Hard Shell Ice Cream Sauce Food

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HARD-SHELL ICE CREAM SAUCE



Hard-Shell Ice Cream Sauce image

I keep the ingredients for this chocolate sauce on hand so I can make it any time I need an easy dessert. It's very rich and delicious. People like that it forms a crunchy shell over the ice cream...much like a treat from an old-fashioned ice cream parlor.-Brenda Jackson, Garden City, Kansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1 cup.

Number Of Ingredients 5

1 cup semisweet chocolate chips
1/4 cup butter, cubed
3 tablespoons evaporated milk
Vanilla ice cream
1/2 cup sliced almonds

Steps:

  • In a heavy saucepan, combine chocolate chips, butter and milk. Cook and stir over low heat until chips are melted and mixture is smooth. Serve warm over ice cream (sauce will harden). Sprinkle with almonds. Refrigerate any leftovers. Sauce can be reheated in the microwave.

Nutrition Facts : Calories 193 calories, Fat 15g fat (8g saturated fat), Cholesterol 17mg cholesterol, Sodium 66mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.

INSTANT CHOCOLATE HARD SHELL



Instant Chocolate Hard Shell image

Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!

Provided by Fervent Frugal Foodie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 6m

Yield 32

Number Of Ingredients 2

2 cups semisweet chocolate chips
⅔ cup coconut oil

Steps:

  • Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g

CHOCOLATE SHELL SAUCE FOR ICE CREAM



Chocolate Shell Sauce for Ice Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 3

2 tablespoons coconut oil
8 ounces dark, milk or bittersweet chocolate, broken into pieces
1 pint ice cream

Steps:

  • Heat the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat and let cool for 5 minutes. Divide the ice cream among 3 bowls. Pour over the sauce; it will harden immediately.

CHOCOLATE SHELL ICE-CREAM TOPPING



Chocolate Shell Ice-Cream Topping image

Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.

Provided by Melissa Clark

Categories     easy, quick, dessert

Time 5m

Yield 3/4 cup (good for 4 to 6 scoops)

Number Of Ingredients 2

7 ounces bittersweet chocolate, chopped
2 tablespoons virgin coconut oil

Steps:

  • Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 4 milligrams, Sugar 18 grams

PEANUT BUTTER ICE CREAM WITH A HARD CHOCOLATE SHELL



Peanut Butter Ice Cream with a Hard Chocolate Shell image

Provided by Adeena Sussman

Categories     Chocolate     Dessert     Low Fat     Kid-Friendly     Low Cal     Frozen Dessert     Peanut     Summer     Peanut Butter     Self     Vegetarian     Pescatarian     Wheat/Gluten-Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

1/4 cup chunky peanut butter
8 ounces frozen fat-free whipped topping, thawed
2 ounces dark chocolate (70 percent cacao), chopped
2 teaspoons vegetable oil
2 tablespoons salted peanuts, chopped

Steps:

  • In a microwave-safe bowl, nuke peanut butter until runny but not bubbling, 30 to 45 seconds. In a bowl, fold together peanut butter and whipped topping until swirled. Cover and freeze until solid, 4 to 6 hours. In another microwave-safe bowl, nuke chocolate and oil, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes; let cool to room temperature. Divide frozen peanut butter mixture among 4 bowls. Divide chocolate sauce and peanuts among bowls; let sauce harden before serving.

HARD CHOCOLATE SAUCE - DAIRY QUEEN STYLE



Hard Chocolate Sauce - Dairy Queen Style image

Make and share this Hard Chocolate Sauce - Dairy Queen Style recipe from Food.com.

Provided by Toadflax

Categories     Dessert

Time 13m

Yield 6 serving(s)

Number Of Ingredients 3

6 ounces semi-sweet chocolate chips
1/4 cup butter or 1/4 cup hard margarine
1/4 cup oil (I use canola)

Steps:

  • Melt all ingredients together till smooth and blended. This can be done over low heat in a saucepan, in the microwave or double boiler.
  • Spoon over ice cream.
  • Leftovers may be refrigerated and re-warmed as needed.

Nutrition Facts : Calories 284.4, Fat 25.3, SaturatedFat 11.1, Cholesterol 20.3, Sodium 70.7, Carbohydrate 18.1, Fiber 1.7, Sugar 15.5, Protein 1.3

HOMEMADE MAGIC SHELL (ICE CREAM TOPPING)



Homemade Magic Shell (Ice Cream topping) image

Make and share this Homemade Magic Shell (Ice Cream topping) recipe from Food.com.

Provided by princess buttercup

Categories     Sauces

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 2

4 ounces chocolate chips
3 tablespoons butter

Steps:

  • Melt chocolate chips and butter together.
  • Cool.
  • When ready to serve pour over ice cream.

ICE CREAM PIE SHELL



Ice Cream Pie Shell image

A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.

Provided by Terri Lutz

Categories     Desserts     Pies     Pie Crusts

Yield 8

Number Of Ingredients 3

1 cup peanut butter
1 cup light corn syrup
4 cups chocolate flavored cereal puffs

Steps:

  • Mix peanut butter, corn syrup, and puffed cereal together. Pat into a 10 inch pie plate.

Nutrition Facts : Calories 365.7 calories, Carbohydrate 50.8 g, Fat 17 g, Fiber 2.7 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 253.4 mg, Sugar 20.9 g

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