Quick Citrus Tossed Salad Food
TOSSED SALAD WITH CITRUS DRESSING
This is a refreshing salad with a very light dressing. The radishes add nice color.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a salad bowl, combine the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing.
Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY SALAD CITRUS TOSS
From the Junior League in Salt Lake City, Utah. Strawberries, oranges, Romain, sugared pecans and avocado tossed with a zesty citrus dressing. Different from the other strawberry salads. Note: can use mandarin oganges in place of the fresh orange.
Provided by Oolala
Categories Strawberry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- For the pecans, mix the sugar with the pecans in a small skillet. Cook over low heat until te sugar melts, stirring to coat the pecans well.
- spread on foil and cool, break pecans apart.
- For the dressing, combine the oil, lime juice, orange juice, sugar, lime zest and orange zest in an airtight jar and shake well.
- Chill until serving time.
- For the salad, combine the lettuce, Romaine, onion, oranges, and strawberries in a large bowl and toss gently. Chill until serving time.
- When ready to serve, add avocados to the salad and drizzle with dressing.
- Toss gently and top with pecans.
Nutrition Facts : Calories 758.9, Fat 63.7, SaturatedFat 7.9, Sodium 36.8, Carbohydrate 50.4, Fiber 14.3, Sugar 31.1, Protein 6.9
CITRUS SALAD DRESSING
This tart, sweet salad dressing is so easy to whip up and tastes great on leafy salad greens like romaine or leaf lettuce tossed with orange segments, black or green olives and red onion rings or any salad combination of your choice.
Provided by SueVM
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Whisk all the ingredients together or combine in a small jar and shake well.
- Will keep in the refrigerator for 2 days.
Nutrition Facts : Calories 78.2, Fat 6.8, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 4.3, Fiber 0.1, Sugar 3.5, Protein 0.3
EASY TOSSED SALAD
Apples, almonds and cranberries provide powerfoods galore in this easy five-ingredient salad. Katie Wollgast - Florissant, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a salad bowl, combine the salad greens, apple, almonds and cranberries. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 210 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 6g fiber), Protein 5g protein.
MIXED GREEN SALAD WITH CITRUS DRESSING
Salad greens should be crisp, with firm outer leaves. They should also smell sweet, not bitter, for the freshest dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- For the dressing: in a blender, combine juice, honey, shallot, and vinegar. Season with salt and pepper. Blend until smooth. With motor running, add oil in a steady stream until emulsified.
- In a large bowl, toss arugula, frisee, and radicchio with dressing; season with more salt and pepper. Serve immediately.
Nutrition Facts : Calories 127 g, Fat 7 g, Protein 2 g
STRAWBERRY CITRUS SALAD
This recipe yields enough to make the "shortcakes," too.
Provided by Maria Helm Sinskey
Yield 4 servings plus leftovers
Number Of Ingredients 4
Steps:
- Toss all ingredients in large bowl. Let stand at room temperature 30 minutes.
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