Sesame Turkey Stir Fry Ww 7 Points Food

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SESAME TURKEY STIR-FRY



Sesame Turkey Stir-Fry image

I really like the rich taste of sesame oil in this Thai-inspired dish. If you don't have it, canola oil does the trick, too. To get a similar nuttiness, toss in a handful sliced almonds before serving. -Kelli Whiting, Fortville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

1 teaspoon cornstarch
1/2 cup water
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
2 teaspoons curry powder
1/8 teaspoon crushed red pepper flakes
2 teaspoons sesame or canola oil
1 medium sweet red pepper, julienned
1 small onion, cut into thin wedges
1 garlic clove, minced
2 cups shredded cooked turkey breast
1 green onion, sliced
2 cups hot cooked brown rice
Thinly sliced serrano pepper and toasted sesame seeds, optional

Steps:

  • In a small bowl, mix the first six ingredients until blended. In a large skillet, heat oil over medium-high heat. Add red pepper and onion; stir-fry until crisp-tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 2 minutes or until sauce is thickened. Add turkey; heat through. Stir in green onion. Serve with rice. If desired, top with serrano pepper and sesame seeds.

Nutrition Facts : Calories 269 calories, Fat 4g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 349mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

SESAME TURKEY STIR-FRY - WW 7 POINTS



Sesame turkey stir-fry - WW 7 points image

not set

Provided by Marx7

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 15

2 teaspoons Canola Oil
1 each Red bell pepper diced
1 each Carrot diced
2 each Garlic cloves minced
1 tablespoon Fresh ginger minced
1 pound Ground turkey
4 each Scallions thinly sliced
1 cup Frozen Peas thawed
2 tablespoons Soy sauce
2 teaspoons Sesame Oil
1/4 teaspoon Salt
1/8 teaspoon Red pepper flakes
1/4 cup Fresh Cilantro chopped
1 1/3 cups White rice hot cooked
1 tablespoon Sesame seeds toasted

Steps:

  • 1. Heat canola oil in large skillet over medium-high heat. Add bell pepper and carrot and cook, stirring often, until softened, about 3 minutes. Add garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds. Add turkey and cook, stirring often, until no longer pink, about 5 minutes. Add scallions and cook, stirring often, until scallions are softened, about 1 minute. 2. Stir in peas, soy sauce, sesame oil, salt, and pepper flakes and cook just until heated through, about 2 minutes. Remove from heat and stir in cilantro. Divide rice evenly among 4 bowls and top with turkey mixture. Sprinkle with sesame seeds.

Nutrition Facts : Calories 552 calories, Fat 11.0137034230721 g, Carbohydrate 76.41057299528 g, Cholesterol 73.708760125 mg, Fiber 7.54250200824159 g, Protein 36.1097915535966 g, SaturatedFat 2.06461290451568 g, ServingSize 1 1 Serving (420g), Sodium 139.129969453331 mg, Sugar 68.8680709870385 g, TransFat 1.0646403865003 g

SESAME BEEF STIR-FRY (WW CORE)



Sesame Beef Stir-Fry (Ww Core) image

Make and share this Sesame Beef Stir-Fry (Ww Core) recipe from Food.com.

Provided by hunny21

Categories     Meat

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

2 cups brown rice (about 1/2 C uncooked)
1/2 lb lean ground beef (93% fat free)
1 tablespoon toasted sesame oil (sub Core oil or use WPAs)
2 garlic cloves, minced
3 green onions, sliced
1 cup broccoli coleslaw mix (found near bagged salads in produce dept)
1 cup napa cabbage, shredded
1 tablespoon light soy sauce
crushed red pepper flakes, to taste

Steps:

  • Prepare brown rice according to its package directions.
  • While the rice is cooking, in a medium skillet or wok, brown the ground beef over medium heat until no longer pink. Remove the beef from the skillet, drain & set aside.
  • Heat oil in skillet over medium-high heat. Add garlic & green onion; stir-fry for 2 minutes. Add the broccoli slaw & cabbage; stir-fry for 2 minutes. Add rice & soy sauce; stir-fry for 2 more minutes.
  • Return the cooked ground beef to the skillet w/the rice & vegetable mixture & season w/red pepper flakes, to taste. Stir until ingredients are well-combined & heated through, about 2 minutes.
  • Divide into 2 portions, serve & enjoy!

Nutrition Facts : Calories 967.4, Fat 23.7, SaturatedFat 6.7, Cholesterol 73.7, Sodium 598.1, Carbohydrate 147.3, Fiber 7.7, Sugar 2.8, Protein 39.4

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