Tex Mex Deviled Eggs Food

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TEX-MEX DEVILED EGGS



Tex-Mex Deviled Eggs image

Make and share this Tex-Mex Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tex Mex

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

8 hard-boiled eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
salt

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside.
  • In a small bowl, mash yolks; add cheese, mayonnaise, salsa, onions, sour cream, and salt; mix well.
  • Stuff or pipe yolk mixture into egg whites.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 111.5, Fat 8, SaturatedFat 3.3, Cholesterol 194.7, Sodium 155.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.9, Protein 8.2

TEX MEX DEVILED EGGS



Tex Mex Deviled Eggs image

These Tex Mex Deviled eggs are extremely yummy and different than typical deviled eggs. I forgot where I found the recipe but I have it written on some yellow legal paper. This is a quick and easy recipe, too.

Provided by Starlita

Categories     Southwestern U.S.

Time 40m

Yield 1 dozen, 6 serving(s)

Number Of Ingredients 9

6 hard-boiled eggs, peeled
1 tablespoon diced green onion
1 tablespoon chopped fresh cilantro
1 small serrano peppers or 1 small jalapeno pepper, seeded & finely chopped
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 cup shredded cheddar cheese (1 oz)
chili powder

Steps:

  • Cut eggs in half (crosswise); carefully remove yolks.
  • Mash yolks& stir in green onions& next 5 ingredients.
  • Spoon into eggwhites; sprinkle with cheese& chili powder.
  • Cover& chill.

Nutrition Facts : Calories 135.9, Fat 10.2, SaturatedFat 3.1, Cholesterol 219.5, Sodium 364.3, Carbohydrate 3.2, Fiber 0.1, Sugar 1.3, Protein 7.6

MEXICAN DEVILED EGGS



Mexican Deviled Eggs image

With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 7

8 hard-boiled large eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
Salt to taste

Steps:

  • Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.

Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

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