CROCK POT ROASTED CHICKEN
Are you looking for an amazing, tender and juicy recipe that will have even the your smallest littles saying, "I want more!" This Crock Pot Roasted Chicken is so delicious!
Provided by Aunt Lou
Categories Main
Time 7h5m
Number Of Ingredients 7
Steps:
- Take a paper towel and pat down your chicken before rubbing it with your oil
- Place your lemon inside your chicken before placing it in your 4-quart Crock Pot
- Sprinkle with lemon juice, garlic, parsley, salt and pepper
- Cover and cook on high for an hour before turning it to low for 6-7 hours
- If desired, place cooked chicken in an oven safe dish and broil on high for 1-2 minutes to crisp up chicken skin
CROCKPOT ROASTED CHICKEN
Tender, juicy, fall off the bone roasted chicken has never been easier!
Provided by Amy D.
Time 5h5m
Number Of Ingredients 9
Steps:
- Rinse your chicken and pat it dry with paper towels. Tie the legs together with kitchen twine.
- Sprinkle a small amount of the seasoning inside the chicken.
- Brush with the melted butter and then thoroughly coat the outside of the chicken with the remaining seasonings.
- Place 5-6 small foil balls into the bottom of your slow cooker and then place the chicken on top of the balls so it's suspended above the bottom of the crockpot.
- Cover and cook on high 4-5 hours or on low for 6-8 hours or until the chicken is cooked through to a minimum temperature of 165 degrees when tested.
Nutrition Facts : Calories 374 calories, ServingSize 6 servings
ROAST CHICKEN IN THE CROCK POT
I'm going to be using this a *lot this fall and winter. Two and a half hours in the old crock pot followed by a 10-minute broil gives me perfectly roast chicken every time
Provided by Annacia
Categories Chicken
Time 13m
Yield 1 chicken
Number Of Ingredients 7
Steps:
- Crumple three pieces of aluminum foil and place in the middle of your slow cooker.
- Add wine, garlic, onion, celery and carrot.
- Place chicken on top of aluminum foil. (You may have to push the chicken down a bit so it'll all fit in there!).
- Sprinkle chicken with herbs, salt and pepper.
- Set slow cooker to high and cook for 1/2 hour per pound.
- When ready, stick a meat thermometer into leg to ensure it is done. Transfer chicken to a roasting pan and set oven to 500º Fahrenheit.
- Roast for 8-10 minutes, or until skin is golden brown.
- Serve with roast root vegetables, mashed potatoes, or anything else you'd like!
- The best part of this recipe? After your done cooking everything, you'll have a considerable amount of jus left over from the chicken. Whisk it with some cornstarch for a truly delicious gravy, or save it in your fridge or freezer for at-the-ready soup stock when you need it in a pinch. (It's so much better than bouillon.).
Nutrition Facts : Calories 1134, Fat 68.6, SaturatedFat 19.6, Cholesterol 340.2, Sodium 399.2, Carbohydrate 16.4, Fiber 3.1, Sugar 5.9, Protein 86.2
CROCK POT ROASTED CHICKEN
The final product is a tender, fall of the bone chicken. This is a good summer recipe, when you don't want to heat the house by using an oven.
Provided by Cullinaryjudge
Categories Whole Chicken
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Stuffing: Melt butter or margarine in frying pan.
- Add onion and celery.
- Saute until soft.
- Remove from heat.
- Mix in salt, pepper, parsley, and poultry seasoning.
- Add bread cubes.
- Toss well.
- Wrap mixture in foil, leaving an opening at the top.
- Chicken: Brush chicken with gravy browner, this is a must.
- Place in 5-quart slow cooker.
- Place foil pouch over chicken legs.
- Cover slow cooker.
- Cook on LOW for 8-9 hours or on HIGH for 4-4 1/2 hours.
- Make gravy with juice from chicken if desired.
- Stir stuffing before serving.
LEMON HERBED ROASTED CHICKEN (CROCK POT)
Make and share this Lemon Herbed Roasted Chicken (Crock Pot) recipe from Food.com.
Provided by SmilinJenE
Categories One Dish Meal
Time 10h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken well and pat dry; remove any excess fat
- Place onion in the cavity of the chicken and rub skin with butter (or margarine)
- Place in crock pot
- Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings
- Cover and cook on LOW 10 hours (HIGH 6 hours).
CROCK POT CHICKEN W/ BLUE CHEESE AND MUSTARD SAUCE
A friend gave me this recipe to use with any type of poultry. I have used it with partridge, pheasant and even rabbit! Yummy!
Provided by Aroostook
Categories Chicken
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry; then arrange, overlapping pieces slightly, in a 4 qt or larger electric slow cooker.
- Sprinkle with pepper, thyme, and savory; insert bay leaf between two chicken pieces.
- Mix mustard and wine; pour over chicken.
- Cover and cook at low setting until meat in thickest part is very tender when pierced (6 1/2- 8 1/2 hours).
- Carefully lift chicken to warm serving dish; keep warm.
- Mix cornstarch and cream; blend into cooking liquid.
- Increase cooker heat setting to high; cover and cook, stirring 2 or 3 time, until sauce is thickened (about 10 more minutes).
- Add 1/4 cup of the cheese, cover, and let stand for 3 to 5 minutes; stir until cheese is melted.
- Pour sauce over chicken; sprinkle with remaining 1/4 cup of cheese.
CROCK POT CHICKEN CORDON BLEU
Make and share this Crock Pot Chicken Cordon Bleu recipe from Food.com.
Provided by Suzette Smith
Categories Chicken Breast
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put ham and cheese on chicken.
- Roll up and secure with a toothpick.
- Place chicken in the slow cooker/Crock Pot so it looks like a triangle
- Layer the rest on top.
- Mix soup with the milk, then pour over top of chicken.
- Cover and cook on low for about 4 hours or until chicken is no longer pink.
- Serve over pasta.
- Sauce can be used over the pasta.
Nutrition Facts : Calories 428.9, Fat 26.1, SaturatedFat 10.2, Cholesterol 120.7, Sodium 633, Carbohydrate 7.2, Sugar 1.5, Protein 39.5
CROCK POT ROASTED CHICKEN WITH ROSEMARY AND GARLIC
I have done this recipe in the oven and slow cooker. It has a wonderful fragrant smell as you come through the door.
Provided by TishT
Categories Whole Chicken
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Clean and dry the chicken.
- Starting at the neck cavity, carefully loosen skin from the breast with you fingers.
- Insert 2-3 garlic pieces and 2 springs of rosemary under the breast skin at the edge of the wings.
- Continue pulling skin and insert 2 rosemary sprigs and 2 garlic pieces under drumstick skin.
- Make a small slit in skin on each wing.
- Insert a garlic piece and a rosemary sprig into each.
- Insert 2 garlic pieces and 2 rosemary sprigs in body cavity, then tie the legs together Place the chicken, breast down in a large slow cooker.
- Cover and cook on low 6-7 hours or until juices are clear when thick part of chicken is pierced with a knife. Remove chicken from slow cooker and discard garlic and rosemary.
- Cut chicken and serve.
Nutrition Facts : Calories 424.9, Fat 31, SaturatedFat 8.8, Cholesterol 142.6, Sodium 133.2, Carbohydrate 0.7, Protein 33.6
CROCK POT CHICKEN CORDON-BLEU
Make and share this Crock Pot Chicken Cordon-Bleu recipe from Food.com.
Provided by Dr. Ruth
Categories One Dish Meal
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray crock pot with Pam
- Season chicken with salt and freshly cracked black pepper.
- Put ham, cheese on pounded chicken slice, roll up, brown one side, put all in crock pot in a row so that they don't come unrolled.
- Put chopped celery on top of chicken
- Mix soup and french onion dip, spoon evenly on top of Chicken
- Sprinkle with freshly cracked black pepper.
- Cook on low, 4-6 hours (depending on your crock pot).
Nutrition Facts : Calories 639.9, Fat 24.3, SaturatedFat 10.8, Cholesterol 252.1, Sodium 2055.2, Carbohydrate 10, Fiber 2.4, Sugar 3.6, Protein 91.3
More about "blue moon crock pot roasted chicken food"
BLUE MOON ORANGE CHICKEN - IOWA GIRL EATS
From iowagirleats.com
CROCK POT CHICKEN CORDON BLEU - FLOUR ON MY FACE
From flouronmyface.com
CROCK POT CHICKEN CORDON BLEU RECIPES ALL YOU NEED IS …
From stevehacks.com
CROCK-POT ROASTED HERBED CHICKEN - CROCK-POT LADIES
From crockpotladies.com
BLUE MOON CROCK POT ROASTED CHICKEN | RECIPE | CROCKPOT …
From pinterest.com
BLUE MOON CROCK POT CHICKEN! | CROCKPOT RECIPES, …
From pinterest.com
BLUE MOON CROCK POT ROASTED CHICKEN | RECIPE | CROCKPOT …
From pinterest.com
CROCK POT ROASTED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN WITH BONE CROCK POT RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BLUE MOON CROCK POT ROASTED CHICKEN | CROCKPOT ROAST, …
From pinterest.co.uk
HOW TO COOK A BOSTON BUTT IN THE CROCK POT? - TEST FOOD KITCHEN
From testfoodkitchen.com
CROCK POT CHICKEN CORDON BLEU - EATING ON A DIME
From eatingonadime.com
CROCK POT CHICKEN CORDON BLEU CASSEROLE - EATING ON A DIME
From eatingonadime.com
DRUNKEN BLUE MOON POT ROAST HOAGIES | ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
BLUE MOON CROCK POT ROASTED CHICKEN RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love