Pyttipanna Swedish Fry Food

PYTTIPANNA (SWEDISH HASH BROWNS)

Pyttipanna (Swedish Hash Browns) image

A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.

Provided by evelynathens

Categories Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 large potatoes
10 ounces chopped bacon, sausage, beef, pork (use what's leftover, in the fridge)
1 large onion, chopped rough
butter, for frying (be generous!)
1 -2 egg, per person fried as per your liking
2 tablespoons chopped fresh parsley

Steps:

Peel and dice the potatoes. Dice the meat.
Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
Serve the pyttipanna with fried eggs and a glass of cold milk.

Nutrition Facts : Calories 784.4, Fat 33.7, SaturatedFat 11.2, Cholesterol 94.7, Sodium 643.9, Carbohydrate 100.9, Fiber 12.9, Sugar 6, Protein 21.4

PYTTIPANNA (SWEDISH FRY)

Pyttipanna (Swedish Fry) image

A nice and easy lunch. Use any leftovers such as ham, beef, sausage or even mushrooms (vegetarian). The accessories are optional but the ones mostly used. Some people prefer a raw egg yolk instead of a fried egg.

Provided by Andreacute Grisell

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb raw potatoes or 1 lb boiled potato
1 lb onion, finely chopped
1 lb boiled meat or 1 lb roasted meat (leftovers)
butter (for frying)
salt, pepper
1 tablespoon dry mustard (optional)
chopped parsley
4 eggs
pickled beet
grated horseradish
Worcestershire sauce
pickled cucumber

Steps:

Cut the peeled potatoes and the meat into 1/4-inch cubes.
If using raw potatoes, soak in cold water for 30 minutes, then drain.
Mix the meat cubes with the dry mustard.
Fry the meat, potatoes and onions separately in a large skillet.
Fry the eggs in another skillet.
Mix the meat, potatoes and onions and heat them for a moment in the skillet.
Add salt and pepper to taste.
Garnish with the parsley and the eggs.
Serve with the accessories.

Nutrition Facts : Calories 208.6, Fat 5.2, SaturatedFat 1.6, Cholesterol 211.5, Sodium 80.2, Carbohydrate 31.7, Fiber 4.1, Sugar 6.1, Protein 9.6

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