Shirleys Pasta Crab Salad Food
CRAB PASTA SALAD
Make and share this Crab Pasta Salad recipe from Food.com.
Provided by Chef XrayCarm
Categories Crab
Time 13m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions.
- Mix pasta and other ingredients.
- Enjoy!
PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
PASTA SALAD WITH CRAB
Summer is the season for salads, and this delicious pasta salad can be served at room temperature, or well chilled. Serve for brunch on a bed of lettuce with some crusty bread and fruit on the side. The recipe also works well for a summer potluck. Store leftovers in the fridge and portion out for an easy lunch on the go.
Provided by Bibi
Categories Seafood Pasta Salad
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and add to a large bowl with extra-virgin olive oil. Stir well, and refrigerate, about 30 minutes, while preparing the other ingredients.
- Combine bell pepper, broccoli, carrots, crabmeat, olives, and onion in a bowl. Add to pasta.
- Stir together mayonnaise, balsamic vinaigrette, Italian seasoning, and black pepper for the dressing in a small bowl and pour over the pasta salad. Mix to combine. Garnish with cherry tomatoes and serve at room temperature or chilled.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 19 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 2.8 g, Sodium 304.6 mg, Sugar 1.8 g
FAVORITE CRAB PASTA SALAD
Wanda, a lady at work, made this for a party and boy, did it catch on fast! It's especially good for summer picnics and barbecues. -Cheryl Seweryn, Lemont, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab., Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 376 calories, Fat 20g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 508mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
SHIRLEY'S SALAD
Make and share this Shirley's Salad recipe from Food.com.
Provided by Lizzybob
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble package of ramen noodles.
- Discard seasoning packet.
- Saute noodles in butter until browned.
- Mix all the salad ingredients together including the ramen noodles.
- Chill.
- Mix dressing ingredients and pour over salad.
- Enjoy!
JENNIFER'S CRAB PASTA SALAD
This colorful pasta salad is a tasty side dish that is great to take to partys or a cookout. By using the fake crab, it is an inexpensive salad to fix.
Provided by Crazycook in PA
Categories Crab
Time 22m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in boiling water until done and drain.
- Chop up crab meat into 1/2 inch pieces and place in bowl.
- Add rest of ingredients and mix thoroughly.
- Chill.
Nutrition Facts : Calories 229.4, Fat 18.1, SaturatedFat 4.9, Cholesterol 29.6, Sodium 690, Carbohydrate 10.6, Fiber 1.1, Sugar 4.7, Protein 6.8
CRAB PASTA SALAD
This is one we've made in our family for a while. Have no idea where it came from. It gets eaten up every time. It is great for being very versatile. If you don't have an ingredient or two, you still may be able to make it. It's like a lot of other crab pasta salads, except that it has french dressing in it. My amounts are kind of guesstimated, because I just throw it together. If I don't use pickles, I add a little bit of dry dill. Best to use a chewy pasta like rotini or bow ties.
Provided by enestvmel
Categories Crab
Time 25m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Note: This pasta is best made at least a half a day ahead of time.
- Cook pasta and cool. While pasta is cooking, cut crab. Cut onion and pickles and add to large mixing bowl. Add remaining ingredients and mix. Then you can transfer to a bowl you can put in the refrigerator.
Nutrition Facts : Calories 482.9, Fat 13.3, SaturatedFat 1.9, Cholesterol 20.2, Sodium 864.9, Carbohydrate 70.8, Fiber 2.4, Sugar 4.3, Protein 19.2
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