Shaved Parsnip Salad With Grapefruit Food

SHAVED PARSNIP SALAD

Steps:

• Whisk together vinegar and oil; season with salt and pepper.
• Toss parsnips, lettuce, and dates. Drizzle with dressing. Season with salt and pepper.

SHAVED PARSNIP SALAD WITH GRAPEFRUIT

Steps:

• Working over large bowl, shave parsnips into thin ribbons using vegetable peeler or mandolin. Add kale leaves to bowl.
• Whisk together oil, vinegar, honey, salt and white pepper; toss with parsnips and kale. Let stand for 1 hour.
• Toss grapefruit supremes with shallot; add to salad. Fold in toasted walnuts.

PARSNIP SALAD

Steps:

• Preheat oven to 400 degrees F.
• Toss parsnip chunks with olive oil and salt and pepper and place on a baking sheet. Roast until nicely browned, turning as needed, about 20 minutes. Let cool. Then toss with watercress, apple and shallot.
• Whisk together dressing ingredients and season, to taste, with salt and pepper.

SHAVED PARSNIP SALAD WITH GRAPEFRUIT

Steps:

• Working over a large bowl, cut out grapefruit segments, then squeeze 1/4 cup juice from membranes. Whisk in oil, vinegar, honey, and 1/2 teaspoon each salt and pepper. With a vegetable peeler, shave parsnips on the diagonal into strips. Add to bowl along with parsley and toss.