioned recipe has been in my family for years," writes Beverly Duncan of Big Prairie, Ohio. "It's also delicious with miniature chocolate chips or coconut in place of the toffee bits."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in toffee bits and pecans. Shape into a 10-in. roll; wrap in plastic. Refrigerate 4 hours or until firm., Preheat oven to 375°. Unwrap dough and cut into 1/2-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes before removing from pans to wire racks. Freeze option: Place wrapped logs in resealable plastic freezer bag; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.
Nutrition Facts : Calories 111 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
MILK CHOCOLATE BUTTERSCOTCH CAFE COOKIES
Make and share this Milk Chocolate Butterscotch Cafe Cookies recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Drop Cookies
Time 40m
Yield 10 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Spray 1 or 2 sheets with cooking spray.
- Break up cookie dough into bowl.
- Stir in brown sugar and vanilla.
- Stir in oats, butterscotch chips and finey chopped candy bars.
- Dough will be stiff.
- Drop 10 large cookies on the cookie sheets and flatten them to 1/2" thickness.
- Bake 13-18 min, or until cookies are slightly puffed and edges are golden brown.
- Cool 1 min on sheet, then transfer to cooling rack.
Nutrition Facts : Calories 367.9, Fat 16.1, SaturatedFat 6.1, Cholesterol 16.8, Sodium 233.1, Carbohydrate 52.3, Fiber 1.2, Sugar 28.5, Protein 4
BUTTERSCOTCH NO-BAKE COOKIES
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH & CHOCOLATE CHIP COOKIES
Make and share this Butterscotch & Chocolate Chip Cookies recipe from Food.com.
Provided by Alaskan Baker
Categories Drop Cookies
Time 26m
Yield 5 dozen, 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, and salt in a bowl.
- Beat butter and white+brown sugars in an other bowl.
- Add vanilla.
- Add eggs and beat between each one.
- Mix in flour Mixture.
- Make walnut sized cookies and place on greased cookie sheet.
- Bake for 11 minutes at 375* F.
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MILK CHOCOLATE-BUTTERSCOTCH CAFE COOKIES RECIPE
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4/5 (58)Category DessertServings 9Total Time 40 mins
- Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with cooking spray. Break up cookie dough into large bowl. Add brown sugar and vanilla; mix well. Stir in oats, butterscotch chips and chocolate. (Dough will be stiff.)
- Drop dough by rounded 1/4 cupfuls 2 inches apart onto cookie sheets. Flatten each with fingers to 1/2-inch thickness.
- Bake 10 to 15 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets.
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