SHALLOT VINAIGRETTE
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.
ASPARGUS WITH TARRAGON SHERRY VINAGARETTE
Make and share this Aspargus With Tarragon Sherry Vinagarette recipe from Food.com.
Provided by Denver cooks
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Steam asparagus on a steamer rack set over boiling water, covered, until just tender, 3 to 5 minutes (depending on thickness).
- transfer to a bowl of ice water to stop cooking.
- Drain well and pat dry with paper towels.
- Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl a add oil in a slow stream, whisking until emulsified.
- Whisk in tarragon.
- Halve egg and force each half through a coarse sieve into a bowl.
- Toss asparagus with 1 tablespoon vinaigrette and divide among 4 plates. Spoon remaining dressing over asparagus and top with egg.
SHERRY VINEGAR VINAIGRETTE
Provided by Craig Claiborne
Categories easy, condiments
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- Put the mustard, shallots and garlic in a mixing bowl and gradually add half the oil, beating vigorously with a wire whisk.
- Alternately beat in the remaining oil and the vinegar. Add salt and pepper. When finished the dressing should be thoroughly homogenized.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 79 milligrams, Sugar 0 grams, TransFat 0 grams
MIGNONETTE OR FRENCH SHALLOT VINAIGRETTE
Steps:
- Chop the shallots very finely either by hand or using a mini-food processor.
- Add the red wine vinegar and mix well. Save refrigerated until ready to use or follow the instructions below to make a granita.
- To make a mignonette granita just put in the freezer, let it rest for about 30 minutes, then stir it and put it back. Repeat the process until you have a mix that looks like a cross between crushed ice and fresh snow. Another way to make it is to just let it freeze completely, take it out about 10 minutes before serving and then start scrapping it with a fork.
ORANGE-SHERRY VINAIGRETTE
Make and share this Orange-Sherry Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Process vinegar, shallot, garlic, mustard, orange zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
- With the blender running, add oil and continue to process on high speed until smooth and emulsified, about 15 seconds.
Nutrition Facts : Calories 1459.5, Fat 162.3, SaturatedFat 22.4, Sodium 118.2, Carbohydrate 5.6, Fiber 0.6, Sugar 0.3, Protein 1.1
SHERRY-SHALLOT VINAIGRETTE
Gussy up your greens with a sophisticated dressing built on sherry vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, shallots and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
SHERRY-SHALLOT VINAIGRETTE
Do you always make red-wine vinaigrette? Shake up your routine and try sherry vinegar instead. It's made from Spanish sherry and, therefore, has notes of almonds and caramel without a hint of sweetness.
Provided by Julia Clancy
Categories Vegan Salad Dressing Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Combine oil, vinegar, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 0.1 g, Fat 9.3 g, SaturatedFat 1.3 g, Sodium 145.4 mg
SAUTEED CHICKEN WITH SHALLOT-HERB VINAIGRETTE
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Place chicken, grated shallots, and 4 teaspoons oil in large bowl; toss. Refrigerate at least 3 hours and up to 8 hours.
- Bring 1/3 cup minced shallots, vinegar, and 2 tablespoons water to boil in medium saucepan over medium-high heat. Boil 1 minute. Reduce heat to medium; simmer until shallots are soft, about 1 minute. Remove from heat. Whisk in 5 tablespoons oil, parsley, cilantro, honey, and 2 tablespoons water. Season sauce with salt and pepper. Set aside.
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add remaining minced shallots; sauté about 3 minutes. Transfer to small bowl. Heat 1 tablespoon oil in same skillet. Sprinkle chicken with salt and pepper. Working in 2 batches, add chicken to skillet; sauté until cooked through, adding more oil if necessary, about 6 minutes per side.
- Transfer chicken to cutting board. Cut on diagonal into 1/2-inch-thick slices. Divide chicken among 6 plates. Sprinkle with sautéed shallots. Bring sauce to simmer. Spoon over chicken and serve.
EASY SHALLOT VINAIGRETTE
This flavorful vinaigrette makes a delicious dressing for greens. It can also be used as a topping for steamed or roasted vegetables, as a marinade for poultry, meat, fish, or as a dressing for potato salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Season with salt and pepper. Stir in oregano, if desired.
SHALLOT AND SHERRY-WINE VINAIGRETTE
This bright and simple vinaigrette pairs beautifully with our Chopped Spring Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/4 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the shallot, mustard, and vinegar; whisk to combine. Slowly whisk in the olive oil until well combined; season the vinaigrette with salt and pepper.
PAN-SEARED STEAKS WITH SHALLOT SAUCE
Categories Beef Valentine's Day Low Carb Quick & Easy Father's Day Dinner Meat Steak Winter Anniversary Shallot Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Sprinkle steaks with salt and pepper. Heat medium skillet over medium-high heat. Add steaks and cook about 4 minutes per side for rare; transfer to plates. Add remaining ingredients to skillet. Boil until sauce thickens, scraping up any browned bits, about 3 minutes. Spoon sauce over steaks.
QUICK PICKLED SHALLOTS
Quick Pickled Shallots can be made in minutes but will transform whatever dish you serve them with. Tangy, sweet and crunchy, they're the perfect topping for salads, tacos, chilis, curry, sandwiches - you name it. Made with store cupboard staples, they keep perfectly in the fridge.
Provided by Joanna
Time 1h10m
Number Of Ingredients 5
Steps:
- In a small saucepan heat the water and vinegar.
- Add the sea salt and sugar and stir until dissolved.
- Carefully slice the shallots as thinly as you can.
- Pack the shallots in the glass jar (or jars).
- Carefully pour the pickle solution over until the shallots are covered.
- Add the lid, cool and refrigerate.
- The pickles will be ready to eat in around an hour.
Nutrition Facts : ServingSize 1 tbsp, Calories 13 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
More about "shallot and sherry wine vinaigrette food"
SAUTéED CHICKEN WITH SHALLOT-HERB VINAIGRETTE RECIPE | BON ...
From bonappetit.com
Servings 6
- Place chicken, grated shallots and 4 teaspoons oil in large bowl; toss. Refrigerate at least 3 hours and up to 8 hours.
- Bring 1/3 cup minced shallots, vinegar and 2 tablespoons water to boil in medium saucepan over medium-high heat. Boil 1 minute. Reduce heat to medium; simmer until shallots are soft, about 1 minute. Remove from heat. Whisk in 5 tablespoons oil, parsley, cilantro, honey and 2 tablespoons water. Season sauce with salt and pepper. Set aside.
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add remaining minced shallots; sauté about 3 minutes. Transfer to small bowl. Heat 1 tablespoon oil in same skillet. Sprinkle chicken with salt and pepper. Working in 2 batches, add chicken to skillet; sauté until cooked through, adding more oil if necessary, about 6 minutes per side.
- Transfer chicken to cutting board. Cut on diagonal into 1/2-inch-thick slices. Divide chicken among 6 plates. Sprinkle with sautéed shallots. Bring sauce to simmer. Spoon over chicken and serve.
SHERRY-SHALLOT VINAIGRETTE RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 20 minsServings 0.33
COPYCAT COSI SIGNATURE SALAD WITH SHERRY SHALLOT VINAIGRETTE
From wornslapout.com
4.8/5 (9)Category Main Course, SaladCuisine AmericanTotal Time 10 mins
- Combine all salad dressing ingredients except for olive oil in a smaller bowl. Slowly whisk in the olive oil until fully incorporated. When you're ready to serve, toss dressing in salad and serve immediately.
RED WINE SHALLOT VINAIGRETTE - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
4.3/5 (7)Total Time 5 minsCategory Salad DressingCalories 33 per serving
- In a small mixing bowl, add extra virgin olive oil, red wine vinegar and shallot. Mix until well combined.
SHERRY-SHALLOT VINAIGRETTE RECIPE | RECIPE | CUCUMBER ...
From pinterest.com
5/5 (5.2K)Estimated Reading Time 6 minsServings 0.33Total Time 20 mins
HONEY WALNUT VINAIGRETTE - COOK GATHER BLOG
From gatherfoodstudio.wixsite.com
Estimated Reading Time 2 mins
KETO SHERRY WINE VINAIGRETTE LOWCARB DIABETIC CHEF'S RECIPE
From diabeticchefsrecipes.com
Estimated Reading Time 2 mins
PICKLED SHALLOTS IN SHERRY VINEGAR | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralServings 1
SHERRY-BRAISED SHALLOTS WITH TENDERLOIN ROAST
From more.ctv.ca
Servings 4Total Time 3 hrsCategory Dinner
SHALLOT-THYME VINAIGRETTE - A ZEST FOR LIFE
From azestforlife.com
Estimated Reading Time 1 min
SHALLOT VINAIGRETTE RECIPE - EASY SHALLOT VINAIGRETTE - DELISH
From delish.com
Cuisine AmericanCategory Dairy-Free, Gluten-Free, Nut-Free, SaladOccupation Senior Food EditorTotal Time 5 mins
ROASTED SHALLOT VINAIGRETTE - TASTEFULLY GRACE
From tastefullygrace.com
Ratings 3Estimated Reading Time 3 mins
DIJON VINAIGRETTE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5
ORANGE & AVOCADO SALAD WITH SPINACH & SHALLOT VINAIGRETTE
From blueapron.com
4.6/5 (31)Total Time 10 minsCuisine AmericanCalories 380 per serving
CLASSIC FRENCH VINAIGRETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (26)Total Time 5 minsCategory Salad, CondimentCalories 186 per serving
SIMPLE SALAD DRESSING RECIPE | SHERRY SHALLOT VINAIGRETTE
From jordanwinery.com
Servings 4Category Salad
FOOD & BEVERAGE INTL. - GARDEN SALAD WITH SHALLOT A ...
From fandbi.com
SHERRY WINE VINEGAR | COOKING KOSHER WITH COR
From blog.cor.ca
ROASTED SHALLOT SHERRY VINAIGRETTE NUTRITION FACTS - EAT ...
From eatthismuch.com
SHALLOT AND SHERRY WINE VINAIGRETTE RECIPES
From tfrecipes.com
SHALLOT SHERRY VINAIGRETTE RECIPES
From tfrecipes.com
SHERRY VINEGAR VINAIGRETTE RECIPE - FOOD NEWS
From foodnewsnews.com
DIJON SHALLOT VINAIGRETTE RECIPE. - FOOD NEWS
From foodnewsnews.com
SHERRY SHALLOT VINAIGRETTE - FOUR
From us.openfoodfacts.org
SHERRY SHALLOT DRESSING MCALISTER'S RECIPE - ALL ...
From therecipes.info
SHERRY VINAIGRETTE ARCHIVES - JOB, LIFE & FOOD
From joblifefood.com
MCALISTER'S SHERRY SHALLOT DRESSING RECIPE - ALL ...
From therecipes.info
SIMPLE ROASTED SHALLOT VINAIGRETTE - TASTEFULLY GRACE
From tastefullygrace.com
I'VE SOURED ON RAW SHALLOT. IT OVERPOWERS VINAIGRETTE ...
From food52.com
SHALLOT VINAIGRETTE - FOOD NETWORK UK
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love