30 Minute Savory Chicken With Wild Rice Food
WILD RICE CHICKEN BAKE
I developed this recipe when I was low on groceries and in a hurry to get a good hot meal in the oven. The savory onion flavor bakes right into the chicken.-Leslie Gillespie, Red Oak, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken. Cover and bake at 350° for 55-60 minutes or until chicken juices run clear.
Nutrition Facts :
SLOW-COOKER CHICKEN AND WILD RICE
Slow cookers aren't exactly famous for creating crispy textures, but with last-minute help from the broiler, you can have the best of both worlds-savory wild rice and meltingly tender chicken with crispy, crunchy, delicious skin.
Provided by Tablespoon Kitchens
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. Mix onions, broth, wild rice, carrots, mushrooms and 1 teaspoon of the salt in slow cooker. In large bowl, mix melted butter, remaining 1 teaspoon salt and the pepper. Add chicken; toss to coat. Place chicken on top of rice mixture in slow cooker. Pour any remaining butter mixture over chicken. Cover; cook on Low heat setting 6 to 7 hours or until liquid is absorbed in rice.
- Position oven rack 4 inches from broiling element. Line rimmed baking pan with foil. Set oven control to broil. Gently transfer chicken to pan, skin side up. Broil 2 to 5 minutes or until skin is crisp. Serve chicken with wild rice mixture, topped with herbs.
Nutrition Facts : Calories 470, Carbohydrate 45 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 33 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1620 mg, Sugar 6 g, TransFat 0 g
30-MINUTE SAVORY CHICKEN WITH WILD RICE
Discover 30-Minute Savory Chicken with Wild Rice. This savory chicken dish lets you take a walk on the wild side and does so in just 30 minutes.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side or until breasts are evenly browned on both sides. Remove chicken from skillet.
- Add celery and onions to skillet; cook and stir 3 to 5 min. or until crisp-tender. Add water and Rice Seasoning Packet; stir. Bring to boil.
- Stir in Rice and nuts. Top with chicken; cover. Cook on low heat 7 min. or until chicken is done (165°F).
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
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