Blender Batter Wafflespancakes Food

BLENDER WAFFLES OR PANCAKES

Steps:

• Put all the ingredients in the blender and blend on a medium setting for 30 seconds.
• Scrape sides of blender if necessary and blend another 30 seconds.
• When batter is smooth, pour by 1/4 cup measure onto hot griddle or waffle iron.
• Can be stored in refrigerator for 4-5 days.
• Yogurt can be used with or instead of the buttermilk.

BLENDER BATTER WAFFLES/PANCAKES

Steps:

• Blend the buttermilk, egg, vanilla, oil and grain in a blender or food processor for about 5 minutes or until completely blended.
• Fold in the soda, salt, and baking powder.
• Cook on a hot griddle as pancakes or bake in hot waffle iron for about 4 minutes.
• Serve with maple syrup or fruit.

SPECIAL PANCAKES (BATTER CAKES)

Steps:

• Using a serrated knife, trim the crusts off the bread & then cut the bread into 1/2 inch cubes.
• In a large bowl, combine the bread cubes, flour, sugar and baking powder.
• In a separate bowl, whisk together the milk & eggs, then stir in the melted butter. Add to dry ingredients, stirring to blend.
• Let mixture stand for 5 minutes.
• Stir mixture well, breaking up some of the cubes.
• Heat large non-stick griddle or skillet over medium heat (I use 300-350° on my old electric griddle).
• Lightly brush the griddle with vegetable oil (I use a paper towel folded several times to spread the oil evenly onto the griddle.) Non-stick cooking spray can be substituted but I have found we prefer to use the light film of oil because it really adds to the outer color & texture of the pancake.
• Pour a scant 1/4 cup batter onto the griddle. Adjust the heat to medium-low and cook until the bottoms are lightly browned.
• With a large spatula, carefully flip the pancakes over to brown the other side. Repeat til all the batter is used up. Serve with syrups or jams of your choice.

QUICK AND YUMMY BLENDER PANCAKES

Steps:

• Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
• Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.