Shelias Dip Food

SHEILA'S SMOKED TUNA DIP

Steps:

• Drain tuna of as much excess liquid as you can.
• You may use the new tuna in a pouch if you desire.
• Once tuna is drained, place in bowl, add liquid smoke and mix well.
• Cover container and let set 30 minutes to overnight.
• The longer it sets the better it will absorb the smoke flavor.
• Remove tuna from fridge and add Mrs.Dash, mix well.
• Next add mayo 1 tablespoon at a time until you achieve the desired consistency.
• Since this is meant to be eaten with crackers you want to keep it thick but creamy. (I usually use about 5 tablespoons).
• You can also add chopped boiled eggs and extra mayo to this recipe to create an interesting tuna salad for sandwiches.

SHEILA'S LEMONY CHICKPEA DIP

Steps:

• In a blender or food processor, blend all ingredients until mixture is smooth.
• Season to taste, if necessary.
• Cover and refrigerate until ready to use.