LUBY'S CAFETERIA LEMON SOUR CREAM CAKE
A rich and lovely cake with a little citrus zing courtesy of We Love Recipes for fans of cafeteria cuisine.
Provided by Molly53
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- In a large bowl, cream butter, shortening and sugar until smooth and fluffy.
- Add eggs, one at a time, then add sour cream and milk, mixing until smooth.
- Blend flour mixture into batter with a rubber spatula, stir in the extracts.
- Pour into a greased and floured 10-inch tube pan and bake 1 hour 30 minutes or until a tester inserted in center comes out clean.
- Cool cake in the pan 10 minutes.
- Remove the cake from pan and cool on a rack.
- Lemon Sauce:.
- In a medium-size bowl, whisk together sugar, butter and lemon juice until smooth.
- Drizzle over cake just prior to serving.
Nutrition Facts : Calories 715, Fat 34.6, SaturatedFat 18.1, Cholesterol 162, Sodium 198.4, Carbohydrate 96, Fiber 0.9, Sugar 70.4, Protein 7.3
LUBY'S CAFETERIA'S LEMON SOUR CREAM CAKE RECIPE - (5/5)
Provided by á-174942
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees. In a large bowl, cream butter, shortening and sugar until smooth and fluffy. Add eggs, one at a time, then add sour cream and milk; mix until smooth. Blend flour mixture into batter; remove beaters and stir in the extracts. Pour batter into a greased, floured 10-inch tube pan and bake 1 hour 30 minutes, or until a wooden pick inserted in center comes out clean. Cool cake in the pan 10 minutes. Remove the cake from pan and cool on a rack. Drizzle with Lemon Sauce to serve. Lemon Sauce: In a medium-size bowl, whisk together sugar, butter and lemon juice until smooth. Use as directed above. This recipe yields ?? servings.
LUBY'S CAFETERIA CHEESECAKE
For fans of cafeteria food from Luby's 50th Anniversary Recipe Collection. Softening time for cream cheese and chilling time after baking not included in the preparation/cooking time.
Provided by Molly53
Categories Cheesecake
Time 55m
Yield 1 9inch cheesecake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- For crust, in a small bowl, combine graham cracker crumbs, 1/4 cup sugar and butter.
- Mix well.
- Press mixture onto bottom and 1 inch up sides of 9-inch springform pan.
- Bake 10 minutes or until golden brown.
- Cool completely.
- In a large bowl, beat together cream cheese and sugar until creamy.
- Add eggs, one at a time, mixing well after each addition.
- Add sour cream, flour, vanilla and lemon juice.
- Mix just until well blended; do not overmix.
- Pour into crust.
- Bake 30-35 minutes or until almost set.
- Cool completely on wire rack.
- Refrigerate at least 2 hours.
- Garnish with fruit, if desired.
Nutrition Facts : Calories 4569.5, Fat 313, SaturatedFat 171.8, Cholesterol 1424.4, Sodium 3229.5, Carbohydrate 389.5, Fiber 3.9, Sugar 315.9, Protein 68
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