CHRISTMAS PUDDING TRIFLE
Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges
Provided by Caroline Hire - Food writer
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
- Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
- Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
- Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.
Nutrition Facts : Calories 704 calories, Fat 52 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.3 milligram of sodium
CHRISTMAS PUDDING TRUFFLES
Steps:
- Break up the Christmas pudding or fruit cake in the bowl of a food processor and blitz until it forms coarse crumbs
- Place the dark chocolate and butter in a heatproof bowl over a saucepan half-filled with simmering water. Stir until the ingredients melt together and the mixture becomes smooth. Add the melted chocolate and brandy to the Christmas pudding or fruitcake crumbs, and stir to combine
- Line a tray with baking paper. Roll large tablespoonfuls of the mixture into balls, and place on the lined tray. Transfer into the fridge to chill for 45 minutes
- Meanwhile, place the white chocolate in a heatproof bowl over a saucepan half-filled with simmering water. Stir until the chocolate has melted and becomes smooth. Use a teaspoon or piping bag to drizzle the melted white chocolate over the truffles, and decorate with the slices of cherries
CHRISTMAS TRIFLE
A flavorful blend of cake, pudding, eggnog and fruit will make folks think you really spent a lot of time putting together this fancy but fuss-free dessert.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened., Place half of the pudding in a 4-qt. serving or trifle bowl; layer with half of the bananas, pineapple. cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
Nutrition Facts :
CHRISTMAS PUDDING TRUFFLES
Crisp dark chocolate enrobing a gooey spiced chocolate ganache
Provided by Vohns Vittles
Time 1h10m
Yield Makes 36 truffles
Number Of Ingredients 7
Steps:
- Break up 250g (8½oz) of the dark chocolate into a glass or ceramic bowl. Place the bowl over a pan of simmering water to melt the chocolate. The bowl shouldn't be in contact with the water, as you want the chocolate to melt slowly. Once chocolate is melted, add the double cream, stir in and heat for one minute.
- Remove from heat, crumble in the cooked Christmas pudding and mix well. Stir in the spiced ginger preserve. Transfer to a smaller bowl. Leave to cool, then cover in cling film and put in the freezer for at least an hour to set.
- Scoop up a heaped teaspoonful of truffle mix and roll in the palms of your hands to form a ball. Roll in cocoa powder and dust off excess. Place on a baking tray dusted with cocoa & put back in the freezer until ready to decorate. [Note - If the truffle mix is too soft & sticky to roll, leave in the freezer for longer. If too firm to scoop, leave at room temperature for 5-10 minutes to soften slightly.]
- Stick a skewer into the base of each truffle. Pop back in the freezer. Break up the remaining 100g (3½oz) of the dark chocolate into a glass or ceramic bowl. Place the bowl over a pan of simmering water to melt the chocolate. Remove from the heat. [Note - If you want to properly temper the chocolate, so it is nice and glossy, now is the time to do so. I didn't do this, as I think the matt finish looks more like a Christmas pudding.]
- Dip each truffle into the melted chocolate & spoon chocolate over any parts of the truffle which aren't covered in chocolate. Holding the skewer over the bowl, rotate it gently so any excess chocolate drips off the truffle back into the bowl. Stand the skewers (truffles uppermost) in a tall glass & leave to set at room temperature. Once the chocolate coating is set, remove the truffles from the skewers by gently twisting to break the seal and pull out. Place the truffles on greaseproof paper.
- Break up the white chocolate into a clean glass or ceramic bowl. Place the bowl over a pan of simmering water to melt the chocolate. Remove from the heat & allow to cool slightly. The white chocolate needs to be hot enough to still be runny but not so hot it will melt the dark chocolate. Take a teaspoonful of white chocolate and drop it onto the top of a truffle, allowing it to flow slightly down the sides. Whilst the chocolate is still wet, add a decoration of three holly berries & three holly leaves. Repeat with the remaining truffles and leave to set at room temperature.
CHRISTMAS PUDDING TRUFFLES
Make and share this Christmas Pudding Truffles recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 1h5m
Yield 35 truffles
Number Of Ingredients 8
Steps:
- Roll level tablespoons of the mixture into balls; place on baking-paper lined tray. Refrigerate balls while preparing the coating.
- Place extra dark chocolate and oil in a medium heat-proof bowl. Place bowl over a pan of simmering water; stir until melted. Using a fork or skewer, dip balls into chocolate mixture; drain off excess. Return balls to tray. Refrigerate for 15 minutes or until chocolate is set.
- Spoon warm white chocolate over top of puddings; decorate with marzipan leaves. Refrigerate until set.
- Makes about 35.
Nutrition Facts : Calories 31, Fat 2.9, SaturatedFat 1.8, Sodium 3.5, Carbohydrate 1.9, Fiber 0.9, Sugar 0.3, Protein 0.7
More about "christmas pudding truffle food"
CHRISTMAS PUDDING TRIFLE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory DessertsServings 6-8
30 EASY CHRISTMAS TRUFFLE RECIPES TO BAKE WITH YOUR …
From diybunker.com
TWO RECIPES FOR CHRISTMAS TRUFFLES! | CUPCAKE JEMMA
From youtube.com
CHRISTMAS PUDDING CHOCOLATE TRUFFLES! - JANE'S PATISSERIE
From janespatisserie.com
CHRISTMAS TRIFLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHRISTMAS PUDDING TRUFFLES - A RECIPE BLOG
From arecipeblog.com
OUR TOP 10 TRIFLE RECIPES (SIMPLE AND BEAUTIFUL!) - TASTE OF HOME
From tasteofhome.com
RAW CHRISTMAS PUDDING TRUFFLES | CHALLENGE 22
From challenge22.com
CHRISTMAS PUDDING TRUFFLES - SCRUMMY LANE
From scrummylane.com
HOW TO TURN LEFTOVER CHRISTMAS PUDDING INTO A BOOZY TRUFFLE TREAT ...
From theguardian.com
CHRISTMAS TRUFFLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
30 EASY CHRISTMAS TRIFLE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES MADE WITH CHRISTMAS PUDDING | MYFOODBOOK
From myfoodbook.com.au
CHRISTMAS PUDDING TRIFLE RECIPE - BBC FOOD
From bbc.co.uk
CHRISTMAS PUDDING TRUFFLES - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHRISTMAS TRIFLE • FOOD FOLKS AND FUN
From foodfolksandfun.net
CHRISTMAS PUDDING TRUFFLES - VOHN’S VITTLES
From vohnsvittles.com
12 DAYS OF CHRISTMAS :: 12 PUDDING TRUFFLES | CAKECRUMBS
From cakecrumbs.me
12+ GORGEOUS CHRISTMAS TRUFFLE RECIPES - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love