Shahi Roti Food

SHAHI ROTI

Steps:

• Sieve flour and salt.
• Add water.
• Knead well to make a soft dough.
• Cover with a damp cloth.
• Keep aside for 30 minutes.
• Mix 4 tbsps.
• butter
• flour
• Beat well to make a paste.
• Knead the dough once again.
• Melt 2 tbsps.
• butter
• Gradually pour it in the dough.
• Knead until the dough becomes very soft.
• Divide the dough into 6 parts.
• Roll each round into a thin large circle.
• Fold it into half.
• Spread a thin layer of the paste on the folded circle.
• Fold it once again into half, lengthways.
• The circle will now look like a thin long strip.
• Shape into a spiral.
• Keeping the fold on the outer side, press and flatten to a ball.
• Now make into a 1/4" thick roti with your palms.
• Heat the griddle.
• Add a little butter or ghee.
• Shallow fry each roti separately.
• Serve hot.