Shells With Fresh Mushrooms And Baby Peas Food

PEAS WITH MUSHROOMS

Peas with Mushrooms image

Very easy. Great with steak or fish.

Provided by MOLSON7

Categories Side Dish Vegetables Green Peas

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 small onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1 (10 ounce) package frozen green peas, thawed
1 (4.5 ounce) jar sliced mushrooms, drained
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon dried thyme
1 pinch black pepper

Steps:

Cook peas according to package directions. Set aside.
Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 14.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 546.1 mg, Sugar 6.2 g

SAUTEED PEAS WITH MUSHROOMS AND GARLIC

Sauteed Peas With Mushrooms and Garlic image

This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.

Provided by papergoddess

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bag frozen peas
8 ounces sliced mushrooms
2 -4 garlic cloves, to your taste
4 tablespoons butter
salt and pepper

Steps:

Melt butter in skillet.
Add mushrooms and garlic.
Saute until mushrooms are tender, about 5 minutes.
Add frozen peas and stir to coat.
Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
Salt and pepper to taste.

PEAS WITH MUSHROOMS

Peas with Mushrooms image

This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.-Mary Dennis, Bryan, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 pound fresh mushrooms, sliced
2 tablespoons sliced green onions
1 tablespoon butter
1/4 teaspoon dried marjoram
1/4 teaspoon salt, optional
1/8 teaspoon pepper
Dash ground nutmeg
1 package (10 ounces) frozen peas, cooked

Steps:

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.

Nutrition Facts : Calories 95 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

PEA PODS WITH FRESH MUSHROOMS

Pea Pods with Fresh Mushrooms image

Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!

Provided by Hey Jude

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 lb pea pods (snow peas)
4 tablespoons oil
1/2 lb fresh mushrooms, sliced 1/8 in. thick
1/4 teaspoon salt
2 tablespoons chicken stock
1/2 teaspoon sugar

Steps:

Snip off ends of pea pods; wash, leave in colander.
Heat 2 Tablespoons of oil in wok; add pea pods and stir-fry for one minute then remove and set aside.
Heat 2 Tablespoons oil in wok, add mushrooms and stir-fry for 30 seconds; add pea pods, salt, stock and sugar; stir-fry 2 minutes and serve hot!

GREEN PEAS AND MUSHROOMS

Green Peas and Mushrooms image

This comes from "Light and Easy Diabetes Cuisine" by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.

Provided by PaulaG

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
2 cups green peas (fresh or frozen)
1 teaspoon vegetable oil
4 large mushrooms, sliced
3 green onions, chopped
1 tablespoon low sodium soy sauce

Steps:

In a saucepan, bring water to a boil, add peas and.
cook 5 minutes or until just tender.
Drain thoroughly.
While peas are cooking, heat oil in a non-stick skillet and saute mushrooms and green onions until tender.
Combine with peas and toss with soy sauce.
Serve immediately.

Nutrition Facts : Calories 79.5, Fat 1.5, SaturatedFat 0.2, Sodium 141.7, Carbohydrate 12.4, Fiber 4.2, Sugar 4.9, Protein 5

More about "shells with fresh mushrooms and baby peas food"

SHELLS WITH YOUNG PEAS AND MUSHROOMS (CONCHIGLIE …

ウェブ 2021年1月21日 Ingredients. 1 ½ C frozen baby peas or shelled fresh young peas. 2 tablespoon extra-virgin olive oil. 2 slices bacon, finely …
From myrecipereviews.com
5/5 (1)
合計時間 45 分
カテゴリ Pasta
カロリー 312 (1 人分)

If using fresh peas, blanch them in a medium saucepan of boiling water for 2 minutes, drain and rinse until cool. If using frozen peas, defrost and drain them, but do not blanch.
Heat the 2 tbsp of olive oil in a large skillet over medium heat. Add the bacon and onions, and saute, stirring until the onions are wilted, about 4 minutes. Add the sliced mushrooms, minced garlic, and sprinkle the mixture with salt. Continue to cook the mushrooms, stirring occasionally, until the mushrooms have released and lost their moisture, about 5 minutes.
Pour in the chicken broth, peas, and butter, and season the entire pan to taste with salt and pepper. Simmer until the liquid is reduced by half, about 10 minutes. Salt and pepper again if necessary.

Shells With Fresh Mushrooms And Baby Peas Food

PEAS WITH MUSHROOMS

Very easy. Great with steak or fish.

SAUTEED PEAS WITH MUSHROOMS AND GARLIC

This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.

PEAS WITH MUSHROOMS

This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.-Mary Dennis, Bryan, Ohio

PEA PODS WITH FRESH MUSHROOMS

Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!

GREEN PEAS AND MUSHROOMS

This comes from "Light and Easy Diabetes Cuisine" by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.

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