Sharp Cheddar Velveeta Chicken Broccoli Bake Food

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE

Chicken, Broccoli, and Cheddar Casserole image

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

SHARP CHEDDAR VELVEETA®, CHICKEN & BROCCOLI BAKE

Sharp Cheddar VELVEETA®, Chicken & Broccoli Bake image

Here's the classic chicken and broccoli bake with one sharp, deliciously cheddar-y twist: It's made with VELVEETA. It's a shoo-in for new weeknight fave.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 6 servings, about 1-1/3 cups each

Number Of Ingredients 6

Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
2 Tbsp. butter or margarine, melted
24 round buttery crackers, crushed (about 1 cup)

Steps:

Heat oven to 400ºF.
Combine first 4 ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix butter and cracker crumbs; sprinkle over chicken mixture
Bake 30 min. or until chicken is done and casserole is heated through.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g

BROCCOLI AND VELVEETA CASSEROLE

Broccoli and Velveeta Casserole image

A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!

Provided by dragonpawz

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) bag frozen broccoli
1/2 a box of 16oz Ritz cracker
3/4 lb Velveeta cheese
1/2 cup butter

Steps:

Cook broccoli and drain water.
Add Velvetta and cook until melted.
In a seperate pan melt butter, then remove from heat.
Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
Spray a 1 3/4 quart cassarole dish with cooking spray.
Spoon in half the crackers into the dish.
Pour broccoli and cheese mixture in and cover with the rest of the crackers.
Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

VELVEETA CHEESY CHICKEN & BROCCOLI MACARONI

Velveeta Cheesy Chicken & Broccoli Macaroni image

Born and raised in Louisiana, we can come up with the weirdest things to eat. This is simple, quick and all in one pot.

Provided by SHERRIE L.

Categories One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 small onion, chopped
1 garlic clove, chopped fine
4 boneless skinless chicken breast halves (about 1 1/4 LBS)
1 (14 1/2 ounce) can chicken broth
2 cups elbow macaroni, uncooked (8oz)
3/4 lb Velveeta cheese, cut up
1 (10 ounce) package frozen chopped broccoli, thawed

Steps:

Saute' onion and garlic in Pam or butter till wilted.
Add chicken, cook and stir on medium high heat for about 2 minutes or until no longer pink.
Stir in broth.
Bring to boil.
Stir in macaroni, reduce heat to medium low.
Cover and simmer for about 10 minutes or until macaroni is tender.
Add VELVETTA cheese and broccoli: stir until Velvetta is melted.
Macaroni is likely to stick.
It is recommended that during cooking time, stir and unstick pasta.
If liquid is absorbed and macaroni is not tender, add a lil more water, stir, cover and cook for a few more minutes.
Corn makes a good side for this dish.

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Sharp Cheddar Velveeta Chicken Broccoli Bake Food

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE

SHARP CHEDDAR VELVEETA®, CHICKEN & BROCCOLI BAKE

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