ESPRESSO STEAK WITH BAKED ZUCCHINI AND POTATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 5h15m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the marinade: Combine the olive oil, rosemary, Worcestershire, mustard, vinegar, black pepper, Espelette, cinnamon, garlic, espresso and shallots in shallow dish or large plastic food storage bag. Turn the steak in the marinade and refrigerate for a few hours or overnight.
- Heat the broiler or grill pan over medium-high heat. Cook the flank steak about 12 minutes, turning once. Let the steak rest 5 to 10 minutes, then slice across the grain into 1/2-inch-thick slices. Dress with lemon juice, parsley and sprinkle with a little salt to finish.
- For the zucchini and potatoes: Preheat the oven to 375 degrees F. Pour half of the tomatoes into a casserole dish and break them up a bit. Sprinkle some thyme over them and drizzle with olive oil. Top with a layer of zucchini and season with salt and pepper. Top with the potatoes and season with salt and pepper, some rosemary, sprinkle of garlic, some onions, a drizzle of olive oil and some grated cheese. Repeat the layers until you use up all of the vegetables, and bake until bubbly and brown and the potatoes are tender, about 1 hour 30 minutes.
- Get Rachael's shopping list for this episode's recipeshere.
ZUCCHINI AND POTATO BAKE
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Provided by Jana
Categories Side Dish Vegetables Squash Zucchini
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g
SMOKY ESPRESSO STEAK
This juicy steak rubbed with espresso, cocoa and pumpkin pie spice is one of my husband's favorites. Broiling is a good year-round method, but we love making it on the grill, too. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. Mix first 7 ingredients; rub over both sides of steak. Place steak on a broiler pan; let stand 10 minutes., Broil steak 3-4 in. from heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before slicing.
Nutrition Facts : Calories 216 calories, Fat 12g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 661mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
BRIAM (GREEK BAKED ZUCCHINI AND POTATOES)
Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. It can be served as a main course. With olive oil as the only source of fat it is a quintessential example of the Mediterranean diet, and it is vegan to boot. If preferred, serve with a hearty chunk of feta on the side.
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Greek
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread potatoes, zucchini, and red onions in a 9x13-inch baking dish, or preferably a larger one. Use 2 baking dishes if necessary. Cover with pureed tomatoes, olive oil, parsley. Season with salt and freshly ground pepper. Toss all ingredients together so that the vegetables are evenly coated.
- Bake in the preheated oven, stirring after 1 hour, until vegetables are tender and moisture has evaporated, about 90 minutes. Cool slightly before serving, or serve at room temperature.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 65.8 g, Fat 28.3 g, Fiber 12.5 g, Protein 11.3 g, SaturatedFat 4 g, Sodium 141.4 mg, Sugar 16.2 g
More about "espresso steak with baked zucchini and potatoes food"
SEARED STEAK WITH POTATO AND ZUCCHINI HASH BROWN
From ricardocuisine.com
STEAK WITH ROASTED VEGGIES - THE WHOLE COOK
From thewholecook.com
ZUCCHINI STEW WITH POTATOES - VEGGIES SAVE THE DAY
From veggiessavetheday.com
GRILLED ESPRESSO STEAKS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
ROMANTIC DATE NIGHT RECIPES TO MAKE AT HOME - FOOD …
From foodnetwork.ca
ZUCCHINI POTATO BAKE - CRAVING HOME COOKED
From cravinghomecooked.com
ESPRESSO STEAK WITH BAKED ZUCCHINI AND POTATOES - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
ESPRESSO STEAK WITH BAKED ZUCCHINI AND POTATOES - SAY MMM
From saymmm.com
EASY CHEESY POTATO AND ZUCCHINI BAKE - PICKLEBUMS
From picklebums.com
PERFECTLY GRILLED FLANK #STEAK WITH... - FOOD NETWORK CANADA
BEST ESPRESSO STEAK WITH BAKED ZUCCHINI AND POTATOES RECIPES
From pinterest.com
ESPRESSO STEAK WITH BAKED ZUCCHINI AND POTATOES | PUNCHFORK
From punchfork.com
STEAK DINNER RECIPES YOUR FAMILY WILL LOVE - FOOD …
From foodnetwork.ca
ESPRESSO STEAK WITH BAKED ZUCCHINI AND POTATOES - PINTEREST
From pinterest.com
ESPRESSO STEAK WITH BAKED ZUCCHINI AND POTATOES - PINTEREST
From pinterest.com
BEST ESPRESSO STEAK WITH BAKED ZUCCHINI AND POTATOES RECIPES
From pinterest.ca
ESPRESSO STEAK WITH BAKED ZUCCHINI AND POTATOES – RECIPES NETWORK
From recipenet.org
F&W'S BEST STEAK DINNER RECIPES - FOOD & WINE
From foodandwine.com
GRILLED ESPRESSO BOURBON STEAK - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
ESPRESSO STEAK WITH BAKED ZUCCHINI AND POTATOES - COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love