CHEESY HASH BROWN EGG CASSEROLE WITH BACON
"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
EASY HASH BROWNS BACON CASSEROLE
This is one of my DH's favorite side dish casseroles! You can double this recipe and bake in a 13 x 9-inch baking dish. For another favorite hash brown casserole see recipe#78853
Provided by Kittencalrecipezazz
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter a 8x8-inch baking dish.
- Layer HALF of the hash brown potatoes in the bottom of the dish, then sprinkle with black pepper, then HALF of the chopped onion, then HALF of the cooked bacon, then half of the cheddar cheese.
- Repeat the layers.
- In a small bowl combine the egg with evaporated milk and seasoning salt and pepper; pour evenly over the potato mixture.
- Top/sprinkle with grated Parmesan cheese (any amount desired).
- Cover with foil and bake for about 45-50 minutes.
- Uncover and bake for another 10 minutes (at this point you can sprinkle grated cheddar cheese on top if desired and return to oven).
- Let sit for about 10-15 minutes before slicing.
Nutrition Facts : Calories 532.8, Fat 35.5, SaturatedFat 16.7, Cholesterol 116.9, Sodium 1426.7, Carbohydrate 32.5, Fiber 2.1, Sugar 0.8, Protein 21.7
EGG, BACON AND HASH BROWNS CASSEROLE
This is not only for breakfast...it's great for any meal of the day. It's hearty and delicious and my family requests it often! Hope you try it :)
Provided by Karen..
Categories Breakfast
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Have your bacon cooked and crumbled and set aside.
- Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
- Pour potatoes into pan and press down evenly.
- Fry about 10 minutes until underside is brown and crispy.
- As carefully as you can flip potatoes over.
- If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
- Press potatoes down in pan evenly.
- Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
- Drop an egg into each hole.
- You can add a little butter to each hole before dropping the eggs in, if you like.
- Sprinkle salt and pepper over all.
- Sprinkle bacon and then cheese evenly over top.
- Cover until eggs are set.
- Serve in pan with toast or bagels on the side and enjoy!
Nutrition Facts : Calories 659.8, Fat 49.5, SaturatedFat 15.6, Cholesterol 240.6, Sodium 900.8, Carbohydrate 32.9, Fiber 2.9, Sugar 1.7, Protein 19.9
BACON AND HASH BROWNS CASSEROLE
A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g
Provided by MarraMamba
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.
- Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.
Nutrition Facts : Calories 198.2, Fat 8.5, SaturatedFat 4.6, Cholesterol 23.3, Sodium 398.8, Carbohydrate 22, Fiber 1.5, Sugar 3.1, Protein 8.9
BACON HASH BROWN CASSEROLE
I got this recipe from one of those community cookbooks that my mother-in-law gave me. I modified it slightly to suit our personal tastes. I hadn't made it for a long time but made it this Christmas Eve to serve with cabbage rolls - it was a HUGE hit. So, I thought I would share. There are several hash brown casseroles already posted but none with bacon.
Provided by Debbb
Categories Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Thaw hash browns for 30 minutes.
- While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. Fry until crispy or desired doneness. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.).
- In a large bowl, mix together soup & sour cream & salt and pepper.
- Add melted margarine & mix well.
- Add the cheese & bacon and then the hash browns. Continue mixing until well combined.
- Spread mixture into 9 X 13 pan, lightly coated with cooking spray.
- Bake for 1 hour at 375 degrees.
Nutrition Facts : Calories 672.5, Fat 52.7, SaturatedFat 21.5, Cholesterol 69.2, Sodium 624.9, Carbohydrate 36.6, Fiber 2.3, Sugar 2.1, Protein 16.1
CHEESY BACON RANCH HASH BROWNS CASSEROLE
Make and share this Cheesy Bacon Ranch Hash Browns Casserole recipe from Food.com.
Provided by FoodMedic
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix cream of chicken soup, sour cream, bacon bits and ranch dressing mix. Add cheddar cheese, onions and hasbrowns.
- Place in greased 9x13 pan.
- Bake 35 minutes or until bubbly.
HASH BROWNS CASSEROLE WITH BACON, ONIONS, AND CHEESE
A casserole that you can prepared the night before. May be served as a main dish or as a side. Use cheddar in place of the four cheese blend. I personally have not tried this recipe yet but plan to include it in my menu as a side dish very soon. I believe this comes from Cooking Light and has been recommended to me. I'm putting it here on Zaar for safe keeping. Prep time is estimated and does not include refrigeration time.
Provided by MamaBear23
Categories One Dish Meal
Time 1h30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in a large skillet on medium heat until crisp. Remove bacon from pan and crumble.
- Pour off the drippings, add the onion and garlic to pan and cook for 5 minutes or until onions are tender. Stir frequently.
- Add the potatoes. Cover and cook for 15 minutes, stirring occasionally.
- In a large bowl combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup.
- Add potato mixture and toss gently to combine.
- Spoon the mixture into an 11 x 7-inch baking dish coated with cooking spray.
- Sprinkle the remaining 3/4 cup cheese over the top and cover with foil coated with cooking spray.
- Refrigerate 8 hours or overnight.
- Preheat oven to 350°.
- Remove casserole from the refrigerator. Let stand at room temperature 15 minutes while your oven preheats.
- Bake covered at 350º for 30 minutes. Uncover and bake 30 additional minutes or until bubbly around edges and cheese begins to brown.
Nutrition Facts : Calories 262.8, Fat 11.5, SaturatedFat 3.8, Cholesterol 17.3, Sodium 433.6, Carbohydrate 33.9, Fiber 2.8, Sugar 2.9, Protein 7.2
HASH BROWN CASSEROLE WITH BACON AND CHEDDAR
Wonderful for a weekend brunch. My whole family absolutely loves it. Lots of flavor from the onions, chives, and bell pepper. There are lots of variations of this recipe but I like that this one uses milk instead of sour cream or cream cheese which are high in fat and this one still has just as much flavor. It came from Debbie Macomber's Cedar Cove Cookbook that a friend got me for Christmas. I only switch the whole milk to 1 % and keep the skillet at medium-low instead of low when making the sauce. Can easily be doubled to serve more people. When I do, I use a 12 oz package of bacon and a 1 lb 14 oz bag of hash browns since that's what they usually come in anyways. Also, the easiest way to snip the chives is with kitchen scissors. So much faster than with a knife! Enjoy!
Provided by SweetSabrina
Categories Breakfast
Time 1h20m
Yield 6 squares, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 ° F. Butter an 8-inch-square glass baking dish.
- 2. Cook bacon in a large heavy skillet over medium-high heat until crisp. Remove slices; drain on a paper-towel-lined plate In same skillet over medium-low heat, cook onion and pepper in bacon dripping 8 minutes, until softened, stirring often.
- 3. Keep skillet at medium-low. Stir in flour. Slowly pour in milk, ½ cup at a time, stirring to incorporate smoothly with the flour. Cook until mixture thickens and comes to a simmer, about 5 minutes, stirring often. Crumble bacon into mixture.
- 4. Evenly spread potatoes in prepared dish. Top with half of the chives, 1 cup of the cheese, and the vegetable-bacon mixture. Sprinkle with the remaining ¼ cup of cheese. Bake 40-50 minutes, until potatoes are tender. Sprinkle with remaining chives before cutting into squares.
BACON AND BLUE CHEESE HASHBROWN CASSEROLE
Make and share this Bacon and Blue Cheese Hashbrown Casserole recipe from Food.com.
Provided by Tim B.
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large pan, fry bacon over medium-high heat. Set aside on a paper towel lined plate in order to absorb excess grease.
- In a large bowl, combine potatoes, 1/2 cup blue cheese, half and half cream, half of the chives and the 1/2 of the cooked bacon and mix well.
- Place in a baking dish or pan and bake uncovered at 375 degrees for 45-60 minutes.
- Top the casserole with remaining bacon, blue cheese and chives and bake an additional 5 minutes.
Nutrition Facts : Calories 1067.3, Fat 83.2, SaturatedFat 28.8, Cholesterol 118.5, Sodium 1811.2, Carbohydrate 54.3, Fiber 4.7, Sugar 2.4, Protein 24.8
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