Shashlik Food

RUSSIAN SHASHLIK RECIPE (Шашлык)

Russian Shashlik Recipe (Шашлык) image

Homemade Lamb or Beef Shish Kebab Skewers Marinated and Cooked Over a Charcoal Grill, like Souvlaki - Russian Shashlik Recipe (Шашлык)

Provided by Peter Kolesnichenko

Number Of Ingredients 8

Ingredients

2 kg lamb (cut into 2" cubes (shoulder or leg))
4 bay leaves (ripped in half)
4 medium onions (sliced)
2 teaspoons salt
2 teaspoons pepper to taste
2 tbs oil
1-½ cups of water (Borjomi Mineral Water)
hot paprika powder (optional)

Steps:

In a large bowl, combine the lamb, sliced onions, bay leaves, salt, oil and water. Using your hands, mix them all together set aside in the fridge to marinate overnight. If in a hurry then for minimum 4 hours.
Thread the meat pieces onto metal skewers, about 6 per skewer, with any fat positioned towards the outside of the skewer.
Prepare the mangal. Place charcoals in the mangal, and light and allow to burn for about 30 minutes, or until the charcoal is all white. Your mangal is ready.
Place the skewers on the mangal and cook until the meat is cooked. The length of time is determined by the heat and height from the charcoal. Don't burn your meat! Keep turning the shashlik as it cooks, so it doesn't burn. I like to add hot paprika spice directly on the skewer for a spicy kick.

TRUE CAUCASIAN SHASHLIK

True Caucasian Shashlik image

From the Caucasus region of Russia, often sold by street vendors. The fat can be eaten with the meat, though this is not to my taste. Preparation time does not include marinating time.

Provided by echo echo

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs leg of lamb, boned and trimmed of fat (reserve the fat)
1 onion, chopped
1 garlic cloves, minced or 1 garlic clove, crushed
1 1/2 cups pomegranate juice
salt
1 slice bread, cut into 6 cubes
1/2 cup oil
pepper

Steps:

Cut lamb into 2-inch cubes; toss with onion and garlic in a bowl.
Cut fat from lamb into slivers.
Combine pomegranate juice with salt and pour over lamb (meat and fat), set in a cool place (but NOT cold like refrigerator) and marinate 4-12 hours.
After marinating lamb, pat each piece dry as you place it on 6 long skewers, interspersing lamb fat slivers with meat cubes; put a cube of bread at the end of each skewer to hold the meat on the skewer.
Brush each skewer's contents with oil and sprinkle with pepper to taste.
Grill (traditional) or broil 12-20 minutes from very high heat, turning once and basting with any juice that runs off, until meat is cooked through.
Slip meat directly off skewer onto plate, one plate for each person being served.

Nutrition Facts : Calories 636, Fat 48.9, SaturatedFat 15.5, Cholesterol 152, Sodium 158.3, Carbohydrate 4.1, Fiber 0.4, Sugar 1, Protein 42.7

CHICKEN SHASHLIK

Chicken Shashlik image

Make and share this Chicken Shashlik recipe from Food.com.

Provided by roja khan

Categories Pakistani

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

500 g chicken breast fillets, diced
1 lemon, juice of
salt
1 teaspoon coarsely chopped garlic
1 teaspoon coarsely chopped gingerroot
1 teaspoon ground cumin
1 1/2 teaspoons chili powder
2 tablespoons olive oil
2 small onions, cut into quarters
2 medium capsicums, cut into 2 inch pieces
1/2 teaspoon chat masala
3 tablespoons low-fat plain yogurt

Steps:

Dice the chicken in cubes.
Put Lemon Juice and salt on the chicken and fold well and set aside.
Take the garlic, ginger, cumin, turmeric and chili powder in an electric blender.
Add yogurt and blend it to a smooth paste.
Add this to the chicken and leave for two hours or preferably overnight.
Place the chicken in a pan and fry it over a high heat by adding some oil on the pan.
Lower the heat and let the chicken cook till tender.
Take another fry pan and heat some oil.
Fry the onions over a medium heat until well browned.
Add the capsicum and fry for a further 4 minutes on low/medium heat.
Add this mixture to the cooked chicken.
Sprinkle chaat masala on it and serve it hot.

Nutrition Facts : Calories 244.4, Fat 8.8, SaturatedFat 1.5, Cholesterol 72.9, Sodium 101.7, Carbohydrate 10.5, Fiber 2, Sugar 5.4, Protein 30.5

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