Shake N Bake No Fuss Crispy Chicken Dinner Food

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SHAKE AND BAKE CHICKEN



Shake And Bake Chicken image

Homemade shake and bake chicken has never been easier or tastier. This flavor-packed breadcrumb coating will make your chicken so crunchy! Mix it up and coat the chicken, then bake, and you're on your way to a chicken dinner that everyone will love!

Provided by Angela

Categories     Main Course

Time 45m

Number Of Ingredients 13

4 chicken thighs ((bone-in, skin on))
2 Tbsp olive oil
1 1/2 cups breadcrumbs ((or Panko))
2 Tbsp cornmeal ((optional))
2 tsp salt ((table salt))
2 tsp paprika ((smoked paprika is best))
1/2 tsp celery salt
3/4 tsp garlic powder
1/2 tsp ground black pepper
1/2 tsp onion powder
1/2 tsp chili powder
1 pinch oregano ((optional))
1 pinch parsley ((optional))

Steps:

  • Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
  • Rinse you chicken thighs, then pat dry with paper towels.
  • Brush olive oil on both sides (all surfaces) of all the chicken.
  • In a large Ziploc plastic bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, onion powder, chili powder, plus optional oregano and parsley if desired. Close the bag and mix the ingredients together by shaking the bag gently until well combined.
  • Reopen the bag of breadcrumbs and seasoning, then place 1 chicken thigh in the bag at a time. Seal the bag leaving a bit of air in the bag.
  • Next, shake gently to coat the mixture over the entire chicken thigh until coated on all sides. Place the coated chicken onto your prepared baking sheet, leaving space between the chicken thighs. Repeat for each thigh, then discard any remaining breadcrumb mixture.
  • Bake in your preheated oven at 400°F (205°C) for approximately 40-45 minutes, until cooked through and the internal temperature is 165°F (74°C). Remove from the oven when done and serve immediately.

Nutrition Facts : Calories 496 kcal, Carbohydrate 35 g, Protein 25 g, Fat 28 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1843 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 19 g, ServingSize 1 serving

CRISPY BARBECUE CHICKEN DINNER



Crispy Barbecue Chicken Dinner image

There's nothing like tender baked chicken. After a dip in barbecue sauce and coating mixture, even the chicken is happy.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 8 servings

Number Of Ingredients 6

1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
3/4 cup KRAFT Lite Zesty Italian Dressing
1/2 cup KRAFT Original Barbecue Sauce
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
8 small boneless skinless chicken breasts (about 2 lb.)
6 cups hot steamed corn

Steps:

  • Preheat oven to 400°F. Toss coleslaw blend and dressing; cover. Refrigerate until ready to serve.
  • Place barbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece. Place in single layer in aluminum foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
  • Bake 20 min. or until chicken is cooked through (170°F). Serve with the coleslaw and corn.

Nutrition Facts : Calories 360, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g

CRISPY CHICKEN WITH STUFFING DINNER



Crispy Chicken with Stuffing Dinner image

True, the menu includes tender-crispy baked chicken and savory stuffing. And, it's a 30-minute dinner that's a better-for-you choice.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 4

6 boneless skinless chicken breasts (about 2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3 cups peas and carrots

Steps:

  • Coat chicken with coating mix as directed on package. Place in 15x10x1-inch baking pan lined with foil. Discard any remaining coating mix.
  • Bake at 400°F for 20 minutes or until chicken is cooked through. Meanwhile, prepare Stuffing and cook vegetables. Serve chicken with Stuffing and vegetables.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

CRISPY CHICKEN WITH MACARONI & CHEESE DINNER



Crispy Chicken with Macaroni & Cheese Dinner image

Allow us to introduce you to your new favorite weeknight dinner-complete with crispy baked chicken, mac and cheese, and fresh green beans.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 4

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
3 cups cut fresh green beans

Steps:

  • Heat oven 400°F.
  • Coat chicken with coating mix and bake as directed on package.
  • Meanwhile, prepare Dinner as directed on package. About 5 min. before Macaroni is done, cook the beans.
  • Serve chicken with Dinner and beans.

Nutrition Facts : Calories 410, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

NO-FUSS CRISPY CHICKEN



No-Fuss Crispy Chicken image

This crispy coated chicken dinner tastes so delicious you'll never guess it is a smart choice.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 7

10 reduced-fat round buttery crackers, finely crushed
3 Tbsp. KRAFT Grated Parmesan Cheese
3/4 tsp. dried basil leaves
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 Tbsp. oil
3 cups cut-up fresh vegetables (green pepper strips, match-like carrot sticks, broccoli florets and sliced zucchini), cooked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

  • Mix crumbs, cheese and basil on plate. Dip chicken in crumb mixture, turning over to evenly coat both sides of each piece; set aside.
  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until golden brown on both sides and cooked through (165°F).
  • Meanwhile, prepare stuffing as directed on package. Serve with the chicken and vegetables.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 65 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

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