Carrot Beef Sushi With Caper Basil Mustard Food
MUSTARD CAPER SAUCE
This warm sauce goes wonderfully well over bratwurst, kielbasa, smoked sausage, grilled salmon, steamed broccoli, or even plain old hot dogs.
Provided by Julesong
Categories Sauces
Time 20m
Yield 1 meal's worth of sauce
Number Of Ingredients 11
Steps:
- In a pan over medium heat, mix together water, bouillon, oil, mustard, honey, wine, lemon juice, green onions, and capers.
- Whisk together well and simmer for 7 to 10 minutes, letting it reduce a bit.
- Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
- Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.
- Serve over sausages, salmon, or vegetables.
PAN-SEARED FILET MIGNON WITH CAPER SAUCE
Make and share this Pan-Seared Filet Mignon With Caper Sauce recipe from Food.com.
Provided by kittycara
Categories Steak
Time 35m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle salt and pepper over steaks.Melt 2 tablespoons of the butter in large heavy skillet over medium-high heat. Add steaks to skillet and cook 4 minutes on each side or until desired doneness. Remove from skillet: keep warm.
- Melt remaining 2 tablespoons butter in skillet over medium-high heat and add shallots and garlic. Sauté 2 minutes or until lightly browned. Add wine, mustard and capers; simmer until slightly thickened,about 5 minutes. Spoon sauce over steaks. Garnish with chopped tomato,if desired.
- NOTE: If preferred, substitute beef broth for the red wine called for in this recipe.
Nutrition Facts : Calories 515, Fat 41.5, SaturatedFat 20.3, Cholesterol 121.2, Sodium 725, Carbohydrate 4.6, Fiber 0.2, Sugar 0.4, Protein 20.9
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HOW TO CREATE YOUR FAVORITE SUSHI BAR FAVORITES AT HOME
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- Sushi Rice. The first rule of making sushi at home: make great sushi rice. Dousing the cooked rice in a kombu-infused mixture of rice vinegar, sugar, and salt helps give it that sticky texture and salty-sweet flavor.
- Veggie Sushi Rolls. Veggie rolls are the perfect empty-the-fridge dish. This recipe calls for avocado, cucumber, and carrot, but you can add in whatever you've got, including bell peppers, green beans, asparagus, and even extra herbs or tender greens.
- Spicy Seattle Tuna Rolls. Intimidated by rolling sushi? These cone-shaped hand rolls, called temaki in Japanese, make it easy. Simply place some rice and filling—try out this mix of tuna and chopped chiles—in the corner of a square piece of nori, then roll into a cone, and dig in!
- Simple Ponzu Sauce. Once you've got a few sushi rolls rolled, you'll need a sauce to dip them into. Upgrade your soy sauce with this homemade ponzu sauce, a traditional Japanese condiment that's perfect to serve with summer rolls, sushi, or dumplings.
- Peppery Edamame. Don't forget about the other sushi restaurant classics, including can't-eat-just-one edamame. Although most sushi joints simply steam these soybeans, this recipe gives them extra flavor with a sprinkle of black pepper.
- Avocado and Watercress Salad. You can easily recreate the classic sushi menu salad at home with a ripe avocado and some pretty watercress. The secret to this bright and tangy dressing?
- Carrot-Beef Sushi with Caper-Basil Mustard. This pretty, modern take shows that anything goes when it comes to sushi rolls. The recipe swaps the traditional nori wrapping for very thinly sliced carrots, the rice-and-fish filling for beef top loin, and a bright mustard sauce instead of soy sauce.
- Sashimi Salad with Soy and Orange. Once you've found pristine fish, the hard work is done. Make sure to shop at a quality fish purveyor and ask for sushi-grade salmon or tuna.
- Ice-Tray Sushi Blocks. This fun prep is a great way to introduce kids to sushi and it's an easy do-ahead afterschool snack. Plus, the individual servings also make for a great party appetizer.
- Sushi Sandwiches. This cute lunchbox option takes the sushi concept to the sandwich by rolling it up and slicing it into pieces. Try it out with softer sandos, like tuna salad or turkey-and-cheese roll-ups.
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