FLOURLESS CHOCOLATE TORTE
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Lightly butter the bottom and side of a 9-inch springform pan. Combine the chocolate and 1 1/2 sticks butter in a heatproof bowl. Place the bowl over a saucepan of simmering water (do not let the bowl touch the water) and stir until melted and combined. Remove the bowl from the saucepan and let cool slightly.
- Combine the eggs, sugar and salt in a large bowl. Beat with a mixer on medium-high speed until pale and thick, 5 to 8 minutes.
- Gently fold half of the melted chocolate mixture into the egg mixture until just combined, then gently fold in the rest. Pour the batter into the prepared pan and bake until the top is no longer shiny and barely jiggles and a toothpick inserted into the center comes out with only a few crumbs, 35 to 45 minutes. Transfer to a rack and let cool completely in the pan. Remove the springform ring and transfer to a platter; dust with cocoa powder.
FLOURLESS CHOCOLATE TORTE
Chocoholics-like me!-know that nothing says chocolate like a flourless torte. -Kayla Albrecht, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate and butter; stir until smooth. Remove from heat; cool slightly., In another large bowl, beat egg yolks until thick and lemon-colored. Beat in chocolate mixture. With clean beaters, beat egg whites and cream of tartar on medium speed until foamy., Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold a fourth of the egg whites into chocolate mixture, then fold in remaining whites., Transfer to a greased 9-in. springform pan. Bake until a toothpick inserted in center comes out with moist crumbs, 40-45 minutes (do not overbake). Cool completely on a wire rack., Loosen sides from pan with a knife. Remove rim from pan. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 326 calories, Fat 24g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 121mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
FLOURLESS CHOCOLATE TORTE
Steps:
- Preheat oven to 325 degrees F.
- Using 1/2 tablespoon butter grease a 9-inch springform pan and line bottom with a parchment round. Cover pan underneath and along sides with foil and set in a roasting pan. Bring a medium saucepan of water to boil.
- Combine the chocolate, butter, and amaretto in a metal bowl set over simmering water or in the top of a double boiler. Melt the mixture, stirring constantly, until smooth and creamy, about 5 minutes; reserve.
- Meanwhile combine eggs, sugar, vanilla, and salt in a large bowl and beat with an electric mixer until frothy and almost doubled in volume, about 5 to 10 minutes. Fold 1/3 of egg mixture into chocolate mixture using a rubber spatula. Repeat this process 2 more times - until all of egg mixture has been folded into chocolate mixture.
- Pour batter into prepared springform pan and place in the roasting pan. Pour enough boiling water into the roasting pan to come about halfway up the sides. Bake until cake has risen slightly and edges are just beginning to set, about 40 to 45 minutes. Remove cake from roasting pan and cool on wire rack to room temperature. Remove foil, cover, and refrigerate overnight.
- Remove cake from refrigerator about 30 minutes before serving. Remove springform pan sides, invert cake onto a large plate, and peel away the parchment paper from bottom. Reinvert cake on another large plate or serving platter and garnish with confectioners' sugar or cocoa powder immediately before serving.
CHOCOLATE APRICOT TORTE
This delicious torte is easy to put together and looks very pretty with its' alternating layers of apricot and chocolate. This is one of my favorite cake recipes that I've made many times over.
Provided by Carrie Ann
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Beat egg yolks and 1/2 cup sugar in a large mixing bowl until thickened.
- Beat egg whites in a small bowl until foamy; gradually add remaining sugar, beating until stiff peaks form.
- Fold into yolk mixture.
- Gradually fold in flour.
- Divide batter between 3 greased and floured 9-inch round cake pans.
- Bake at 350 for 15 minutes or until golden.
- Cool in pans for 5 minutes; remove to wire racks to cool.
- BUTTERCREAM:Whisk sugar,eggs, yolks, vanilla and coffee in a saucepan.
- Add chocolate; cook and stir over low heat until thickened (be careful not to let it boil).
- Cool completely.
- Cream butter in a medium bowl;gradually add chocolate mixture and set aside.
- Finely chop the apricots; drain and place in a bowl.
- Stir in preserves and set aside.
- Split each of the cakes into two horizontal layers.
- Place one on a serving plate.
- Spread with 2/3 cup buttercream.
- Top with another cake layer and 2/3 cup apricot filling.
- Repeat these layers twice.
- Cover and refrigerate at least 3 hours before serving.
- Garnish with choclate curls before serving if desired.
More about "flourless chocolate torte with apricot filling food"
EASY FLOURLESS CHOCOLATE TORTE (ONLY 5 INGREDIENTS)
Web Sep 20, 2020 Preheat oven to 325º F (163º C) 9″ springform pan, greased and floured (use gf flour mix or cocoa) Make the Batter. Place the butter …
From christinascucina.com
4.8/5 (98)Total Time 1 hr 10 minsCategory Cakes & PiesCalories 300 per serving
From christinascucina.com
4.8/5 (98)Total Time 1 hr 10 minsCategory Cakes & PiesCalories 300 per serving
- Place the butter in a small saucepan and over very low heat. Stir until almost melted, and then start adding the chocolate; continue stirring until almost all melted. Remove from heat and stir until chocolate is completely melted. If you don't follow these directions, you may end up with hard chocolate. Set aside. (This is one of the steps that makes this recipe easier--no double boiler. However, if you're not comfortable melting the butter and chocolate in a pot, feel free to do this step in a double boiler.)
- In a medium bowl, beat egg whites until soft peaks form, then add 1/3 of the sugar, beating until stiff peaks form.
- In a larger bowl, using the same beaters, beat the egg yolks and remaining sugar until very thick and pale yellow. This will only take a few minutes on a stand mixer, but much longer by hand. Add the melted butter and chocolate mixture, and beat on low speed, until evenly combined.
- Add cocoa powder (or flour, if using) and continue beating at low speed. Clean the side of the bowl with a spatula occasionally.
3 INGREDIENT FLOURLESS CHOCOLATE TORTE RECIPE - BLESS …
Web May 9, 2018 Adjust the oven rack to the lower-middle position and heat the oven to 325 degrees. Grease a 9-inch springform pan and then line the bottom with parchment paper. Wrap the outside of the pan with 2 sheets …
From blessthismessplease.com
From blessthismessplease.com
BEST FRENCH FLOURLESS CHOCOLATE TORTE RECIPE - FOOD …
Web Feb 23, 2023 Grease a 9-inch springform pan and coat it with sugar, tapping out any excess. Step 2. Melt the chocolate and butter in a metal bowl placed over a pot of barely simmering water, stirring gently until …
From foodnetwork.ca
From foodnetwork.ca
FLOURLESS CHOCOLATE TORTE WITH RASPBERRY SAUCE - 2 …
Web Feb 10, 2019 Chocolate Torte. Preheat oven to 350 degrees. Grease a springform pan and line the bottom with a piece of parchment paper. Place chocolate in large measuring cup and melt in microwave oven in 30 …
From 2cookinmamas.com
From 2cookinmamas.com
FLOURLESS CHOCOLATE CAKE WITH APRICOT FILLING - KOSHER BY …
Web Mar 24, 2014 8 ounces non dairy semi sweet chocolate use chips or chop chocolate bar coarsely; 1/4 teaspoon fresh lemon juice or pinch of salt; 2/3 cup apricot peserves; Equipment. 8 inch springform pan; electric food …
From kosherbygloria.com
From kosherbygloria.com
FLOURLESS CHOCOLATE TORTE – WELLPLATED.COM
From wellplated.com
4.8/5 (172)Uploaded May 16, 2018Category DessertPublished Mar 13, 2018
FLOURLESS CHOCOLATE TORTE WITH APRICOT FILLING RECIPES
Web Gently fold half of the melted chocolate mixture into the egg mixture until just combined, then gently fold in the rest. Pour the batter into the prepared pan and bake until the top is …
From findrecipes.info
From findrecipes.info
FLOURLESS CHOCOLATE TORTE RECIPE | THAT SKINNY CHICK CAN BAKE
Web Mar 11, 2023 Instructions. If your eggs aren't at room temperature, place them in a bowl filled with hot water (less than 160º so you don't cook the eggs). Set aside.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
THE BEST FLOURLESS CHOCOLATE TORTE - MEANINGFUL EATS
Web Jan 23, 2023 Instructions. Preheat the oven to 350F. Grease the bottom and sides of a 9-inch round springform pan with cooking spray. Line the bottom of the pan with a circle of …
From meaningfuleats.com
From meaningfuleats.com
PASSOVER: FLOURLESS CHOCOLATE CAKE WITH APRICOT FILLING
Web Apr 10, 2014 Flourless Chocolate Cake with Apricot Filling. 8 inch cake (12 Servings) Ingredients. 10 large eggs room temperature; 1 1/4 cups + 3 ounces unsalted pecans; …
From myjudythefoodie.com
From myjudythefoodie.com
FLOURLESS CHOCOLATE TORTE WITH APRICOT ALMOND FILLING
Web Meanwhile, for filling, in a small saucepan combine the apricot preserves, snipped dried apricots, and lemon juice. Cook and stir over low heat until melted. Set aside to cool. 7. …
From kitchenpc.com
From kitchenpc.com
FLOURLESS CHOCOLATE TORTE WITH APRICOT ALMOND FILLING
Web Fold remaining egg whites into chocolate mixture. Divide batter evenly between prepared pans. Bake for 30 to 35 minutes or until top springs back when lightly touched and a …
From dinens.ca
From dinens.ca
FLOURLESS CHOCOLATE TORTE RECIPE FROM LINDT CANADA
Web Step 2. In a double boiler over medium-low heat, melt chocolate, stirring until smooth. (Or melt chocolate in microwave in a large microwave-safe bowl on medium heat in 20 …
From lindt.ca
From lindt.ca
CHOCOLATE TRUFFLE TORTE RECIPE | KING ARTHUR BAKING
Web Bake the torte for 22 to 25 minutes. Remove it from the oven, and cool it in the pan for 5 minutes. Loosen it from the edges of the pan, and turn it out onto a serving plate. Allow …
From kingarthurbaking.com
From kingarthurbaking.com
FLOURLESS CHOCOLATE TORTE - CTV
Web Preheat the oven to 350°F. Grease a 23 centimeter springform pan with butter or non-stick cooking spray and dust with cocoa powder. In a medium saucepan, bring three …
From more.ctv.ca
From more.ctv.ca
FLOURLESS CHOCOLATE TORTE - FINE FOODS BLOG
Web Jan 14, 2022 Step 1: Preheat the oven and prep the pan. Preheat the oven to 325 degrees F. Butter the bottom and sides of a 9-inch springform pan. Cut a circle of …
From finefoodsblog.com
From finefoodsblog.com
FLOURLESS CHOCOLATE CAKE (WITH MOCHA WHIPPED CREAM)
Web Feb 12, 2020 Prepare the steamy oven: Place a large metal roasting pan or baking dish on the bottom oven rack. Do not use glass. Pour boiling water about 2 inches up the sides of the pan. (I just boil a kettle of water.) Quickly place the cake on the center rack and shut the oven door, trapping steam inside.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ANNA OLSON’S BEST-EVER CAKE RECIPES - FOOD NETWORK CANADA
Web Feb 4, 2022 French Flourless Chocolate Torte. The secret to getting a proper crust on this rich and indulgent flourless chocolate dessert lies in a subtle splash of balsamic …
From foodnetwork.ca
From foodnetwork.ca
FLOURLESS CHOCOLATE LIME CAKE - BETTER HOMES & GARDENS
Web Mar 22, 2021 Preheat oven to 350 degrees F, line bottom of a 9-inch springform pan with parchment paper, and butter sides of pan. Melt chocolate and butter together either in a …
From bhg.com
From bhg.com
FLOURLESS CHOCOLATE TORTE WITH APRICOT FILLING FOOD - HOME AND …
Web Steps: Preheat the oven to 350 degrees F. Lightly butter the bottom and side of a 9-inch springform pan. Combine the chocolate and 1 1/2 sticks butter in a heatproof bowl.
From homeandrecipe.com
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love