Palm Sugar Kanten Jelly Food
PALM SUGAR KANTEN JELLY
Familiar with Palm sugar Kanten Jelly? Palm sugar is made from the sap of flower buds from the coconut palm. It can be dense and sticky. It is famous in Southeast Asian region. Kanten is a gelatinous substance made from seaweed. Rich in dietary fibres, zero in calories and gluten free make it a healthy ingredient.
Provided by ongwienkai1980
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Add palm sugar and pandan leaves to 2500ml water.
- Bring the water to broil.
- Cover with lit. Turn down the fire and simmer for 15 minutes.
- Meanwhile, spread mixture of cooked sago and basil seed (strained) in moulds. Nicely press to form a thick layer.
- Discard pandan leaves. Turn up to medium heat. Dissolve jelly powder gradually while stirring with a wooden spatula.
- Pour in evaporated milk.
- Keep stirring until it broils.
- Turn off fire. In circular motion, gently fill the moulds using a ladle.
- Let it cools down totally.
Nutrition Facts : Calories 99, Fat 1.6, SaturatedFat 1, Cholesterol 6.2, Sodium 62.2, Carbohydrate 20.4, Sugar 8.2, Protein 1.6
COCONUT MILK AND PALM SUGAR JELLY (AGAR AGAR SANTAN)
Make and share this Coconut Milk and Palm Sugar Jelly (Agar Agar Santan) recipe from Food.com.
Provided by tunasushi
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1 Tablespoon of Agar powder, the sugar, water and pandan leaf in a saucepan. Boil it and then reduce the heat a bit and stir till the sugar has completely dissolved. Pour 3/5 of this mix into a tin or jelly moulds.
- Put it in the freezer for 15 minutes or till it's set.
- Meanwhile, for ten minutes, leave the heat on very low and keep the remaining mix that's in the saucepan warm, stirring once in a while.
- After about 10 minutes, bring it back to a boil, add the coconut cream, pinch of salt, and remaining 1/2 tablespoon of Agar powder and mix it well till everything is combined, about 5 minutes (constantly stir the sides too).
- Pour this mix over the set layer of agar which you prepared earlier on and leave it in the fridge to set, or freezer if you want it to set faster.
Nutrition Facts : Calories 30.2, Fat 2.7, SaturatedFat 2.4, Sodium 18, Carbohydrate 1.4, Fiber 0.3, Sugar 1.1, Protein 0.4
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