Sgroppino Food

SGROPPINO (ITALIAN LEMON SORBET AFTER DINNER COCKTAIL)

Steps:

• Place first 3 ingredients into a blender. Process until just combined and slushy. Serve in wine glasses or champagne flutes. See Note #3 below.

SGROPPINO

Steps:

• In a blender add sorbet, cream, vodka and Champagne. Blend.
• Pour into Champagne flutes and garnish with a slice of lime.

SGROPPINO

Steps:

• Whisk the prosecco, vodka and mint in a pitcher.
• Place a small scoop of sorbet in each chilled champagne flute and top with the prosecco mixture. Garnish with mint sprigs.

SGROPPINO

Steps:

• Add a small scoop of sorbet to each champagne flute. Top with the prosecco and add a sprig of mint for garnish.
• Add the sugar, 1 cup water and lemon zest to a medium saucepan over medium heat and stir until the sugar has dissolved. Stir in the remaining 1 1/2 cups cold water, the lemon juice and limoncello. Place in the fridge until chilled, about 2 hours. Add the cold lemon mixture to an ice cream maker and run as directed by the manufacturer's instructions. You want it to look like soft serve. Remove to a plastic lidded container and place in the freezer until firm, about 3 hours.

SGROPPINO

Steps:

• In food processor or blender, blend all ingredients until smooth but still thick, pour into 4 tall stemmed glasses.

SGROPPINO - ITALIAN LEMON COCKTAIL

Steps:

• Pour the Prosecco and vodka (or limoncello) into 2 champagne flutes, diving equally.
• Spoon a scoop of sorbet into each flute.
• Sprinkle with mint and serve immediately.