Karens Rhubarb Surprise Food
RHUBARB UPSIDE DOWN CAKE
Provided by Geoffrey Zakarian
Categories dessert
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease a 9-inch square baking pan with nonstick spray.
- Combine the rhubarb, sugar, honey, lemon juice, thyme, cinnamon, ginger, salt and vanilla bean paste. Allow to sit at room temperature for about 1 hour.
- Prepare the cake mix according to the box instructions. Place the rhubarb mixture into the bottom of the pan, reserving half of the juices and adding the other half to the pan. Spread rhubarb and juices evenly, then pour cake batter over the rhubarb.
- Bake until golden, 50 minutes to 1 hour. Let cool at least 10 minutes, then invert onto a cutting board. Serve warm with the whipped cream and reserved rhubarb liquid.
KAREN'S RHUBARB SURPRISE
Make and share this Karen's Rhubarb Surprise recipe from Food.com.
Provided by tuttifrutti1
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix as directed on box and put in 9x13 baking dish.
- Mix sugar and rhubarb together.
- Pour rhubarb mix over cake mix in pan.
- Pour whipping cream over top.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 616.6, Fat 32.4, SaturatedFat 13.4, Cholesterol 129.7, Sodium 376.9, Carbohydrate 78.5, Fiber 1.4, Sugar 57.8, Protein 5.5
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