Cream Soda Cake Food

SODA CAKE

Steps:

• Combine the cake mix and soda, then bake according to the cake mix baking instructions (do not add the additional ingredients on the box--just the soda). Recommended combinations: spice cake and ginger ale, vanilla cake and orange soda and chocolate cake and cherry soda.

VANILLA CREAM SODA

Steps:

• Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
• Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.

CREAM SODA CAKE

Steps:

• Bake cake mix according to package instructions. After cake is done, use cup of boiling water with gelatin and cream soda, then punch holes in cake with a fork. Pour mixture over cake. For Icing: Mix one cup of milk, small instant vanilla pudding, and small tub of Cool Whip. Blend well, spread on cake.

COLA CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
• Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.

DIET SODA CAKE

Steps:

• Combine cake mix and soda. Mix well. DO NOT ADD any other ingredients.
• Pour batter into greased 9x13 dish and bake for the amount of time written on the box of cake mix.

51 (PLUS MORE) WAYS TO MAKE CAKE WITH SODA *(GOOD)* RECIPE - (4.2/5)

Steps:

• Combine cake mix and soda and mix well. Bake 350* for 35 minutes I often make mix into cupcakes for individual servings. Stir 1/2 to 3/4 diet soda into cake mix. Bake according to box directions. Cool, and ice with Fat Free Cool Whip if desired. Cupcakes: You can make them in microwave. Cook 8 minutes in your Tupperware container. It may look doughy in middle but it finishes cooking once taken out, don't overcook. Serving size should be 12 which makes calories 105 without toppings...try it warm. 1. Angel food with undrained crushed pineapple 2. Angel food with diet sprite or 7 up (generic works as well) 3. Angel food /diet orange 4. Angel food with cherry pie filling 5. Yellow with diet Sunkist 6. Yellow cake mix diet cream soda 7. Yellow cake mix/diet lemon-lime soda (with dollop of Cool Whip (tastes like "Twinkie") 8. Chocolate cake mix with diet coke 9. Chocolate cake mix with diet cherry coke 10. Chocolate cake mix with diet Dr. Pepper 11. Devil's Food cake mix and Diet Pepsi 12. Devil's food cake mix with Pepsi Jazz Strawberry 13. Devil's food cake mix, diet coke, and sugar free cherry pie filling..like dump cake 14. Chocolate Cake using Diet Cherry Vanilla Dr. Pepper 15. Devil's food cake and add 1 or 2 beaten egg whites. Cut cake in small pieces and serve in parfait with small amounts of diet pudding and Cool Whip/Diet cherry coke or Diet cherry Dr. Pepper 16. Chocolate cake mix & 10 oz. diet Dr. Pepper and sprinkled cinnamon/sugar on top (eliminating need for Cool Whip) 17. Sugar Free Pillsbury Devils food cake mix, can of diet rite Soda. 120 calories large muffin size 12 cupcakes 18. Chocolate with diet orange soda 19. Devils food cake/diet Vanilla coke 20. Devils food or milk chocolate cake mix with diet coke 21. Chocolate cake/diet cherry sodas 22. Devil chocolate cake/diet root beer 23. Spice cake with diet Sprite and put powdered sugar on top 24. Spice cake mix with Diet Dr. Pepper 25. Spice or carrot cake mix with can pumpkin 26. Spice cake/diet lemon-lime 27. Spice with Diet Orange 28. Carrot cake mix can be made with 1 C diet soda, one 8 oz. can crushed pineapple and juice, 1/2 C shredded carrots, 1/2 C raisins, and 1/2 C nuts. 29. Lemon with diet Mt. Dew 30. Lemon cake diet lemon-lime soda, (Sprite or 7up) 31. Lemon cake with Tangerine Diet Rite 32. Yellow cake/diet orange soda 33. Yellow or lemon cake Diet Sprite 34. Vanilla with diet Mt Dew 35. Vanilla with diet cherry vanilla Dr. Pepper 36. Vanilla with diet coe red Mt. Dew 37. White cake and Peach flavored sparkling water (no calories, no sugar, etc.). I added little fresh fruit as well (one slice of peach per cupcake) 38. Vanilla cake mix with diet cream soda. 39. White cake mix with clear soda along with fat free topping. Put mixture of banana, apple and pineapple on top. 40. Vanilla cake/diet root beer 41. White cake/diet peach soda 42. White cake/diet ginger ale 43. Strawberry cake and diet cherry Dr. Pepper 44. Red velvet with diet cherry Pepsi 45. Poppy Seed and diet Dr. Pepper 46. Cherry cake with carbonated water (cherry) 47. Cherry chip cake/diet cream soda 48. Cherry chip/Cherry Coke 49. Orange Cake/Diet Mountain Dew 50. Butterscotch cake with Diet 7-up 51. Marble cake/diet cream soda 52. French vanilla cake mix and Sunkist orange soda 53. Strawberry cake mix and A&W root beer 54. French vanilla cake mix and grape soda 55. Spice cake mix and gingerale 56. Devis' food cake plus diet coke 57. Cherry chip cake mix plus cherry Dr. Pepper 59. Dark chocolate plus Barq's root beer

4 POINTS - DIET SODA CAKE

Steps:

• Mix the dry cake mix, the diet soda, and the egg white(s) until well blended.
• Pour into a 9 X 13 sprayed pan or prepared cupcake tins.
• Cook according to the directions on cake mix box.
• Slice into 12 pieces - 4 points per slice.
• Suggested Combinations: * yellow cake mix / diet lemon-lime soda (with a dollop of Cool Whip -- tastes like a "Twinkie") * orange cake / diet Mountain Dew * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon cake * angel or yellow cake / diet orange * white cake / diet peach soda * spice cake / diet lemon-lime * diet ginger ale / white cake * diet cherry soda / chocolate cake * Diet cola / devils food or chocolate mix * diet vanilla coke / chocolate cake * devils food cake / diet Vanilla coke * diet root beer / chocolate cake * diet cherry coke / chocolate cake * marble cake / diet cream soda * lemon cake / tangerine Diet Rite *.

CREAM SODA AND RASPBERRY CUPCAKES

Steps:

• Make the cupcakes: Heat the oven to 350 degrees Fahrenheit/180 degrees Celsius. Line a standard muffin tin with 12 paper liners.
• Use a small, sharp knife to trim the ends of the lemon and then cut away all the skin and pith. Slide your knife between the membranes to release the segments, then roughly chop each segment into 3 or 4 pieces. You need 24 pieces in total. Stuff each of the raspberries with the lemon pieces and set aside.
• Add the butter, sugar and cream-soda extract to the bowl of a stand mixer with the paddle attachment in place. (Alternatively, do this in a large bowl with a hand-held mixer). Mix on medium-high speed for about 3 minutes, or until pale, fluffy and aerated. Scrape down the sides if needed, then turn the speed to medium and add the eggs, one at a time, making sure each is completely incorporated.
• Scrape the bowl. Then, with the speed on medium-low, add the mascarpone, flour, baking powder and salt, and mix to combine. Turn the speed to medium and mix for 15 seconds, or until everything is smooth and evenly combined. Use two spoons to evenly divide the batter among the liners, so they are about two-thirds full. Press two raspberries, hole sides up, into the center of a cupcake so they're submerged halfway in the batter. Repeat with the remaining berries and cupcakes.
• Bake for 30 minutes, or until springy to the touch and a toothpick inserted into the center comes out clean. Leave to cool for 5 minutes, then carefully transfer the cupcakes to a wire rack to cool completely.
• Once the cupcakes are cool, make the toppings: Blitz the raspberries into a smooth purée using a small food processor or blender. (Alternatively, mash them very thoroughly with a fork.) For the frosting, add the mascarpone, cream, sugar and cream-soda extract to the bowl of a stand mixer with the whisk attachment in place. Start the mixer on low, then gradually increase the speed to medium-high and whisk for about 1½ minutes, or until soft to medium peaks form. You don't want it to be runny at all. (Alternatively, do this in a bowl with a hand-held mixer.) Add the blitzed raspberries, stirring just 3 or 4 times and not more so that the frosting is streaky with red bits throughout.
• Fit a piping bag with a star-shaped piping tip (about 1 ¼-inches/30-millimeters wide) if you have one. (Alternatively, snip a hole in a piping bag or resealable plastic bag.) Place the bag tip-side down into a cup and fold the top over the rim to help keep it upright. Use a spatula to transfer the mascarpone cream to the bag and then pipe tall swirls of the cream on top of the cupcakes. Just before serving, sprinkle with the meringue and, if using, the popping candy.