Tuna Cheese Waffle Sandwiches Food

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TUNA MELTS



Tuna Melts image

While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 can (6 ounces) water-packed tuna, drained and flaked
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup mayonnaise
4 hamburger buns, split
4 mozzarella cheese slices
4 tomato slices
4 lettuce leaves

Steps:

  • In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.

Nutrition Facts : Calories 363 calories, Fat 20g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 575mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

TUNA CHEESE SANDWICHES



Tuna Cheese Sandwiches image

"This is my husband Kent's very favorite sandwich," says Barbara Billeter from Clovis, California, "and I often make a double batch when lots of family or friends are over." TIP: "I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company," suggests Barbara.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 11

1 can (6 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
1/2 cup chopped walnuts
1/2 cup mayonnaise
1 tablespoon whole milk
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon onion salt
1/8 teaspoon pepper
10 slices whole wheat bread
2-1/2 cups finely shredded lettuce

Steps:

  • In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.

Nutrition Facts : Calories 501 calories, Fat 34g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 741mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.

CURRY & PARMESAN TUNA SALAD



Curry & Parmesan Tuna Salad image

I absolutely LOVE tuna salad. With this recipe, I brought together all of my favorite things to make the best tuna salad sandwich ever! -Jenny Dubinsky, Inwood, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 11

1 can (5 ounces) light water-packed tuna, drained
1/4 cup reduced-fat mayonnaise
1 tablespoon grated Parmesan cheese
1 tablespoon sweet pickle relish
1 tablespoon minced fresh parsley
1 teaspoon spicy brown mustard
1/4 teaspoon dill weed
1/8 teaspoon onion powder
1/8 teaspoon curry powder
1/8 teaspoon garlic powder
4 slices whole wheat bread

Steps:

  • In a small bowl, combine the first 10 ingredients. Spread over two slices of bread. Top with remaining bread.

Nutrition Facts : Calories 346 calories, Fat 13g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 877mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

MY SWISS CHEESE TUNA CASSEROLE



My Swiss Cheese Tuna Casserole image

Wow, this is not your ordinary tuna casserole recipe. The traditional casserole is brought to a whole new level in this recipe (almost a little fancy). From the albacore tuna to the Swiss cheese, the flavor is a bit richer in this casserole. We loved the texture from big chunks of mushrooms. Sweet peas balance out the savoriness...

Provided by Amanda Dunlap

Categories     Casseroles

Time 1h15m

Number Of Ingredients 13

1 pkg button mushrooms, 8 oz
1 onion, diced small
Worcestershire sauce
3 Tbsp butter
4 pkg albacore tuna packed in water (not canned), 2.5 oz each
2 c peas, frozen petite
2 can(s) cream of mushroom soup, 10.5 oz each
milk - enouth to fill 2 cans of the soup
8 slice Swiss cheese
1 can(s) French's french fried onions, 6 oz, enough to cover top of casserole
1 pkg wide egg noodles
your favorite seasonings
3 hard boiled eggs, diced

Steps:

  • 1. Slice the mushrooms and dice the onions. Sauté in butter over medium heat.
  • 2. Add Worcestershire sauce. I use quite a bit.
  • 3. Sauté stirring frequently until done.
  • 4. While the mushrooms and onions are cooking, boil the eggs and prepare the noodles as directed. Cook only to al dente firmness so they don't become mushy in the oven.
  • 5. When mushrooms and onions are done, add tuna and favorite seasonings. Cook on low for a couple of minutes stirring frequently. In the same pan that you sauteed the mushrooms and onions in, add the soup and milk. Stir over low heat until smooth.
  • 6. Drain noodles and return to pot. Add tuna mixture and coat the noodles well. Put eggs into an egg slicer. Cut lengthwise. Then turn again and cut. Add to noodles.
  • 7. After the eggs are stirred in, add peas. Now is a good time to add more seasoning. Stir to blend ingredients.
  • 8. Transfer mixture to a 9x13 baking dish.
  • 9. Top with Swiss cheese slices.
  • 10. Tightly cover with foil and bake at 350 for 30 to 45 minutes, or until bubbly and cheese is melted.
  • 11. Remove foil and cover with French fried onions. Return to oven for a few minutes until the onions are browned (about 10 minutes).
  • 12. Make sure you let it cool for a while. It will be lava hot!! I used to make this with Colby jack cheese and it's really good that way too!

TUNA TEA SANDWICHES



Tuna Tea Sandwiches image

A friend brought tuna sandwiches to a picnic years ago. I never got the recipe from her, but these are close and just as delicious! -Lisa Sneed, Bayfield, Colorado

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 tea sandwiches.

Number Of Ingredients 6

1 can (6 ounces) light water-packed tuna, drained and flaked
1 to 2 tablespoons mayonnaise
1/4 teaspoon lemon-pepper seasoning
4 tablespoons crumbled goat cheese
4 slices multigrain bread, crusts removed
4 large fresh basil leaves

Steps:

  • In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread 1 tablespoon of goat cheese on each slice of bread. Spread two slices with tuna mixture; top with basil leaves and remaining bread. Cut in half or into desired shapes.

Nutrition Facts : Calories 191 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 391mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

YUMMY GRILLED TUNA AND CHEESE SANDWICHES



Yummy Grilled Tuna and Cheese Sandwiches image

Make and share this Yummy Grilled Tuna and Cheese Sandwiches recipe from Food.com.

Provided by Ben Ross

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

4 slices bread
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, soft
2 slices cheese
150 g solid white tuna, drained and flaked

Steps:

  • Spread both sides of the bread thinly with butter.
  • Place the cheese on the bread and then the tuna.
  • Grill for 2 minutes on each side or until the bread is golden brown.
  • Serve or refrigerate and eat later (they are still nice cold).

Nutrition Facts : Calories 1072.2, Fat 60.4, SaturatedFat 31, Cholesterol 164.7, Sodium 2351.2, Carbohydrate 60.1, Fiber 2.4, Sugar 4.3, Protein 69.7

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