Sev Barfi Food

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SEV BARFI



Sev Barfi image

Make and share this Sev Barfi recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 15

4 cups murmala (Sev)
1 1/2 cups sugar
1/2 cup water
2 cups mawa
1 cup rose water
1 teaspoon saffron color
1 teaspoon yellow food coloring
12 tablespoons powdered milk
5 tablespoons plain flour
5 tablespoons butter
1 teaspoon baking powder
1 teaspoon cardamom powder
1/2 cup milk
1/4 cup pistachios
oil (for frying)

Steps:

  • In a bowl combine all the above Mawa ingredients and knead the dough by adding milk slowly and gradually till you get soft dough crumble it keep aside.
  • Boil the sugar with water to one thread consistency to form a syrup.
  • Add the saffron and yellow colors.
  • Reduce heat.
  • Soak the Sev in to rose water to make it bit soggy and also to absorb the fragrance of rose water, for approximately 10 seconds.
  • Quickly put the sev and mawa into syrup and stir well.
  • Grease a baking tray and pour out the mixture on to it.
  • Decorate with silver"VARK".
  • Cut into squares or any other shapes e.g diamond shape or any other you want when cool.
  • Serve it.

Nutrition Facts : Calories 2542.2, Fat 102.2, SaturatedFat 57.1, Cholesterol 262.9, Sodium 1293.9, Carbohydrate 382.1, Fiber 4.8, Sugar 338.8, Protein 40.2

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