Seven Layer Mexican Casserole Food

7 LAYER TACO CASSEROLE RECIPE

Steps:

• In a large skillet, brown the ground beef over medium high heat until no longer pink. Drain any fat or excess liquid. Add taco seasoning and salsa and simmer for about 5 minutes, or until it starts to thicken.
• Spread refried beans in the bottom of a 9x13 casserole dish. Top with taco meat and cheese. Then place a single layer of Tostitos Bite Sizes Round Chips over the cheese.
• Bake at 400˚F for 15-20 min, or until the cheese is melted, the chips are extra crispy and the casserole is heated through.
• Top with shredded lettuce, tomatoes and sour cream to finish it off. Serve immediately. Enjoy!

FIESTA 7 LAYER DIP

Steps:

• 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
• 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
• 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

CROCK POT SEVEN LAYER CASSEROLE

Steps:

• Place beef in bottom of crock pot.
• Top with bacon bits and onion.
• Combine the tomato sauce, water, chili powder, salt and pepper.
• Pour half of the mixture over the ingredients in crock pot.
• Sprinkle rice over top.
• Add in the corn and green pepper.
• Pour remaining tomato mixture over top.
• Cover and cook on low for 5-6 hours or until rice is done.

SYLVIA'S BEST 7 LAYER CASSEROLE

Steps:

• Lightly Grease a large casserole dish.
• And Layer these ingredients in the order given:.
• thin layer of diced raw potatoes.
• thin layer of diced onions.
• layer of peas.
• layer of sausage.
• ayer of carrots.
• layer of potatoes.
• Pour 1 can of tomato soup, mixed with water over top of it, cover, and bake at 350 degree oven, until vegetables are tender.

SEVEN LAYER CASSEROLE

Steps:

• Put potatoes in 9x13-inch cake pan.
• Sprinkle rice over potatoes.
• Sprinkle onions over rice.
• Break up ground meat all over onions.
• Pour can of tomato soup over meat (adding just enough water to make it pour able).
• Bake in 350° oven till all ingredients are done and bacon is browned, about 45 minutes.
• (Make sure meat is LEAN, as bacon provides more than enough fat).

7 LAYER CASSEROLE

Steps:

• Add ingredients in order as listed above.
• Cover and bake at 350 for an hour.
• Uncover and bake 30 mins longer.
• May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
• *Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
• *Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.

7-LAYER GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a 2-quart casserole, layer rice, then corn. Sprinkle with salt and pepper.
• Pour 1 can tomato sauce mixed with 1/2 cup water over first two layers.
• Next, layer chopped onion, green pepper, then ground beef, seasoned with salt and pepper.
• Pour second can of tomato sauce mixed with 1/2 cup water over all.
• Cover meat with 4 strips bacon, cut in half.
• Cover dish and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer.

SEVEN LAYER CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Grease casserole dish.
• Place all ingredients in casserole dish, one at a time, in the order they are listed in.
• (Seven layers, starting with rice and ending with bacon.) Bake, covered, for 1 hour.
• Uncover and bake 30 minutes longer.